Tips

The Warehouse Inventory Analysis and Control Level III course by TESDA is designed to equip individuals with advanced skills in managing inventory processes efficiently. This program focuses on planning warehouse activities, organizing resources, and ensuring smooth execution of inventory plans to meet organizational goals. It is ideal for those aiming to take on leadership roles in warehouse operations and inventory management.

Also read: TESDA Warehousing Services Courses

Participants will learn how to monitor and control inventory situations, handle contingencies, and lead reporting activities effectively. With a comprehensive approach to inventory analysis, this qualification prepares individuals to optimize warehouse operations and contribute to the overall success of their organization.

Benefits

Taking the Warehouse Inventory Analysis and Control Level III Course by TESDA offers several benefits:

• Enhanced Skills: Learn to effectively plan and manage warehouse inventory activities, ensuring smooth operations.
• Leadership Development: Gain the ability to lead inventory execution, meetings, and reporting activities.
• Resource Management: Acquire skills to organize and optimize inventory resources for maximum efficiency.
• Problem-Solving: Develop the capability to control inventory situations and manage contingencies with confidence.
• Career Advancement: Boost your qualifications and stand out in the competitive logistics and supply chain industry.
• TESDA Certification: Earn a recognized certification that validates your expertise in warehouse inventory management.

Units of Competency

The units of competency comprising this qualification include the following:

BASIC COMPETENCIES

• Lead workplace communication
• Lead small teams
• Apply critical thinking and problem-solving techniques in the workplace
• Work in a diverse environment
• Propose methods of applying learning and innovation in the organizations
• Use information systematically
• Evaluate occupational safety and health work practices
• Evaluate environmental work practices
• Facilitate entrepreneurial skills for micro-small-medium enterprises (MSMEs)

COMMON COMPETENCIES

• Apply workplace procedures in warehousing operations
• Perform industry calculations in warehousing operations
• Ensure security of stocks and cargo
• Provide efficient customer service
• Contribute to quality systems
• Comply with workplace procedures in handling stocks
• Maintain warehouse records

CORE COMPETENCIES

• Plan warehouse inventory activity
• Lead execution of warehouse inventory plan and activities
• Organize warehouse inventory and resources
• Control situation and contingency for warehouse inventory
• Lead warehouse inventory meeting and reporting activities

Sample of Certificate of Completion

Career Opportunity

An individual who has achieved this qualification is qualified to work as Inventory Analyst/Controller.

Requirements

To enroll in the course of your choice, you need to fulfill certain requirements. These include:

• PSA Birth Certificate
• High School or College Diploma
• Certified True Copy of Official Transcript of Records or Form 137
• Certificate of Good Moral Character or GMRC
• 1 x 1 and/or 2 x 2 pictures

Note: Specific requirements may vary by school. It’s recommended to contact the school for accurate information on required documents.

Also read: TESDA Instrumentation and Control Servicing Courses

Frequently Asked Questions

1. Is there an age limit for enrollment?

A: There is no age limit for enrolling in this course, as long as you meet the other requirements.

2. Can I take this course online?

A: Currently, this course is not offered online. You can check with your preferred school for available learning options.

3. Is this course open only to individuals with a logistics or warehouse background?

A: No, this course is open to anyone interested in developing advanced skills in inventory management and pursuing a career in the field.

4. Will I get a job after completing this course?

A: This qualification boosts your skills, enhancing job market competitiveness, though opportunities depend on your experience.

5. Is this course only for individuals in the logistics industry?

A: Yes, there will be an assessment that you need to pass to earn your TESDA certification.

Summary

The Warehouse Inventory Analysis and Control Level III course by TESDA is an excellent opportunity for individuals interested in advancing their skills in inventory management. With a comprehensive curriculum and valuable benefits, this qualification prepares individuals to take on leadership roles in warehouse operations and contribute to the overall success of their organization. Enroll now and take your career to the next level! Overall, this course equips individuals with the necessary knowledge, skills, and abilities to plan, organize, control inventory situations, lead meetings and reporting activities effectively. It also provides opportunities for personal growth through learning entrepreneurial skills and complying with workplace procedures related to occupational safety health practices and environmental concerns.

The Cacao Processing Level II  is a new TESDA course designed for individuals interested in the cacao processing industry, covering essential competencies for handling its various processes. It combines technical skills with a focus on health and safety practices, environmental regulations, and workplace organization.

Also read: TESDA Cacao Production Level II Course

With consumers increasingly conscious about food quality and origins, this course equips participants with the skills needed to meet industry standards and consumer demands, preparing them to become successful cacao processors.

Benefits

Here are some of the benefits of taking the Cacao Processing Level II course:

• Gain in-depth knowledge and skills in cacao processing, from fermentation to packaging, making you a highly skilled and qualified individual in the industry.
• Learn how to adhere to food safety regulations and standards, ensuring that all products produced are safe for consumption.
• Understand the importance of following cGMP (Current Good Manufacturing Practices), which is crucial in maintaining high quality standards in food production.
• Learn how to properly calibrate, assemble, and operate basic food processing tools and equipment, making you more efficient in the production line.
• Gain practical experience in identifying defects in packing materials, seal integrity, and product labeling, ensuring that only high-quality products reach consumers.

Units of Competency

The Units of Competency comprising this Competency Standards include the following:

BASIC COMPETENCIES

• Participate in workplace communication
• Work in team environment
• Solve/address general workplace problems
• Develop career and life decisions
• Contribute to workplace innovation
• Present relevant information
• Practice occupational safety and health policies and procedures
• Exercise efficient and effective sustainable practices in the workplace
• Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

• Apply Food Safety and Sanitation
• Use Standard Measuring Devices and Instruments
• Use Food Processing Tools, Equipment and Utensils
• Perform Mathematical Computation
• Implement Good Manufacturing Practice Procedure
• Implement Environmental Policies and Procedures

CORE COMPETENCIES

• Ferment Beans
• Dry the Beans
• Sort Beans
• Roast the Beans
• Crack and Winnow the Beans
• Grind the Nibs
• Mix the Cacao Paste/Liquor and Ingredients
• Package the Cacao Product

Sample of Certificate of Completion

Career Opportunity

An individual who meets these Competency Standards is qualified to work as a Cacao Processor.

Requirements

To enroll in the course, you will need the following documents:

• PSA Birth Certificate
• High School or College Diploma
• Certified True Copy of Official Transcript of Records or Form 137
• Certificate of Good Moral Character or GMRC
• 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Also read: TESDA Mangosteen Production Level II Course

Summary

The Cacao Processing Level II course is a comprehensive program that equips individuals with the technical skills, knowledge, and competencies required in the cacao processing industry. It also emphasizes the importance of adhering to safety and environmental regulations, making it an essential course for aspiring or current cacao processors. With the rising demand for high-quality and sustainably produced food products, this course prepares participants for a successful career in this growing industry.