TESDA Coconut Sugar Processing Level II Course

The Coconut Sugar Processing Level II course teaches participants to produce high-quality coconut sugar, covering raw material selection, harvesting, production, packaging, and storage. It emphasizes industry standards like Food Safety Act 2013, cGMP, HACCP, OSHS, and 7S, focusing on safety, hygiene, and sustainability.

Also read: TESDA Coconut Production Level II Course

In addition to mastering the production process, participants will gain hands-on experience in routine quality checks, such as inspecting packing materials, seal integrity, and product labeling. They will also develop competencies in operating and maintaining basic food processing tools like stoves, dehydrators, and pulverizers. This comprehensive training prepares individuals to take on key roles in the coconut sugar production line with confidence and expertise.

TESDA Coconut Sugar Processing Level II Course

Benefits

Here are some of the benefits of taking the Coconut Sugar Processing Level II Course by TESDA:

  • Master coconut sugar production: Learn the entire process, from selecting materials and harvesting sap to producing, storing, and packaging high-quality coconut sugar.
  • Ensure compliance: Gain knowledge of essential standards like the Food Safety Act 2013, cGMP, HACCP, OSHS, and 7S of Good Housekeeping, ensuring adherence to food safety and environmental regulations.
  • Develop technical skills: Hone your ability to calibrate, assemble, and operate essential food processing tools and equipment, including stoves, dehydrators, and pulverizers.
  • Improve quality control: Acquire competencies in inspecting packaging materials, ensuring seal integrity, and verifying correct product labels to maintain high product standards.
  • Boost career readiness: Equip yourself with the skills required for routinary tasks in coconut sugar production, making you a valuable asset in the food processing industry.

Units of Competency

The Units of Competency comprising this Competency Standards include the following:

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in team environment
  • Solve/address general workplace problems
  • Develop career and life decisions
  • Contribute to workplace innovation
  • Present relevant information
  • Practice occupational safety and health policies and procedures
  • Exercise efficient and effective sustainable practices in the workplace
  • Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

  • Apply food safety and sanitation
  • Use standard measuring devices/instruments
  • Use food processing tools, equipment, and utensils
  • Perform mathematical computation
  • Implement Good Manufacturing Practice (GMP) procedure
  • Implement environmental policies and procedures

CORE COMPETENCIES

  • Collect coconut sap
  • Process coconut sap to coconut sugar

Sample of Certificate of Completion

tesda-certificate-sample

Career Opportunities

An individual who has achieved these Competency Standards is qualified to work as:

  • Food Processing Worker
  • Food Production Worker/Staff

They may also be referred to by roles specific to certain products, such as:

  • Coconut Sugar Processor

Requirements

To enroll in this course, you will need the following documents:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Frequently Asked Questions

1. Who can take this course?

This course is open to all individuals who have completed the basic education requirements and are interested in pursuing a career in the food processing industry, specifically in coconut sugar production.

2. Is previous experience required?

No, previous experience is not required for this course. However, having a background or interest in food production or agriculture may be helpful.

3. Are there any age restrictions?

As long as you meet the basic education requirements, there are no age restrictions to enroll in this course.

4. Is there an exam at the end of the course?

Yes, there will be a competency assessment to evaluate your knowledge and skills acquired during the training program.

5. Is the course available online?

Currently, this course is only available through in-person training at designated TESDA training centers.

6. Are there any fees for this course?

TESDA courses are provided for free to qualified individuals. However, students may need to shoulder expenses such as materials and other miscellaneous fees.

Also read: TESDA Halal Food Processing Courses

Summary

The Coconut Sugar Processing Level II Course by TESDA offers a comprehensive training program for individuals interested in pursuing a career in the food processing industry, specifically in coconut sugar production. With hands-on experience and emphasis on industry standards, participants will gain the necessary skills and knowledge to excel in this field. Enroll now to jumpstart your journey towards becoming a skilled and competent coconut sugar processor. So what are you waiting for? Enroll and take the first step towards an exciting career as a coconut sugar processor! Let TESDA help you achieve your goals and reach your full potential in the dynamic world of food processing.

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