The Milking Operation NC II course by TESDA equips individuals with skills for the dairy industry, focusing on managing the entire milking process. Mastering these skills ensures high standards in dairy production and animal welfare.
Also read: TESDA Seamer Operation Level II Course
Participants learn pre-milking activities, milking operations, and post-milking procedures. This training prepares graduates to enhance productivity and quality in dairy farm operations, providing a foundation for career advancement in agriculture.
What is Milking Operation NC II?
This course equips students with the knowledge, attitudes, and skills needed to conduct pre-milking activities, perform milking operations, and handle post-milking tasks per industry standards.
Benefits
Here are some benefits of taking Milking Operation NC II by TESDA:
- Enhanced Skill Set: By taking the Milking Operation NC II course, individuals gain specialized skills in conducting pre-milking, milking, and post-milking operations, making them more proficient in dairy farm management.
- Career Advancement: Completing this qualification can open up job opportunities in the agriculture and dairy industries, positioning graduates for roles such as professional milkers.
- Safety and Efficiency: The course covers essential safety measures and efficient use of farm tools and equipment, ensuring safe and productive work practices in farm operations.
- Professional Development: Participants will improve their career professionalism and workplace communication skills, which are valuable in any team-oriented environment.
- Environmental Awareness: The course includes processing farm wastes, promoting environmentally sustainable farming practices.
- Record-Keeping Skills: Learners will be trained in maintaining accurate records, an essential aspect of effective farm management.
Units of Competencies
This qualification consists of various units of competency, which encompass the following:
a. BASIC COMPETENCIES
- Participate in workplace communication
- Work in a team environment
- Practice career professionalism
- Practice occupational health and safety procedures
b. COMMON COMPETENCIES
- Apply safety measures in farm operations
- Use farm tools and equipment
- Perform estimation and calculations
- Process farm wastes
- Perform record-keeping
c. CORE COMPETENCIES
- Conduct pre-milking activities
- Perform milking operation
- Carry-out post-milking operation
Sample of Certificate of Completion
Career Opportunity
A person who has attained this Qualification possesses the necessary competence to:
- Milker
Training Duration
- Basic: 20 hours
- Common: 72 hours
- Core: 68 hours
Total: 160 hours
Also read: TESDA Coffee Nursery Operation Level II Course
Qualifications
To enroll in this course, prospective trainees or students are required to meet the following qualifications:
- Proficient in reading and writing
- Possess basic mathematical abilities.
- Skilled in effective verbal and written communication
- Must provide certification from a local physician confirming the absence of active pulmonary tuberculosis.
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Instructor Credentials
Trainers who will deliver the training on Milking Operation NC II should have the following:
- Candidates should possess a National TVET Trainer Certificate in Milking Operation NC II, or preferably hold a degree in Animal Science or a related field, or have graduated with a degree in Agricultural Engineering or Agricultural Biosystems Engineering with TM I.
- A minimum of two (2) years of industry experience within the past five (5) years is required.
These requirements ensure that the instructor is fully prepared to teach and guide the students in learning about Milking Operation NC II.
Summary
The Milking Operation NC II course by TESDA equips individuals with skills in pre-milking, milking, and post-milking operations, aligning with industry standards. Graduates boost productivity and quality in dairy farming, enhancing career prospects in agriculture. The course includes health and safety, efficient use of tools, record-keeping, and environmental awareness. Completing the required training earns a certificate, unlocking job opportunities. If you’re passionate about agriculture, consider this course to advance your skills and career. Enroll now to make an impact in dairy production and animal welfare!
Contact Information
Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial
