The Virgin Coconut Oil Processing Level II Course by TESDA is designed to equip individuals with the necessary skills and knowledge to produce high-quality virgin coconut oil using the centrifuge method. This training covers every step of the process, from selecting the right raw materials to using specialized equipment and packaging the final product. Emphasis is placed on adhering to Occupational Safety and Health Standards (OSHS) to ensure a safe and efficient working environment while handling tools, materials, and machinery.
Also read: TESDA Coconut Production Level II Course
Participants will also gain hands-on experience with essential processing tools and equipment, such as salinometers, refractometers, food processors, and weighing scales. The course includes competencies for quality control, such as inspecting packaging materials, verifying seal integrity, and ensuring correct product labeling. With these skills, trainees will be well-prepared to handle the production line of virgin coconut oil processing and contribute to the growing demand for this versatile and health-focused product.
Benefits
Here are some of the benefits of taking the Virgin Coconut Oil Processing (Centrifuge Method) Level II Course by TESDA:
- Learn the complete process of producing virgin coconut oil using the centrifuge method, from selecting raw materials to packaging.
- Gain hands-on experience with essential tools and equipment like salinometers, refractometers, food processors, and weighing scales.
- Develop skills in inspecting packaging materials, ensuring seal integrity, and verifying accurate product labeling.
- Understand and apply required safety standards in accordance with Occupational Safety and Health Standards (OSHS).
- Build competencies needed for routine production tasks in the virgin coconut oil processing industry.
- Enhance your qualifications for roles in the growing virgin coconut oil production sector.
Units of Competency
The Units of Competency comprising this Competency Standards include the following:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Use food processing tools, equipment and utensils
- Perform mathematical computation
- Implement Good Manufacturing Practice (GMP) procedures
- Implement environmental policies and procedures
CORE COMPETENCIES
- Select raw material
- Process virgin coconut oil thru centrifuge
- Package virgin coconut oil
Sample of Certificate of Completion
Career Opportunities
A person who has achieved these competency standards is qualified to work as:
- Food Processing Worker
- Food Production Worker/Staff
They may also specialize in specific products, such as:
- Virgin Coconut Oil Processor
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Frequently Asked Questions
1. Is there an assessment at the end of the course?
A: Yes, the trainees will undergo competency assessment to determine their level of proficiency in producing virgin coconut oil using the centrifuge method.
2. What are some potential job opportunities after completing this course?
A: Graduates of this course can find employment as food processing or production workers, with specialization in virgin coconut oil processing.
3. Are there any prerequisites for enrolling in this course?
A: Applicants must have a high school diploma, pass a literacy and numeracy assessment, present a good moral character certificate, and be physically fit for virgin coconut oil processing tasks.
4. Can I take this course even if I have no prior experience or knowledge in virgin coconut oil processing?
A: This course requires no prior experience, but a background in food production can be helpful.
5. Is there financial assistance available for this course?
A: TESDA offers various scholarship programs that qualified applicants can apply for. Please check with your chosen enrollment site for specific details on financial assistance opportunities.
Summary
The Virgin Coconut Oil Processing (Centrifuge Method) Level II Course by TESDA is a comprehensive training program that equips individuals with essential skills and knowledge for producing high-quality virgin coconut oil. From selecting raw materials to packaging the final product, participants will learn every step of the process while adhering to safety standards. With hands-on experience and competencies in quality control, graduates of this course can pursue various career opportunities in the growing virgin coconut oil industry. If you are interested in starting a career in food production or looking to enhance your qualifications, this course may be the perfect fit for you