The Taro Processing Level II course offered by TESDA is designed to equip individuals with the skills and knowledge needed to process taro into a variety of products, including fried, dried, ground, fermented, pickled, and pureed forms. This comprehensive program also covers essential tasks such as packing finished products using basic packing equipment like sealers.
Also read: TESDA Coconut Sugar Processing Level II Course
Participants will learn to adhere to important standards, including the Food Safety Act of 2013, cGMP, HACCP, OSHS, and the 7S of Good Housekeeping, while following environmental rules and regulations. With hands-on activities in preparing equipment, materials, raw ingredients, and managing post-production, this course is perfect for those looking to develop expertise in taro processing and food safety practices.
Benefits
Here are some benefits of taking the Taro Processing Level II Course by TESDA:
- Gain expertise in taro processing techniques, including frying, drying, grinding, fermentation, pickling, and pureeing.
- Learn essential skills in packing processed products and operating simple packing equipment like sealers.
- Enhance knowledge of food safety practices, including compliance with the Food Safety Act 2013, cGMP, HACCP, OSHS, and 7S of Good Housekeeping.
- Develop an understanding of environmental rules and regulations related to food processing.
- Build practical skills in preparing tools, equipment, raw materials, and performing post-production activities.
- Open opportunities in food production, entrepreneurship, and employment in the food processing industry.
- Boost your credentials and become equipped to meet industry standards in taro processing and food safety.
Units of Competency
The Units of Competency comprising these Competency Standards include the following:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Apply Food Safety and Sanitation
- Use Standard Measuring Devices / Instruments
- Use Food Processing Tools, Equipment, and Utensils
- Perform Mathematical Computation
- Implement Good Manufacturing Practice Procedure
- Implement Environmental Policies and Procedures
CORE COMPETENCIES
- Process Taro (Unod) by Frying
- Process Taro (Unod) by Drying and Grinding
- Process Taro (Unod) by Fermentation and Pickling
- Process Taro (Unod) by Pureeing
Sample of Certificate of Completion
Career Opportunity
A person who meets these competency standards is qualified to be a Taro Processor.
Requirements
To enroll in the course you will need to provide the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
For further details, please contact the enrollment site that best suits your individual requirements. It is important to note that the specific prerequisites may differ.
Also read: Virgin Coconut Oil Processing (Centrifuge Method) Level II Course
Frequently Asked Questions
1. Who is eligible to enroll in the Taro Processing Level II course?
A: Individuals who have completed the Taro Processing Level I course or have relevant experience in food processing may be eligible to enroll.
2. Is there an age requirement for enrolling in this course?
A: There is no age limit, as long as the individual meets the prerequisites and can physically handle the tasks required in taro processing.
3. Can I use my certification from this course to apply for a job abroad?
A: The TESDA certification is recognized both locally and internationally, which means you can use it to apply for jobs in other countries.
4. Are there any accommodations for persons with disabilities or special needs?
A: This course currently does not include a statement regarding accommodations for persons with disabilities or special needs. However, you are encouraged to contact the enrollment site to discuss potential arrangements.
5. Can I take this course online?
A: The Taro Processing Level II course is currently only offered in person, as hands-on activities are a vital part of the training program. However, you can browse through TESDA Online Program (TOP) for other relevant programs.
Summary
The Taro Processing Level II course offered by TESDA equips individuals with the skills and knowledge needed for taro processing and food safety practices. Through hands-on activities, participants will master techniques such as frying, drying, grinding, fermentation, pickling, and pureeing taro, while also learning to comply with food safety laws, environmental regulations, and good housekeeping standards. This comprehensive training opens opportunities in food production, entrepreneurship, or employment in the food processing industry, enabling participants to become qualified taro processors and contribute to the growth of local and international markets for taro products.