The Halal Seaweed Processing (Noodles and Chips) Level II course by TESDA focuses on key skills for halal pre-seaweed processing. This program equips individuals to produce halal seaweed products, specifically noodles and chips, while ensuring adherence to halal standards.
Also read: TESDA Halal Awareness Course
Participants will learn how to process seaweed and effectively market these halal products. By mastering pre- and post-processing techniques, graduates will be well-prepared to meet the growing demand for halal-certified food, boosting their career prospects in the food industry.
What is Halal Seaweed Processing (Noodles and Chips) Level II?
This course equips individuals with the skills to perform halal pre- and post-seaweed processing, produce halal seaweed-based products, and effectively market them.
Benefits
Taking the TESDA Halal Seaweed Processing (Noodles and Chips) Level II course offers several benefits:
- Enhanced knowledge and skills in halal seaweed processing: This course covers halal principles, food safety, harvesting techniques, and product development, giving individuals a solid understanding of halal seaweed processing.
- Certified halal processor: Graduates will receive TESDA certification as a Halal Processor for Seaweed Noodles and Chips, validating their competency and opening employment opportunities in the halal industry.
- Opportunity to start a halal seaweed-based business: The course includes marketing and entrepreneurship modules, equipping individuals to launch their own halal seaweed business amid growing demand.
- Contribute to the growth of the halal industry: Completing this course enables individuals to produce high-quality halal seaweed products, supporting the global halal market.
Units of Competency
The competency units for this qualification include the following:
Basic Competencies
- Participate in workplace communication
- Work in a team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
Common Competencies
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computations
- Implement good manufacturing practice procedures
- Implement environmental policies and procedures
Core Competencies
- Perform halal pre-seaweed processing activities
- Produce halal seaweed-based products (noodles and chips)
- Perform halal post-seaweed processing activities
- Market halal seaweed-based products
Sample of Certificate of Completion
Career Opportunities
A person with this qualification is qualified to be:
- Halal seaweed processing worker
- Halal seaweed processor
- Halal seaweed-based product (noodles and/or chips) entrepreneur
- Halal seaweed noodles producer
- Halal seaweed chips producer
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Frequently Asked Questions
1. Is this course open to everyone?
A: Yes, this course is open to all individuals interested in halal seaweed processing.
2. Do I need a background in food processing or manufacturing?
A: No, this course covers the basics of halal seaweed processing and does not require prior experience in food processing or manufacturing.
3. Do I need to be a Muslim to take this course?
No, this course is open to individuals of all religious backgrounds who are interested in learning about halal seaweed processing and producing halal products.
4. What are the possible job opportunities after completing this course?
A: Graduates can work in halal seaweed processing companies, start their own halal seaweed-based business, or collaborate with existing food manufacturers to produce halal-certified products.
5. Is this course recognized internationally?
A: Yes, TESDA is an ISO-registered institution and has partnerships with international organizations, making this qualification widely recognized globally.
Also read: Full List of TESDA NC2 / NCII Courses
Video: Paano Kumuha ng NC II sa TESDA
If you’re interested in TESDA courses, getting the National Certificate II (NC II) is crucial. It shows you have the skills in your field. This video explains how to obtain an NC II from TESDA.
Summary
The Halal Seaweed Processing (Noodles and Chips) Level II course provides individuals with the necessary knowledge and skills to excel in the growing halal industry. With TESDA certification, graduates are equipped to contribute to the production of high-quality halal seaweed products while adhering to halal standards. This course opens doors to various career opportunities, from being a halal seaweed processor to starting a halal-based business. Enroll now and be part of the growing halal industry!
