TESDA Aesthetic Services Level III Course

TESDA Aesthetic Services Level III Course

The Aesthetic Services Level III course offered by TESDA is designed for individuals looking to master advanced techniques in the beauty and wellness industry. This program focuses on equipping learners with the skills needed to perform specialized treatments such as advanced facial care, chemical skin peeling, and the use of light and heat therapy. By completing this course, participants can elevate their expertise and meet the growing demand for high-quality aesthetic services.

Also read: TESDA Assistive Rehabilitation Technology Services Courses

Through a comprehensive training approach, the course ensures that learners gain both theoretical knowledge and hands-on experience in cutting-edge beauty treatments. Whether you’re aiming to enhance your career in the beauty industry or start your own aesthetic business, this program provides the tools and competencies needed to succeed.

TESDA Aesthetic Services Level III Course

Benefits

The Aesthetic Services Level III Course offers numerous benefits, including:

  • Develop advanced techniques in the beauty and wellness industry
  • Gain hands-on experience in cutting-edge beauty treatments
  • Expand career opportunities in the field of aesthetics
  • Meet the demand for high-quality aesthetic services
  • Enhance skills and competencies to start a successful business
  • Obtain a recognized certificate upon completion

Units of Competency

The units of competency comprising this qualification include the following:

BASIC COMPETENCIES

  • Lead workplace communication
  • Lead small teams
  • Apply critical thinking and problem-solving techniques in the workplace
  • Work in a diverse environment
  • Propose methods of applying learning and innovation in the organization
  • Use information systematically
  • Evaluate occupational safety and health work practices
  • Evaluate environmental work practices
  • Facilitate entrepreneurial skills for micro-small-medium enterprises (MSMEs)

COMMON COMPETENCIES

  • Maintain an effective relationship with clients/customers
  • Manage own performance
  • Apply quality standards
  • Maintain a safe, clean, and efficient work environment

CORE COMPETENCIES

  • Perform advanced facial treatment
  • Perform chemical skin peeling
  • Perform light therapy

Sample of Certificate of Completion

tesda-certificate-sample

Career Opportunities

An individual who has achieved this qualification is qualified to work as:

  • Aesthetician
  • Skin Care Beauty Specialist
  • Skin Care Beauty Consultant

Requirements

To enroll in this course, you will need the following documents:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Also read: TESDA Beauty Care Services Courses

Frequently Asked Questions

1. Is there an age limit for enrolling in the course?

A: There is no age limit for this course; however, applicants must have completed at least 18 years of age.

2. Are there any prerequisites for enrolling in this course?

A: Applicants must have completed a vocational/technical course or have relevant work experience in the beauty and wellness industry.

3. Can I still enroll even if I don’t have prior experience or background in beauty treatments?

A: Yes, you can enroll if you meet the requirements and are eager to learn and grow in aesthetic services.

4. Is the course available online?

A: The course is currently available only through classroom-based training. To learn more about other online courses, please click HERE.

5. Will I receive a certificate upon completion of the program?

A: Yes, you’ll receive a TESDA-recognized National Certificate (NC) upon completing the requirements and passing the competency assessment, qualifying you to work locally or internationally in beauty and wellness.

Summary

The Aesthetic Services Level III Course offered by TESDA aims to equip individuals with advanced skills and knowledge in beauty and wellness treatments. This course provides various benefits, including career opportunities, expertise in specialized techniques, and a comprehensive training approach. Applicants must meet specific requirements to enroll in this course, and upon completion, they will receive a nationally recognized certificate from TESDA. So if you’re looking to advance your career or start a business in aesthetic services, this program may be the perfect fit for you!

TESDA Cacao Production and Processing Courses

TESDA offers specialized courses in cacao processing and production, designed to equip individuals with the skills needed to thrive in the cacao industry. These programs cover a wide range of competencies, from cacao nursery operations and plantation establishment to post-harvest processing and product packaging. Whether you’re looking to master the art of fermenting and roasting cacao beans or learn how to grow and maintain cacao plants, these courses provide practical, hands-on training aligned with industry standards.

Also read: TESDA Grains Production NC II Course

With a strong focus on quality and safety, TESDA’s cacao courses integrate essential practices such as Food Safety Act compliance, Good Manufacturing Practices (cGMP), and environmental regulations. Participants also gain experience using basic food processing tools and equipment, ensuring they are prepared for real-world challenges. Perfect for aspiring entrepreneurs or farm operators managing small-scale plantations, these programs offer a pathway to success in cacao production and processing.

TESDA Cacao Production and Processing Courses

Benefits

Here are some of the benefits of taking these TESDA Cacao Production and Processing Courses:

  • Skill Development: Gain specialized skills in cacao production and processing, from nursery operations to fermenting, drying, roasting, and packaging cacao products.
  • Entrepreneurial Potential: Learn the full process of cacao production, enabling you to start your own cacao-based business, such as chocolate making or cacao farming.
  • Industry Standards Knowledge: Acquire knowledge of food safety standards like HACCP, cGMP, and relevant environmental regulations, ensuring high-quality and compliant production.
  • Versatility in Roles: Prepare for a variety of roles, from farm management and processing operations to quality control and product development.
  • Practical Hands-On Training: Get experience with tools like salinometers, refractometers, and weighing scales, as well as techniques for sorting, grading, and packaging.
  • Support Sustainable Agriculture: Learn modern and environmentally friendly practices for growing and maintaining cacao plants on small-scale farms.
  • Contribute to a Growing Industry: Join the thriving global cacao market and help meet the increasing demand for high-quality cacao products.

Cacao Processing Level II

The Cacao Processing Level II Course by TESDA equips individuals with skills to process cacao beans, including fermentation, drying, sorting, roasting, grinding, mixing, and packaging. The course also covers food safety practices (Food Safety Act 2013, cGMP, HACCP, OSHS, 7S of Good Housekeeping) and adherence to environmental regulations. Participants will also learn basic mango processing tasks, quality inspection, and the use of food processing tools like salinometers, refractometers, and weighing scales.

TESDA Cacao Processing Level II Course

Units of Competency

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in team environment
  • Solve/address general workplace problems
  • Develop career and life decisions
  • Contribute to workplace innovation
  • Present relevant information
  • Practice occupational safety and health policies and procedures
  • Exercise efficient and effective sustainable practices in the workplace
  • Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

  • Apply Food Safety and Sanitation
  • Use Standard Measuring Devices and Instruments
  • Use Food Processing Tools, Equipment, and Utensils
  • Perform Mathematical Computation
  • Implement Good Manufacturing Practice Procedure
  • Implement Environmental Policies and Procedures

CORE COMPETENCIES

  • Ferment Beans
  • Dry the Beans
  • Sort Beans
  • Roast the Beans
  • Crack and Winnow the Beans
  • Grind the Nibs
  • Mix the Cacao Paste/Liquor and Ingredients
  • Package the Cacao Product

Job Opportunity

A person who meets this Competency Standard is qualified to be a Cacao Processor.

Cacao Production Level II

The Cacao Production Level II Qualification by TESDA covers the skills needed to manage cacao production. This includes establishing a cacao nursery and plantation, harvesting, preparing wet beans, fermenting, drying, sorting, grading, packing, storing dried beans, and selling cacao products.

Cacao Production Level II Cacao Production Level II

Units of Competency

The Qualification encompasses the following Units of Competency:

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in team environment
  • Solve/address general workplace problems
  • Develop career and life decisions
  • Contribute to workplace innovation
  • Present relevant information
  • Practice occupational safety and health policies and procedures
  • Exercise efficient and effective sustainable practices in the workplace
  • Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

  • Apply safety measures in farm operations
  • Use farm tools and equipment
  • Perform estimation and basic calculation

CORE COMPETENCIES

  • Perform nursery operation
  • Plant cacao crops
  • Care and maintain cacao plants
  • Carry-out harvest and post-harvest operation

Job Opportunities

An individual who has obtained this Qualification is deemed competent to:

  • Cacao Grower
  • Cacao Nursery Operator
  • Cacao Farmer
  • Cacao Harvester

Cacao Production Level II (ABDD)

The Cacao Production Level II course by TESDA teaches the skills needed to work with cacao plants. It covers basic nursery operations, planting, growing, and maintaining cacao plants, as well as harvesting and post-harvest activities. The course focuses on cacao production from seedlings to harvesting, including managing small farms ranging from 1 to 5 hectares.

TESDA Cacao Production Level II (ABDD) Course

Units of Competency

The Units of Competency for this Qualification include:

Basic Competencies

  • Participate in workplace communication
  • Work in team environment
  • Solve/address general workplace problems
  • Develop career and life decisions
  • Contribute to workplace innovation
  • Present relevant information
  • Practice occupational safety and health policies and procedures
  • Exercise efficient and effective sustainable practices in the workplace
  • Practice entrepreneurial skills in the workplace

Common Competencies

  • Apply safety measures in farm operations
  • Use farm tools and equipment
  • Perform estimation and basic calculation

Core Competencies

  • Perform nursery operation
  • Plant cacao crops
  • Care and maintain cacao plants
  • Carry-out harvest and post-harvest operation

Job Opportunities

A person who has achieved this qualification is competent to be:

  • Cacao Grower
  • Cacao Nursery Operator
  • Cacao Farmer
  • Cacao Harvester

Requirements

To enroll in the course of your choice, you need to fulfill certain requirements. These include:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

Note: Specific requirements may vary by school. It’s recommended to contact the school for accurate information on required documents.

Sample of Certificate of Completion

tesda-certificate-sample

Frequently Asked Questions

1. How long is the training for TESDA’s Cacao Production and Processing courses?

A: The training duration varies depending on the specific course taken. Generally, it can range from a few days to several months.

2. Is there an age limit for taking these courses?

A: No, there is no age limit for taking TESDA Cacao Production and Processing courses. As long as the individual is physically and mentally capable of completing the training, they are welcome to enroll.

3. Can farmers or processors from different regions take these courses?

A: Yes, TESDA Cacao Production and Processing courses are open to all farmers and processors from different regions in the Philippines. These courses aim to promote sustainable cacao production and processing practices nationwide.

4. Will there be hands-on training included in these courses?

A: Yes, TESDA Cacao Production and Processing courses include hands-on training to provide participants with practical experience in cacao farming and processing. This will give them the necessary skills and knowledge to implement sustainable practices in their own farms or businesses.

5. Can these courses be taken online?

A: As of now, TESDA Cacao Production and Processing courses are not offered online. However, they may be available through distance learning programs in the future. Currently, interested individuals can inquire about on-site training centers near their location.

6. Are there any certification exams after completing these courses?

A: After completing the training, participants will take a Competency Assessment as prescribed by TESDA to evaluate their skills and knowledge. Upon passing this assessment, they will be awarded a National Certificate (NC) or Certificate of Competency (COC), which serves as a proof of their competency in cacao production and processing.

Also read: TESDA Vegetable Seed Production Level III Course

Summary

The Cacao Production and Processing Courses offered by TESDA provide individuals with the necessary knowledge and skills to become successful cacao farmers and processors. These courses equip students with both theoretical understanding and practical application of cacao production and processing techniques. With the growing demand for high-quality cacao products, there is a need for skilled individuals in this field, offering graduates better job opportunities in the Philippines and abroad. Related topics include sustainable farming practices, agribusiness management, and value-adding techniques for cacao products, which focus on environmental protection, resource conservation, and ensuring long-term productivity and profitability of cacao farms.

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