The Cookery NC II program offered by TESDA is perfect for those who want to learn how to cook and prepare meals professionally. This course is designed for individuals who want to develop skills in cleaning kitchen areas, preparing hot and cold meals, and creating scrumptious desserts fit for food and beverage service facilities.
Also read: TESDA Bread and Pastry Production NC II Course
With the program’s comprehensive competencies, students will be able to hone their culinary skills and learn how to cook delicious meals that are sure to tickle their guests’ taste buds. In addition, graduates of this course can apply for various job positions in the hospitality industry and even venture into their own restaurant business in the future.
What is Cookery NC II?
The Cookery NC II encompasses the necessary skills to maintain cleanliness in kitchen areas, as well as to expertly cook and prepare both hot and cold meals and desserts for guests in a wide range of food and beverage service establishments.
A person with this qualification is skilled for employment in various positions in the Garde Manger, Pastry, or Hot Kitchen sections as:
- Cook or Commis
- Assistant Cook
Benefits of Taking Cookery NC II
Benefits of Taking Cookery NC II Course by TESDA:
- Develops essential culinary skills
- Enhances knowledge in food preparation and presentation
- Provides opportunities for employment and career advancement
- Instills professionalism and discipline in the culinary field
- Equips individuals with the necessary competencies for success in the food industry.
These benefits can be further elaborated to give readers a better understanding of what taking the Cookery NC II course by TESDA can truly offer.
What are the Essential Skills that Need to Be Learned?
To boost performance, it’s vital to develop essential skills in various areas.
a. BASIC COMPETENCIES
- Participate in workplace communication
- Work in a team environment
- Practice career professionalism
- Practice occupational health and safety procedures
b. COMMON COMPETENCIES
- Develop and update industry knowledge
- Observe workplace hygiene procedures
- Perform computer operations
- Perform workplace and safety practices
- Provide effective customer service
c. CORE COMPETENCIES
- Clean and maintain kitchen premises
- Prepare stocks, sauces and soups
- Prepare appetizers
- Prepare salads and dressing
- Prepare sandwiches
- Prepare meat dishes
- Prepare vegetable dishes
- Prepare egg dishes
- Prepare starch dishes
- Prepare poultry and game dishes
- Prepare seafood dishes
- Prepare desserts
- Package prepared food
Sample of Certificate of Completion
Training Duration
- Basic: 18 Hours
- Common: 18 Hours
- Core: 280 Hours
Total: 316 Hours
Also read: TESDA Barista NC II Course
Qualifications
To enter this course, trainees or students should meet the following qualifications:
- Proficient in both oral and written communication
- Physically and mentally fit
- Possesses strong moral character
- Skilled in basic mathematical computation
This list does not cover specific institutional requirements like education, work experience, and other prerequisites set by the school or training center offering the TVET program.
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
What Skills are Necessary for Cookery NC II?
The skills required for Cookery NC II are:
- Food preparation and cooking techniques
- Knowledge of ingredients and their properties
- Knife skills and food handling
- Menu planning and recipe development
- Food safety and sanitation practices
- Culinary creativity and presentation
- Time management and organization
- Communication and teamwork
- Problem-solving and decision-making
- Adaptability and ability to work under pressure.
Also read: TESDA Animal Production (Poultry-Chicken) NC II Course
Frequently Asked Questions
1. What is the TESDA Cookery NC II Course?
A: TESDA Cookery NC II Course is a program that provides training and skills development in the field of cookery.
2. What are the qualifications to enroll in the TESDA Cookery NC II Course?
A: The qualifications may vary, but generally, individuals who are at least 18 years old and have completed at least basic education are eligible to enrol.
3. Is there an assessment or certification after completing the TESDA Cookery NC II Course?
A: Yes, there is an assessment conducted by TESDA to evaluate the competency of the graduates. Upon passing the assessment, a National Certificate (NC II) will be awarded.
4. Are there any age restrictions for the TESDA Cookery NC II Course?
A: Generally, individuals who are at least 18 years old can enroll in the TESDA Cookery NC II Course. However, some training providers may have specific age requirements.
5. Can I work abroad after completing the TESDA Cookery NC II Course?
A: Graduates of the TESDA Cookery NC II Course may have opportunities to work abroad, especially in countries that recognize the certification provided by TESDA.
6. Can I start my own restaurant after completing the TESDA Cookery NC II Course?
A: Completing the TESDA Cookery NC II Course can provide you with the necessary skills and knowledge to start your own restaurant. However, additional business management skills may also be required.
Video: Tips on How to Pass the COOKERY NC II Assessment
This video course is designed to help students pass the COOKERY NC II assessment, which is a national certification in the Philippines for aspiring cooks. This certification ensures that individuals have the necessary skills and knowledge to work in various food establishments in the country. It covers a wide range of topics, from food preparation and cooking techniques to occupational health and safety.
Summary
The Cookery NC II program offered by TESDA is designed for individuals who want to learn professional cooking and meal preparation skills. Students will develop competencies in cleaning kitchen areas, preparing hot and cold meals, and creating delicious desserts. Graduates can pursue various job positions in the hospitality industry or even start their own restaurant business. The course provides essential culinary skills, knowledge in food preparation and presentation, and opportunities for career advancement.
Contact Information
Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial