TESDA Ship’s Catering Services NC I Course

The Ship’s Catering Services NC I course by TESDA prepares participants for maritime catering. It focuses on teaching essential skills, knowledge, and attitudes, ensuring participants meet the high standards of the catering industry. The course covers core competencies in catering services on board, providing a strong foundation for aspiring maritime catering professionals.

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The curriculum focuses on key areas: excellent mess hall services, thorough housekeeping, and efficient supply management. This comprehensive approach equips students for ship catering challenges and fosters the adaptability and professionalism needed in this sector. TESDA’s goal is to train skilled professionals to enhance the maritime industries’ catering services.

Ship's Catering Services NC I Course


Taking the Ship’s Catering Services NC I course by TESDA offers numerous benefits, including:

  1. Equipping individuals with essential skills, knowledge, and attitudes for high-quality catering services.
  2. Meeting industry standards in mess hall services and housekeeping.
  3. Enhancing capabilities in managing provisions and supplies efficiently.
  4. Opening up a wide range of career opportunities in the maritime and hospitality sectors.
  5. Providing a solid foundation for further education and specialization in catering and hospitality services.

A person completing this training may qualify to become a:

  • Messman

Units of Competency


  • Receiving and responding to workplace communication
  • Working with others
  • Demonstrating work values
  • Practicing housekeeping procedures


  • Observing personal hygiene
  • Practicing food safety, sanitation and hygiene
  • Observing catering health and safety practices
  • Protecting marine environment/ waste segregation management
  • Working within multi-cultural and religious environment


  • Performing mess hall service
  • Performing housekeeping services
  • Providing assistance in receiving and storing provision and supplies

Sample of Certificate of Completion


Assessment Methods

  • Demonstration and questioning of related underpinning knowledge
  • Written examination
  • Practical performance

Course Delivery

  • Discussion
  • Lecture
  • Demonstration
  • Simulation

Training Duration

A total of 50 hours including all the competencies needed.

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  • Demonstrated good moral character
  • High School diploma required
  • Must be 18 years of age or older
  • Physical and mental fitness in compliance with MLC 2006 Regulation 1.2, as evidenced by a Medical Certificate
  • Proficient in English, with the ability to communicate effectively both orally and in writing


To enroll in the TESDA Cable TV Installation NC II Course, you will need the following documents:

  1. PSA Birth Certificate
  2. High School or College Diploma
  3. Certified True Copy of Official Transcript of Records or Form 137
  4. Certificate of Good Moral Character or GMRC
  5. 1 x 1 and/or 2 x 2 pictures

For more detailed information, please reach out to the enrollment site that best aligns with your specific needs. Kindly note that the specific criteria may differ.

Trainer Qualifications

  • Holder of National TVET Trainers Certificate I (NTTC I)
  • Possesses 2 years of relevant experience in Hotel and Restaurant management or 2 years of experience as a cook on board
  • Must hold a Bachelor of Science degree

To become a Ship’s Catering Services NC I trainer, certain qualifications are necessary, but effective teaching also demands other key qualities and skills.

Frequently Asked Questions

1. Is there an age limit for taking the Ship’s Catering Services NC I course?

A: No, there is no age limit as long as you are 18 years old and above.

2. Can I take this course even if I have no background in the hospitality or maritime industry?

A: Yes, as long as you meet the qualifications and are willing to learn, you can enroll in the course.

3. Will taking this course guarantee me a job on a ship?

A: This course provides essential skills for a maritime catering career, but job prospects depend on your performance and qualifications. Continuously improve and enhance your skills to boost job opportunities.

4. Are there other courses related to this one?

A: Yes, TESDA offers other courses related to the hospitality and maritime industries such as bartending, and housekeeping

5. Can I work in a hotel or restaurant after completing this course?

A: Yes, your catering skills qualify you for hotel and restaurant work and lay a foundation for further hospitality industry education and specialization.

6. Are there any language requirements to enroll in this course?

A: English proficiency is essential in the maritime industry, but basic knowledge of other languages is a plus for working on international ships. Effective communication and a willingness to learn are necessary for success. Any additional language skills are beneficial.


The Ship’s Catering Services NC I course is key for those eyeing a maritime catering career, offering essential skills and opening doors to global job opportunities. Through expert training and a robust curriculum, it prepares individuals for the maritime sector and lays a solid foundation for further education. Ideal for anyone passionate about food service and seeking an adventure at sea, enrolling in this TESDA course could be the start of a rewarding maritime catering career.

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