TESDA Cookery NC II Assessment: What You Need to Know

Passing the TESDA Cookery NC II Assessment is a significant accomplishment for aspiring cooks in the Philippines. This national certification serves as a testament to one’s culinary skills and competence, opening up numerous opportunities in the food industry. The assessment evaluates various aspects of cookery, including food preparation, cooking, and presentation, requiring candidates to showcase their knowledge and abilities in these areas.

Also read: TESDA Domestic Work NC II Course

However, like any examination or certification process, it can be quite challenging. From understanding the menu requirements to mastering the art of food plating, the assessment demands thorough preparation and hands-on practice. It also tests candidates on different cooking methods and their ability to prepare a range of dishes. As such, potential examinees often seek advice and tips on how to successfully navigate and pass this assessment.

Tips for Passing TESDA Cookery NC II Assessment

What is Cookery NC II?

The Cookery NC II Qualification includes competencies for cleaning kitchen areas, preparing meals and desserts, and serving guests in food and beverage service facilities.


Taking the Cookery NC II offers several benefits:

  1. Enhanced culinary skills: The course provides comprehensive training in cooking techniques, food preparation, and presentation, improving your culinary expertise.
  2. Industry recognition: The Cookery NC II certification is widely recognized in the culinary industry, increasing your job prospects and credibility.
  3. Career opportunities: With the Cookery NC II qualification, you can pursue various career paths in the culinary field, such as becoming a chef, cook, or culinary instructor.
  4. Practical experience: The program includes hands-on training, allowing you to gain practical experience in a professional kitchen setting.
  5. Personal growth: The Cookery NC II course promotes personal growth by fostering creativity, discipline, teamwork, and attention to detail.
  6. Networking opportunities: Through the course, you can connect with industry professionals, fellow students, and potential employers, expanding your professional network.
  7. Lifelong learning: The Cookery NC II certification serves as a foundation for continuous learning and career advancement in the culinary arts.

These benefits make taking the Cookery NC II a worthwhile investment in your future as a culinary professional.

Assessment Essentials

Here are some of the things you should do to prepare for the Cookery NC II assessment:

  1. Chef Uniform
  2. Trouser
  3. Comfortable Shoes (Especially for girls)
  4. Ballpen (for Quiz)
  5. Valid ID
  6. White Towel
  7. Small Rug
  8. Trash Bag
  9. Plastic gloves (for maintaining cleanliness in the kitchen)
  10. Admission Slip (required for assessment)
  11. Small Notebook (for writing recipes)

These are just some of the important things you need to prepare for the Cookery NC II Assessment. In order to have a smooth and hassle-free assessment, it is important to come prepared with all the necessary items.

Clusters to Prepare Foods

There are 3 clusters for food preparation during the Cookery Assessment. You will present your dish to your assessor in a way that allows for easy identification of each dish within the cluster.

Cluster 1: Prepare and cook hot meals

  • Soup
  • Main course

Cluster 2: Prepare cold meals

  • Vegetable Salad with homemade Dressing (Ready-made dressings are not allowed)
  • Sandwiches

Cluster 3: Prepare sweets

  • Hot desserts
  • Cold desserts

Note: Be creative and use your imagination to make unique and delicious dishes to impress the assessors! Final interview will consist of questions regarding the dish you cook or make, as well as your lesson during the class. It is important to have a thorough understanding of the unit of competencies for the assessment.

Also read: TESDA Ship Catering Services NC I Course

Tips During Assessment

Here are some tips to help you pass the Cookery NC II assessment according to the standards set by TESDA.

  1. Create an appealing and visually attractive dish.
  2. Arrive on time and avoid being late.
  3. Remember to bring your own water and snacks for convenience.
  4. Familiarize yourself with the required measurements for your dish.
  5. Prioritize preparing cold meals before hot meals to maintain proper temperature.
  6. Choose a dish that you are confident in preparing and is relatively easy, considering the limited time.
  7. Review the lessons discussed during class.
  8. Be attentive and take advantage of the time given to check ingredients and review your recipe.
  9. Always prioritize cleanliness as the assessor strictly evaluates hygiene practices.
  10. Communicate effectively with your fellow trainees and the assessor.

These tips will help you prepare yourself mentally and physically for the assessment

Video: Cookery NC II | TIPS Paano Pumasa sa Assessment


Passing the TESDA Cookery NC II Assessment is a significant achievement for aspiring cooks in the Philippines. This national certification validates culinary skills and opens doors to various opportunities in the food industry. The assessment evaluates candidates’ knowledge and abilities in food preparation, cooking, and presentation. While challenging, the benefits of obtaining the Cookery NC II qualification include enhanced culinary skills, industry recognition, career opportunities, practical experience, personal growth, networking, and lifelong learning. Proper preparation, including understanding assessment essentials and following tips, can greatly contribute to success.

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