TESDA Abattoir Operations in Meat Processing Course

The TESDA course on Abattoir Operations in Meat Processing trains individuals in the knowledge, skills, and attitudes needed for effective and humane abattoir management. It covers all aspects of animal processing, from initial sticking and bleeding to stunning and cradle processes, ensuring participants understand ethical and efficient animal handling.

Also read: TESDA Meat Slaughtering Operations NC II Course

This course emphasizes practical skills like scalding, dehairing, gambrelling, singeing pigs, eviscerating animals, and handling carcasses (splitting, quartering, washing, trimming, weighing), preparing participants for careers in meat processing. It focuses on safety, hygiene, and quality control to develop proficient individuals for the meat processing industry.

TESDA Abattoir Operations in Meat Processing Course


By the end of the course, the trainee should be able to:

  • Apply food safety and sanitation
  • Use standard measuring devices and instruments
  • Use food processing tools, equipment, and utensils
  • Perform mathematical computations
  • Implement good manufacturing practice and procedures
  • Implement environmental policies and procedures
  • Receive and respond to workplace communication
  • Participate in workplace communication
  • Work with others
  • Work in a team environment
  • Practice health and safety procedures
  • Practice career professionalism
  • Stick and bleed animals
  • Stun animals
  • Perform cradle processes
  • Scald, dehair, gambrel, singe, and cut chest bone of pig
  • Eviscerate animals
  • Perform cradle processes
  • Split and quarter the carcass
  • Wash, trim, and weigh carcass.

Also read: TESDA Meat Fabrication (Swine) Level II Course

Sample of Certificate of Completion


Assessment Method

After finishing each module, trainees will be assessed using the following method:

  • Written examination
  • Performance examination
  • Interview
  • Direct observation


To enroll in this course, an individual must have the necessary qualifications:

  • Certified health by a Public Health Officer
  • Good character
  • High school diploma or equivalent
  • Minimum age of 18
  • Strong oral and written communication skills


To enroll in the TESDA Cable TV Installation NC II Course, you will need the following documents:

  1. PSA Birth Certificate
  2. High School or College Diploma
  3. Certified True Copy of Official Transcript of Records or Form 137
  4. Certificate of Good Moral Character or GMRC
  5. 1 x 1 and/or 2 x 2 pictures

For more detailed information, please reach out to the enrollment site that best aligns with your specific needs. Kindly note that the specific criteria may differ.

Also read: TESDA Animal Production (Ruminants) NC II Course

Trainer Qualifications

The instructor for this course must have the following qualifications:

  • Must be physically and mentally fit
  • Must have a minimum of 2 years of relevant industry and teaching experience (*Optional. Only if required by the hiring institution)
  • Must have completed Training Methodology II (TM II)
  • Must have good moral character
  • Must hold at least a Level III National Certificate in Abattoir Meat Processing or higher

Frequently Asked Questions about this course

1. Is there an age limit for taking this course?

A: Yes, the minimum age requirement is 18 years old.

2. Do I need to have previous experience in abattoir operations before enrolling in this course?

A: No, it is not a prerequisite to have prior experience in abattoir operations. However, having a background in the meat processing industry or related fields may be beneficial.

3. Can I enroll in this course if I am currently employed?

A: Yes, TESDA courses are designed to accommodate working individuals. Many of the classes are conducted during weekends or evenings to cater to those with full-time jobs.

4. Are there any additional fees for this course aside from the enrollment fee?

A: No, TESDA courses do not require additional fees. However, please confirm with the specific training center for any miscellaneous payments that may be needed.

5. Is there a dress code for this course?

A: Yes, trainees are required to follow appropriate attire and hygiene measures for food handling. This includes wearing a hairnet, apron, gloves, and boots during practical sessions.


The TESDA Abattoir Operations in Meat Processing course equips participants with the skills for efficient and humane abattoir management, covering everything from animal handling to carcass processing. Requirements include a health certification and good character, while instructors need relevant experience and a Level III Certificate. The course ends with assessments to ensure readiness for careers in meat processing, focusing on safety, hygiene, and teamwork. Enroll now to become a skilled professional in the industry!

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