The Animal Production (Ruminants) NC II course by TESDA equips individuals with skills to efficiently raise ruminants for milk, meat, and breeding. This program covers tasks like maintaining housing, managing tools, and keeping the area clean, all crucial for successful husbandry.
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Participants will learn to provide forage and perform breeding tasks for dairy and meat animals. The course covers managing large ruminants like cattle and buffalo, and small ones like goats and sheep, ensuring a comprehensive education in ruminant production.
What is Animal Production (Ruminants) NC II?
This course aims to enhance the knowledge, attitudes, and skills of animal production farm workers according to industry standards. It encompasses various aspects such as maintaining housing, farm implements, and the surrounding area, providing forage, breeding ruminants, raising dairy animals, and raising meat-type animals.
Which is a Ruminant Animal?
Ruminants are a diverse group of herbivores characterized by their four-chambered stomach. These remarkable creatures possess hooves with two digits and have the unique ability to digest food without extensive chewing. Among the well-known members of this group are cows, sheep, goats, moose, camels, deer, giraffes, and buffalos.
Benefits
Here are some benefits of taking Animal Production (Ruminants) NC II course by TESDA:
- Gain expertise in raising ruminants for milk, meat, and breeding purposes.
- Acquire practical skills in maintaining housing, farm implements, and farm areas.
- Learn effective forage management and breeding techniques.
- Develop specialized knowledge in raising both dairy and meat-type animals.
- Understand how to manage both large (cattle and buffalo) and small (goat and sheep) ruminants.
Units of Competency
This qualification encompasses the following units of competency:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in a team environment
- Practice career professionalism
- Practice occupational health and safety procedures
COMMON COMPETENCIES
- Apply safety measures in farm operations
- Use farm tools and equipment
- Perform estimation and calculations
- Process farm wastes
CORE COMPETENCIES
- Maintain housing, farm implements and surrounding area
- Provide forage
- Perform breeding of ruminants
- Raise dairy animals
- Raise meat-type animals
Sample of Certificate of Completion
Career Opportunities
An individual who has attained this qualification is qualified to serve as:
- Livestock Raiser/Farmer
- Cattle Farm Worker (Specialist)
- Goat Raiser/Farmer
- Dairy Raiser/Farmer
Training Duration
- 18 hrs – Basic Competencies
- 48 hrs – Common Competencies
- 240 hrs – Core Competencies
Total: 306 hrs
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Requirements
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain additional information, kindly reach out to the appropriate enrollment site. Please be aware that specific requirements may differ.
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Qualifications
Trainees or students who wish to enroll in this course should meet the following qualifications:
- Able to read and write
- Possess good moral character
- Able to communicate effectively, both orally and in writing
- Physically fit and mentally healthy as certified by a Public Health Officer
Trainer Qualifications
Trainers for Animal Production (Ruminants) NC II must have:
- Must hold a National TVET Trainer Certificate I (TM I and NC)
- Preferably computer literate
- Must be physically and mentally fit
How to Obtain an Animal Production (Ruminants) NC II Assessment and Certificate?
To obtain an Animal Production (Ruminants) NC II assessment and certificates, students must follow these steps:
Step 1: Visit a TESDA Accredited Assessment Center or the TESDA District/Provincial Office closest to your location and apply for assessment.
Step 2: Provide the required documents, including:
- A duly accomplished Application Form,
- A properly filled-out Self Assessment Guide for your chosen qualification
- Three colored passport-size pictures with a white background, collar, and name printed at the back.
Step 3: Pay the Assessment Fee at the Assessment Center Cashier and obtain an Official Receipt and Admission Slip.
Step 4: Attend the scheduled assessment on the assigned date and venue indicated in the Admission Slip. (Remember to bring your Admission Slip on the assessment day.)
Step 5: Retrieve the Competency Assessment Result Summary (CARS) from the Assessment Center.
Step 6: Assessment passers should apply for certification at the TESDA District/Provincial Office responsible for the assessment center/venue.
Step 7: Assessment passers can collect their National Certificate (NC) or Certificate of Competency (COC) seven working days after applying for the issuance of COC/NC.
Also read: List of TESDA Courses for Processed Foods & Beverages
Frequently Asked Questions
1. What is TESDA Animal Production (Ruminants) NC II?
A: TESDA Animal Production (Ruminants) NC II is a program that provides training for individuals in the field of animal production, specifically focusing on ruminants such as cattle, sheep, and goats.
2. How long is the training program?
A: The duration of the TESDA Animal Production (Ruminants) NC II training program varies, but it typically takes around 306 hours to complete.
3. Is there an age limit for enrolling in this program?
A: There is usually no specific age limit for enrolling in the TESDA Animal Production (Ruminants) NC II program. However, it is recommended to check with the specific training institution for any age restrictions they may have.
4. Are there any assessments or certifications provided after completing the program?
A: Yes, after completing the TESDA Animal Production (Ruminants) NC II program, graduates may undergo assessment and certification to receive their National Certification II (NC II) in Animal Production (Ruminants).
5. What are the safety precautions involved in working with ruminant animals?
A: Safety precautions include proper handling techniques, using protective gear, being aware of animal behavior, and following biosecurity measures to prevent disease transmission.
Video: Animal Production (Ruminants) NC II TWSP Scholar
Summary
The TESDA Animal Production (Ruminants) NC II program trains individuals in raising ruminant animals like cattle, sheep, and goats. It covers foundational, common, and core competencies for a comprehensive understanding of animal production. Graduates can become livestock raisers or farm workers. Certification requires assessment and meeting specific criteria. For enrollment and training schedules, contact local TESDA offices. This course provides essential skills to manage and raise healthy ruminant animals.
Contact Information
Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial