The Meat Fabrication (Swine) Level II course offered by TESDA provides individuals with the necessary skills and knowledge to effectively cut swine meat. This course is essential for those who aspire to work in the meat industry or for anyone who wants to learn how to properly handle, prepare, and package swine meat.
Also read: How to Apply for a Scholarship in TESDA
In this course, students will be trained on handling and sharpening knives, breaking down a carcass, deboning primal cuts, fabricating into retail cuts, and packaging the final products. These competencies are crucial in ensuring that the meat is properly prepared and presented for consumption.
Benefits
Here are some of the benefits of taking the TESDA Meat Fabrication (Swine) Level II Course:
- Improved cutting skills: Learn proper knife handling, sharpening, and techniques for breaking down a carcass into retail cuts, enhancing your cutting abilities.
- Enhanced food safety knowledge: Gain expertise in handling and storing swine meat to ensure food safety and reduce the risk of foodborne illnesses.
- Career opportunities: Meet the growing demand for skilled meat professionals in processing plants, food businesses, or start your own venture.
- Cost-effective: Minimize wastage and maximize carcass utilization, saving money for businesses and consumers.
- Personal satisfaction: Mastering swine meat fabrication provides a valuable skillset and a sense of pride for personal or professional use.
Units of Competency
The units of competency comprising this qualification include the following:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in a team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computations
- Implement good manufacturing practice procedure
- Implement environmental policies and procedures
CORE COMPETENCIES
- Handle and sharpen knives
- Break the carcass
- Debone the primal cuts
- Fabricate into retail cuts
- Package the retail cut product
Sample of Certificate of Completion
Career Opportunities
An individual who has achieved this qualification is competent to work as a:
- Meat Cutter
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Frequently Asked Questions
1. Is there a specific age requirement for enrolling in this course?
A: As long as you meet the basic eligibility requirements, there is no age limit for enrolling in TESDA courses.
2. Can I enroll in this course even if I have no prior experience in the meat industry?
A: Yes, this course is designed for beginners and does not require any prior experience or knowledge in the meat industry.
3. What are the possible job opportunities after completing this course?
A: Graduates of this course can work as meat cutters or pursue careers in the food industry.
4. Is there an assessment or examination after completing the course?
A: Yes, a National Certificate (NC) will be awarded after passing the competency assessment conducted by TESDA or any accredited institution.
5. Will I receive a government certificate after completing this course?
A: Yes, upon successful completion of the course and passing the competency assessment, you will receive a National Certificate (NC) from TESDA which is recognized nationwide.
Also read: Full List of TESDA NC2 / NC II Courses
Summary
The TESDA Meat Fabrication (Swine) Level II course is an essential training program for individuals who want to learn how to properly handle, prepare, and package swine meat. With its comprehensive curriculum, students will gain the necessary skills, knowledge, and competencies to excel in this field. The course also offers various benefits such as improved cutting skills, enhanced food safety knowledge, career opportunities, and personal satisfaction. Anyone interested in pursuing a career in the meat industry or simply wanting to acquire new skills can enroll in this course and take the first step towards a fulfilling future.