Meat quality is undoubtedly an essential aspect of the food industry. Possessing the necessary skills to cut meat is critical in ensuring that consumers receive meat products of the highest quality. The Meat Fabrication (Swine) Level II is a training program certified by the Technical Education and Skills Development Authority (TESDA) in the Philippines, which equips individuals with the competencies needed to cut swine meat.
Also read: TESDA Animal Production (Swine) NC II Course
It is a comprehensive training course that covers everything from handling and sharpening knives, breaking down the carcass, and deboning the primal cuts to fabricating into retail cuts and packaging the retail cut products. Individuals who successfully complete this course are not only adept in meat fabrication, but they also become valuable members of the meat processing industry.
What is Meat Fabrication (Swine) Level II?
This course covers essential competencies for cutting swine meat. Learn knife handling and sharpening, carcass breaking, deboning primal cuts, fabricating retail cuts, and packaging retail cut products.
Someone who has obtained this qualification possesses the necessary skills and knowledge to:
- Meat cutter
Benefits of Taking Meat Fabrication (Swine) Level II
Taking the Meat Fabrication (Swine) Level II course offers several benefits:
- Enhanced Meat Cutting Skills: Develop the necessary expertise in handling and cutting swine meat, including knife handling, sharpening, carcass breaking, deboning primal cuts, fabricating retail cuts, and packaging retail cut products.
- High-Quality Meat Products: Ensure that consumers receive meat products of the highest quality by acquiring the skills needed to cut meat effectively.
- Valuable Industry Contribution: Become a valuable member of the meat processing industry with the comprehensive training provided in this course.
- Recognized Certification: Obtain a certification from the Technical Education and Skills Development Authority (TESDA) in the Philippines, validating your competencies in meat fabrication.
- Career Opportunities: Open doors to various career opportunities as a skilled meat cutter in the food industry.
- Improved Food Safety: Learn the proper techniques of handling, storing, and packaging meat to ensure food safety.
- Cost Savings: Save on expenses by learning how to fabricate different cuts of meat efficiently, maximizing its yield.
- Increased Efficiency: Increase productivity and efficiency in a meat processing facility by mastering the skills taught in this course.
Units of Competency
This qualification is comprised of a range of units of competency, including the following:
a. BASIC COMPETENCIES
- Participate in workplace communication
- Work in a team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
b. COMMON COMPETENCIES
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computations
- Implement good manufacturing practice procedure
- Implement environmental policies and procedures
c. CORE COMPETENCIES
- Handle and sharpen knives
- Break the Carcass
- Debone the primal cuts
- Fabricate into retail cuts
- Package the retail cut product
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Also read: TESDA Artificial Insemination (Swine) NC II Course
Summary
The Meat Fabrication (Swine) Level II is a certified training program offered by the TESDA in the Philippines. This comprehensive course equips individuals with the necessary skills to cut swine meat effectively. From knife handling and sharpening to breaking down the carcass, deboning primal cuts, fabricating retail cuts, and packaging retail cut products, participants gain expertise in various aspects of meat fabrication. Successful completion of the course not only enhances meat cutting skills but also provides valuable contributions to the meat processing industry. The certification obtained from TESDA validates the competencies of participants in meat fabrication and opens doors to career opportunities in the food industry.
Also read: TESDA Slaughtering Operations (Large Animals) NC II Course
Contact Information
Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial