TESDA Meat Slaughtering Operations NC II Course

The TESDA Meat Slaughtering Operations NC II is a comprehensive course designed for professionals who want to enhance their skills and master the art of meat cutting. This short-term course consists of extensive training on proper butchery and meat-cutting techniques for various livestock such as chicken, beef, and pork.

Also read: Best TESDA Courses for Work Abroad

The program is structured to ensure that all trainees understand the proper procedures to stun animals on the floor, split carcasses, and follow Dhabiha Halal procedures. This professional training is vital for individuals working in the food industry, as it helps ensure that the meat is safe for consumption and of peak quality. By enrolling in the TESDA Meat Slaughtering Operations NC II course, trainees will be equipped with the knowledge and skills needed to deliver their services effectively and efficiently.


Why consider TESDA Meat Slaughtering Operations NC II?

Here are some reasons to consider TESDA Meat Slaughtering Operations NC II:

  1. Industry relevance: The program is designed to provide the necessary skills and knowledge for a career in meat slaughtering operations, aligning with the needs of the industry.
  2. Job opportunities: Completing the NC II program can open doors to various employment opportunities in the meat processing and food manufacturing sectors.
  3. Skill development: The training equips individuals with the technical skills and competencies required in meat slaughtering operations, enhancing their professional capabilities.
  4. Quality assurance: TESDA ensures that the program adheres to quality standards, ensuring that graduates are equipped with the necessary skills to meet industry requirements.
  5. Career advancement: By obtaining the NC II certification, individuals can enhance their credentials and increase their chances of career advancement and higher earning potential in the field of meat slaughtering operations.

What are the Essential Skills that Need to Be Learned?

Along with mastering the fundamentals, it’s crucial to acquire the following competencies for improved performance:

  1. Applying food safety and sanitation practices.
  2. Using standard measuring devices accurately.
  3. Implementing good manufacturing practices.
  4. Adhering to environmental policies and procedures.
  5. Sharpening knives proficiently.
  6. Conducting routine maintenance.
  7. Properly stunning, shackling, and lifting animals.
  8. Skillfully sticking and bleeding animals.
  9. Performing cradle processes effectively.
  10. Completing thorough cattle flaying.
  11. Expertly eviscerating animals.
  12. Skillful splitting and quartering of carcasses.
  13. Accurate grading, splitting, and stamping of carcasses.
  14. Precisely washing, trimming, and weighing carcasses.
  15. Mastering scalding or dehairing, hoof removal, singeing, body scraping, and chest bone cutting.
  16. Following Dhabiha Halal procedures for animal butchery.

To complete the short-term course, attendance in a minimum of 280 hours of classes is required. The schedule will vary based on the TESDA site where you enroll.

Sample of Certificate of Completion


What are the Requirements Needed?

To enroll in the course of your choice, you need to fulfill certain requirements.

These include:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

It is important to note that the specific requirements may vary depending on the school you are enrolling in. Therefore, it is advisable to communicate with the school to ensure you have the correct information regarding the required documents.

Also read: TESDA Housekeeping NCII Course

How to Obtain a Meat Slaughtering Operations NC II Assessment and Certificate?

To obtain an assessment and certificates for the TESDA Meat Slaughtering Operations NC II Course, students must follow these steps:

Step 1: Visit a TESDA Accredited Assessment Center or the TESDA District or Provincial Office nearest to your location and apply for an assessment.

Step 2: Submit the required documents, including:

  • Duly accomplished Application Form
  • A properly filled-out Self Assessment Guide for your chosen qualification,
  • Three (3) colored passport-sized photos with a white background, collar, and name printed at the back.

Step 3: Pay the Assessment Fee at the Assessment Center Cashier and obtain the Official Receipt and Admission Slip.

Step 4: Attend the assessment on the scheduled date and assigned venue indicated in your Admission Slip. Remember to bring your Admission Slip with you.

Step 5: Obtain the Competency Assessment Result Summary (CARS) from the Assessment Center.

Step 6: Assessment passers should apply for certification at the TESDA District/Provincial Office where the assessment center/venue is located.

Step 7: Assessment passers can claim their National Certificate (NC)/Certificate of Competency (COC) seven (7) working days after applying for the issuance of their COC/NC.

Upon completion of this course, individuals will possess the necessary qualifications to pursue a career as a professional butcher in a slaughterhouse.


The TESDA Meat Slaughtering Operations NC II course enhances professionals’ meat cutting and butchery skills. It covers proper procedures for stunning, splitting carcasses, and Dhabiha Halal guidelines. This training ensures safe and high-quality meat. The course also focuses on food safety, accurate measurement, good manufacturing practices, and environmental compliance. Completion requires a minimum of 280 hours. Requirements for enrollment may vary. Certification involves assessment and following TESDA’s outlined steps. Prepare for a career as a professional butcher in a slaughterhouse.

Contact Information

Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial

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