The Fishport/Wharf Operations NC I Course by TESDA equips individuals with skills for handling fish and fish products at fish ports and wharfs, providing a foundational understanding of necessary processes.
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Whether experienced or new, participants receive comprehensive training under supervision to build competence. Completing this program opens opportunities in the fishport and wharf industries, aligning with industry standards.
Benefits
The Fishport/Wharf Operations NC I Course by TESDA offers several benefits:
- Skill Development: Gain essential skills for handling fish and fish products at fishports/wharves, enhancing your competency in the field.
- Career Opportunities: Open up job opportunities in the fishing and maritime industries, with a recognized qualification.
- Practical Experience: Engage in hands-on training to prepare for real-world work environments, even if you have no prior experience.
- Supervised Learning: Learn under close supervision, ensuring a supported learning experience.
- Industry-Relevant Knowledge: Stay updated with industry practices, making you a valuable asset to employers.
Units of Competency
This qualification includes the following units of competency.
BASIC COMPETENCIES
- Receive and respond to workplace communication
- Work with others
- Demonstrate work values
- Practice basic housekeeping procedures
COMMON COMPETENCIES
- Apply safety measures in operation
- Use tools and equipment
- Perform estimation and calculations
- Apply food safety and sanitation
CORE COMPETENCIES
- Unload and load fish and fish products
- Classify fish and fish products
Sample of Certificate of Completion
Job Opportunity
A qualified person can be:
- Fish Handler
Training Duration
- Basic: 18 hours
- Common: 14 hours
- Core: 64 hours
Total: 96 hours
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Qualifications
Trainees or students wishing to enroll in this course should meet the following qualifications:
- Ability to read and write
- Good moral character
- Proficiency in oral and written communication
- Physical fitness and mental health certified by a Public Health Officer
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Instructor’s Qualifications
The trainer qualifications for this Fishport/Wharf Operations NC I require the following:
- Must be a holder of Fishport/Wharf Operations NC I or its equivalent
- Must have undergone training in Training Methodology II (TM II)
- Must be computer literate
- Must be physically and mentally fit
- Minimum 2 years of job/industry experience required.
- Must have civil service eligibility or an appropriate professional license issued by the Professional Regulatory Commission for government positions. (Only when mandated by the hiring institution)
These requirements ensure the instructor is well-prepared to teach and guide students in the Fishport/Wharf Operations NC I course. It is important for instructors to have a strong foundation in the industry and possess the necessary skills and knowledge to effectively deliver lessons and handle various tasks related to fish port and wharf operations.
Frequently Asked Questions
1. What is the purpose of this course?
A: The Fishport/Wharf Operations NC I course equips individuals with the skills and knowledge to handle fish and fish products at fishports and wharves, meeting industry standards.
2. What are the career opportunities after completing this course?
A: Graduates can pursue a career as a fish handler in the fishing or maritime industries.
3. Is there any age limit to enroll in this course?
A: This qualification does not have an age limit, but applicants must be physically fit and mentally healthy certified by a Public Health Officer.
4. Are there any qualification requirements for enrollment?
A: Applicants should have basic reading and writing skills, good moral character, proficiency in communication, and meet the physical and mental health requirements.
5. Is there any specific duration for this course?
A: The total duration of the training is 96 hours, divided into basic (18 hours), common (14 hours), and core (64 hours) competencies.
6. Is the course recognized internationally?
A: TESDA is reputable, but verify with employers or institutions if they recognize the qualification, as acceptance may vary by country and regulations.
Summary
The Fishport/Wharf Operations NC I Course by TESDA provides individuals with essential skills and knowledge for handling fish and fish products at fishports and wharfs. It offers various benefits, including skill development, career opportunities, hands-on training, supervised learning, and industry-relevant knowledge. The course covers basic, common, and core competencies and requires specific qualifications for both trainees/students and instructors. With this qualification, graduates can pursue opportunities in the fishing and maritime industries with confidence.
