Month: March 2025

The Taro Processing Level II course offered by TESDA is designed to equip individuals with the skills and knowledge needed to process taro into a variety of products, including fried, dried, ground, fermented, pickled, and pureed forms. This comprehensive program also covers essential tasks such as packing finished products using basic packing equipment like sealers.

Also read: TESDA Coconut Sugar Processing Level II Course

Participants will learn to adhere to important standards, including the Food Safety Act of 2013, cGMP, HACCP, OSHS, and the 7S of Good Housekeeping, while following environmental rules and regulations. With hands-on activities in preparing equipment, materials, raw ingredients, and managing post-production, this course is perfect for those looking to develop expertise in taro processing and food safety practices.

Benefits

Here are some benefits of taking the Taro Processing Level II Course by TESDA:

• Gain expertise in taro processing techniques, including frying, drying, grinding, fermentation, pickling, and pureeing.
• Learn essential skills in packing processed products and operating simple packing equipment like sealers.
• Enhance knowledge of food safety practices, including compliance with the Food Safety Act 2013, cGMP, HACCP, OSHS, and 7S of Good Housekeeping.
• Develop an understanding of environmental rules and regulations related to food processing.
• Build practical skills in preparing tools, equipment, raw materials, and performing post-production activities.
• Open opportunities in food production, entrepreneurship, and employment in the food processing industry.
• Boost your credentials and become equipped to meet industry standards in taro processing and food safety.

Units of Competency

The Units of Competency comprising these Competency Standards include the following:

BASIC COMPETENCIES

• Participate in workplace communication
• Work in team environment
• Solve/address general workplace problems
• Develop career and life decisions
• Contribute to workplace innovation
• Present relevant information
• Practice occupational safety and health policies and procedures
• Exercise efficient and effective sustainable practices in the workplace
• Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

• Apply Food Safety and Sanitation
• Use Standard Measuring Devices / Instruments
• Use Food Processing Tools, Equipment, and Utensils
• Perform Mathematical Computation
• Implement Good Manufacturing Practice Procedure
• Implement Environmental Policies and Procedures

CORE COMPETENCIES

• Process Taro (Unod) by Frying
• Process Taro (Unod) by Drying and Grinding
• Process Taro (Unod) by Fermentation and Pickling
• Process Taro (Unod) by Pureeing

Sample of Certificate of Completion

Career Opportunity

A person who meets these competency standards is qualified to be a Taro Processor.

Requirements

To enroll in the course you will need to provide the following documents:

• PSA Birth Certificate
• High School or College Diploma
• Certified True Copy of Official Transcript of Records or Form 137
• Certificate of Good Moral Character or GMRC
• 1 x 1 and/or 2 x 2 pictures

For further details, please contact the enrollment site that best suits your individual requirements. It is important to note that the specific prerequisites may differ.

Also read: Virgin Coconut Oil Processing (Centrifuge Method) Level II Course

Frequently Asked Questions

1. Who is eligible to enroll in the Taro Processing Level II course?

A: Individuals who have completed the Taro Processing Level I course or have relevant experience in food processing may be eligible to enroll.

2. Is there an age requirement for enrolling in this course?

A: There is no age limit, as long as the individual meets the prerequisites and can physically handle the tasks required in taro processing.

3. Can I use my certification from this course to apply for a job abroad?

A: The TESDA certification is recognized both locally and internationally, which means you can use it to apply for jobs in other countries.

4. Are there any accommodations for persons with disabilities or special needs?

A: This course currently does not include a statement regarding accommodations for persons with disabilities or special needs. However, you are encouraged to contact the enrollment site to discuss potential arrangements.

5. Can I take this course online?

A: The Taro Processing Level II course is currently only offered in person, as hands-on activities are a vital part of the training program. However, you can browse through TESDA Online Program (TOP) for other relevant programs.

Summary

The Taro Processing Level II course offered by TESDA equips individuals with the skills and knowledge needed for taro processing and food safety practices. Through hands-on activities, participants will master techniques such as frying, drying, grinding, fermentation, pickling, and pureeing taro, while also learning to comply with food safety laws, environmental regulations, and good housekeeping standards. This comprehensive training opens opportunities in food production, entrepreneurship, or employment in the food processing industry, enabling participants to become qualified taro processors and contribute to the growth of local and international markets for taro products.

The Tikog Production Level II course by TESDA equips individuals with essential skills in tikog production. This training covers the entire process, from land preparation and planting to harvest and post-harvest activities. Participants gain hands-on experience in effectively growing and managing tikog, a vital community resource.

Also read: TESDA Cacao Production Level II Course

By the course’s end, trainees will be skilled in drying tikog stalks, a key step in ensuring the harvested material’s quality. This qualification boosts agricultural skills and opens opportunities for entrepreneurship and community development. It’s perfect for those interested in sustainable traditional practices within modern agriculture.

Benefits

Here are some benefits of taking Tikog Production Level II course by TESDA:

• Gain specialized skills in tikog production, from land preparation to harvesting and post-harvest processes.
• Enhance your understanding of sustainable agricultural practices.
• Improve employment opportunities in the tikog industry.
• Acquire practical experience in handling and drying tikog stalks.
• Develop a foundation for launching a business in tikog production.

Units of Competency

The Units of Competency in this Qualification include:

BASIC COMPETENCIES

• Participate in workplace communication
• Work in team environment
• Solve/address general workplace problems
• Develop career and life decisions
• Contribute to workplace innovation
• Present relevant information
• Practice occupational safety and health policies and procedures
• Exercise efficient and effective sustainable practices in the workplace
• Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

• Apply safety measures in farm operations
• Use farm tools and equipment
• Perform estimation and basic calculation

CORE COMPETENCIES

• Perform Land Preparation
• Plant Tikog
• Conduct Harvest and Post-harvest
• Conduct Tikog Stalks Drying

Sample of Certificate of Completion

Career Opportunity

An individual who has attained this qualification is qualified to be:

• Tikog Farmer

Requirements

To enroll in the course of your choice, you need to fulfill certain requirements. These include:

• PSA Birth Certificate
• High School or College Diploma
• Certified True Copy of Official Transcript of Records or Form 137
• Certificate of Good Moral Character or GMRC
• 1 x 1 and/or 2 x 2 pictures

Note: Specific requirements may vary by school. It’s recommended to contact the school for accurate information on required documents.

Also read: TESDA Oil Palm Production Level II Course

Frequently Asked Questions

1. Is there an age limit for enrolling in this course?

A: As long as the individual meets the requirements and is physically capable of completing the course, there is no age limit for enrollment.

2. Is previous experience in agriculture required?

A: No, previous experience in agriculture is not required but it can be an advantage.

3. Can I take this course online?

A: Online learning may be available for some units of competency, but hands-on training is necessary for others. It’s best to inquire with your chosen school regarding their mode of instruction.

4. Are there career opportunities outside of being a tikog farmer after completing this course?

A: Yes, individuals who have completed this course can also venture into other related careers such as agricultural technician or entrepreneur in the tikog industry.

5. Is there financial assistance available for this course?

A: TESDA offers scholarships and financial aid for eligible individuals interested in this course. Inquire at your chosen school or visit the nearest TESDA office for details.

Summary

The Tikog Production Level II course by TESDA offers an excellent opportunity for those interested in traditional agriculture. It equips participants with specialized skills in tikog production, paving the way for employment or entrepreneurship. The curriculum covers all aspects, from land preparation to post-harvest, including tikog stalk drying. Enhance your skills and contribute to sustainable agriculture—enroll now and start your journey as a skilled Tikog Farmer.