TESDA Cacao Production Level II Course

The Cacao Production Level II Qualification by TESDA is a meticulously designed program that imparts the necessary skills and knowledge for successful cacao farming. This course offers in-depth training in all aspects of the production process, starting from basic nursery operations for cacao seedlings to the planting, growth, and maintenance of the cacao plants.

Also read: TESDA Mangosteen Production Level II Course

This course also includes competencies to handle small-scale farm operations, specifically farms ranging from 1 to 5 hectares in size. By providing practical knowledge and hands-on experience, it equips learners with the capability to manage a cacao farm effectively and efficiently.

Whether you’re a budding farmer looking to start your own cacao farm or an existing farmer seeking to improve your farming practices, the Cacao Production Level II Qualification offers valuable insights and skills to help you succeed in the cacao industry.

Cacao Production Level II Cacao Production Level II

What is Cacao Production Level II?

The Cacao Production Level II Qualification includes competencies for basic nursery operations, planting cacao seedlings, growing and maintaining cacao plants, and harvesting pods.

An individual who has obtained this Qualification is deemed competent to:

  • Cacao Grower
  • Cacao Nursery Operator
  • Cacao Farmer
  • Cacao Harvester


The Cacao Production Level II Qualification by TESDA offers several benefits to its participants:

  1. Skill Development: This course provides hands-on training in all stages of cacao production, from nursery operations to harvest and post-harvest activities, equipping participants with practical skills and knowledge.
  2. Career Opportunities: With a TESDA-issued National Certificate, graduates can seek employment in the cacao farming industry, opening up new career opportunities.
  3. Entrepreneurship Potential: The course prepares participants for small-scale farm operations (1 to 5 hectares), providing them with the knowledge and skills to start their own cacao farming business.
  4. Sustainability Practices: Courses like the one offered by the Rainforest Alliance highlight the importance of certification for sustainable farming practices, which can lead to better market competitiveness.
  5. Flavour Evaluation Skills: Other courses, such as those offered by the Chocolate Tasting Institute, emphasize the development of sensory skills needed to assess cacao quality through its flavour. This adds an additional layer of expertise for those taking the Cacao Production Level II Qualification.

Units of Competency

The Qualification encompasses the following Units of Competency:


  • Participate in workplace communication
  • Work in team environment
  • Solve/address general workplace problems
  • Develop career and life decisions
  • Contribute to workplace innovation
  • Present relevant information
  • Practice occupational safety and health policies and procedures
  • Exercise efficient and effective sustainable practices in the workplace
  • Practice entrepreneurial skills in the workplace


  • Apply safety measures in farm operations
  • Use farm tools and equipment
  • Perform estimation and basic calculation


  • Perform nursery operation
  • Plant cacao crops
  • Care and maintain cacao plants
  • Carry-out harvest and post-harvest operation

Sample of Certificate of Completion



To enroll in the course of your choice, you need to fulfill certain requirements. These include:

  1. PSA Birth Certificate
  2. High School or College Diploma
  3. Certified True Copy of Official Transcript of Records or Form 137
  4. Certificate of Good Moral Character or GMRC
  5. 1 x 1 and/or 2 x 2 pictures

Note: Specific requirements may vary by school. It’s recommended to contact the school for accurate information on required documents.

Tips for Successful Cacao Farming

If you are considering starting a cacao farm, there are several tips that can help ensure your success.

  1. Select the right variety of cacao plant for your location and soil type.
  2. Provide proper care and maintenance, including regular pruning to promote healthy growth.
  3. Monitor and manage pests and diseases effectively to ensure a successful harvest.
  4. Keep up with industry trends and best practices to stay competitive in the market.
  5. Network with other cacao farmers and industry professionals to learn from their experiences and gain valuable insights.
  6. Consider obtaining certifications for sustainable farming practices, which can improve market competitiveness.
  7. Continuously evaluate the quality of your cacao through sensory skills training, such as those offered by the Chocolate Tasting Institute.

By following these tips and obtaining proper education and training, you can become a successful cacao farmer and contribute to the growth of the cacao industry.


TESDA’s Cacao Production Level II Qualification program offers comprehensive training in cacao farming, from nursery operations to post-harvest activities. It prepares learners to manage small-scale cacao farms effectively, enabling them to work as cacao growers, nursery operators, farmers, or harvesters. The curriculum covers safety, farm operations, and cacao cultivation. Enrollment requires a birth certificate, diploma, and photos. For details, contact the school.

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