TESDA Food Processing NC II Course

TESDA offers a great opportunity for individuals who want to enhance their skills in food processing. Food Processing NC II is a comprehensive course that tackles a diverse range of competencies. The program teaches a person how to process foods via fermentation, pickling, sugar concentration, drying, and dehydration, among others. It also trains students in packing processed food and operating simple packaging equipment.

Also read: TESDA Animal Production (Poultry-Chicken) aNC II Course

The course doesn’t only focus on the production line but also includes inspecting defects of packing materials and ensuring the correct product labels. Additionally, students will learn how to calibrate and operate basic food processing tools and equipment such as a salinometer, refractometer, food processor, and weighing scale. The qualifications taught in this course exclude dairy products and baking/pastry making.

Food Processing NC II

What is Food Processing NC II?

Food Processing NC II is a competency-based program that provides students with the necessary skills and knowledge to work in the food processing industry. This program covers a wide range of topics such as food safety, quality control, product development, and packaging. The course is designed for individuals who are interested in pursuing a career in food processing or those who are already working in the industry but want to enhance their skills and knowledge. It is also suitable for entrepreneurs who are involved in the production and processing of food products.

A person who has obtained this Qualification is capable of:

  • Food Processing Worker
  • Food Production Worker/Staff
  • Packing Staff /Packer
  • Quality Control Staff

May also be known as specific products.

  • Tocino Maker
  • Tinapa Maker
  • Dried-fish Processor
  • Cured-meat Processor
  • Fruit-candy Maker

Benefits of Taking Food Processing NC II

  1. Gain practical skills: Taking the Food Processing NC II course equips you with hands-on skills and knowledge in various aspects of food processing.
  2. Learn industry standards: You will be exposed to industry best practices and standards in food processing, ensuring that you are up-to-date with the latest techniques and regulations.
  3. Develop safety and hygiene practices: The course emphasizes the importance of maintaining hygiene and safety standards in food processing, ensuring the production of safe and high-quality food products.
  4. Understand food preservation techniques: You will learn different methods of preserving food, increasing its shelf life and maintaining its nutritional value.
  5. Improve product quality: By understanding the principles of food processing, you can enhance the quality of food products, ensuring their taste, texture, and appearance meet consumer expectations.
  6. Explore entrepreneurial opportunities: The course equips you with the knowledge and skills needed to start your own food processing business, opening up entrepreneurial opportunities.
  7. Contribute to food security: With the increasing global demand for food, the skills acquired through this course can contribute to ensuring a stable food supply chain.
  8. Support sustainable food production: By learning efficient food processing techniques, you can contribute to reducing food waste and supporting sustainable food production practices.

What are the Essential Skills that Need to Be Learned?

This Qualification consists of a set of Units of Competency, which are as follows:


  • Participate in workplace communication
  • Work in a team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures


  • Apply Food Safety and Sanitation
  • Use Standard Measuring Devices / Instruments
  • Use Food Processing Tools, Equipment and Utensils
  • Perform Mathematical Computation
  • Implement Good Manufacturing Practice Procedure
  • Implement Environmental Policies and Procedures


  • Process Food by Salting, Curing and Smoking
  • Process Food by Fermentation and Pickling
  • Process Food by Sugar Concentration
  • Process Food by Drying and Dehydration
  • Process Food by Thermal Application

Sample of Certificate of Completion


Training Duration

  • Basic: 18 hours
  • Common: 14 hours
  • Core: 520 hours

Total: 552 hours

Also read: TESDA Bread and Pastry Production NC II Course


To enroll in this course, trainees or students should meet the following qualifications:

  1. Able to communicate effectively, both orally and in writing
  2. Capable of simple computations


To enroll in this course, you will need the following documents:

  1. PSA Birth Certificate
  2. High School or College Diploma
  3. Certified True Copy of Official Transcript of Records or Form 137
  4. Certificate of Good Moral Character or GMRC
  5. 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Instructor’s Qualifications

Trainers delivering Food Processing NC II training should possess the following:

  • Must hold National TVET Trainer Certificate I (TM I) and Food Processing NC II
  • College-level relevant course or 1 year of job/industry experience.
  • Good communication skills
  • Good moral character

These requirements ensure the instructor is well-prepared to teach and guide students in all aspects of food processing.


TESDA offers the Food Processing NC II course, designed to enhance skills in food processing. This comprehensive program covers competencies such as fermentation, pickling, drying, and packaging. It also includes quality control, equipment operation, and food safety. The course provides practical skills, industry standards, and entrepreneurial opportunities in the food processing industry. With a total duration of 552 hours, this qualification equips individuals with the necessary skills to work in various roles like food production, packing, and quality control.

Contact Information

Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial

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