The Fish Products Packaging NC II course is aimed at those looking to specialize in the fishery industry packaging sector. It teaches efficient fish packaging techniques to maintain quality and freshness, covering vacuum packing, poly bagging, bottling, and canning, meeting the industry’s need for skilled packagers.
Also read: TESDA Fishport/Wharf Operations NC I Course
This course by TESDA focuses on packaging techniques, industry standards, and regulations to meet consumer demands for quality and safety, contributing to the fishery sector’s growth and sustainability.
Course Description
This course is designed to improve knowledge, skills, and attitudes in fish products packaging, aligning with industry standards.
Benefits
The Fish Products Packaging NC II course by TESDA offers numerous benefits, including:
- Acquiring specialized skills in various packaging techniques such as vacuum packing, poly bagging, bottling, and canning, essential for the fish product industry.
- Enhancing employability in the food processing sector, particularly in businesses focused on fish products.
- Gaining a competitive edge in the job market by holding a formal qualification that demonstrates proficiency in a specific area of food technology.
- Opening opportunities for entrepreneurship in the fish processing and packaging industry.
- Contributing to the improvement of food safety and quality standards in the fish industry, which benefits consumers and increases market trust.
Career Options
A person with this Qualification can competently be:
- Fish Packaging Worker
Units of Competency
This qualification consists of the following competency units:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in team environment
- Practice career professionalism
- Practice occupational health and safety procedures
COMMON COMPETENCIES
- Apply Food Safety and Sanitation
- Use Standard Measuring Devices / Instruments
- Use Food Processing Tools, Equipment and Utensils
- Perform Mathematical Computation
- Implement Good Manufacturing Practice Procedure
- Implement Environmental Policies and Procedures
CORE COMPETENCIES
- Package Processed Fish by Vacuum or Ordinary Poly Packing
- Package Processed Fish by Bottling
- Package Processed Fish by Canning
Sample of Certificate of Completion
Training Duration
- Basic: 18 hours
- Common: 14 hours
- Core: 120 hours
Total: 152 hours
Also read: TESDA Start and Improve Your Business Online Course
Qualifications
Trainees or students should have the following qualifications:
- Able to communicate effectively both orally and in writing.
- Physically and mentally fit.
- Possesses good moral character.
- Capable of performing basic mathematical computations.
This list excludes specific requirements like education, work experience, etc., that the TVET program may demand.
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Trainer Qualifications
- Must be in good physical and mental health.
- Must have a minimum of 2 years of job/industry experience.
- Must possess a Fish Products Packaging NC II qualification or equivalent.
- Must be proficient in computer use.
- Required to have completed Training Methodology II (TM II) or possess equivalent training/experience.
- For government positions, must be a civil service eligible or hold an appropriate professional license issued by the Professional Regulatory Commission.
These qualifications are crucial for trainers in Fish Products Packaging NC II, ensuring they possess the needed knowledge, skills, and experience to effectively train future industry workers.
Frequently Asked Questions
1. Is the Fish Products Packaging NC II course only for those in the fishery industry?
A: No, this course suits those aiming to join the food processing sector or start their fish packaging business.
2. Will this qualification guarantee employment after completion of the course?
A: While not guaranteed, a formal qualification can greatly boost employment and career advancement opportunities in the fishery industry.
3. Can I enroll in this course without prior experience in the fish processing and packaging sector?
A: Yes, if you meet the qualifications above, you can enroll in this course. The training will provide the skills and knowledge needed for a career in fish products packaging.
4. How long is the training duration for this course?
A: The total training duration for Fish Products Packaging NC II is 152 hours, divided into basic, common, and core competencies.
5. Is there an age limit for enrolling in this course?
A: As long as you meet the qualifications and are physically and mentally fit, there is no age limit for enrolling in this course.
Summary
The Fish Products Packaging NC II course is a great chance for anyone looking to dive into the fishery packaging industry. It provides specialized skills, enhances job and business prospects, and promotes better food safety and quality in the fish sector. With skilled instructors and thorough training units, it readies participants for a successful career in fish packaging. Ideal for those eyeing a role in food processing or starting a business, this course is worth considering.
