December 2024 - Page 9 - TESDA Online Program

The Agricultural Machinery Servicing (4-Wheel Tractor) NC III course is a program offered by TESDA that equips individuals with the skills and knowledge necessary to diagnose and repair various systems of a 4-wheel drive tractor. This course not only covers technical competencies, but also emphasizes the importance of safety measures and waste management in the agricultural machinery industry.

Also read: TESDA Agricultural Crops Production Courses

Through this course, individuals will be able to perform their duties efficiently and effectively either as part of a team or with the assistance of other technical personnel.

Table of Contents

Benefits

Here are some benefits of enrolling in the Agricultural Machinery Servicing (4-Wheel Tractor) NC III course:

Increased job opportunities: With the constant demand for agricultural machinery servicing, completing this course can open up various job opportunities in both private and public sectors.
Specialized skills: This course provides specialized knowledge and skills in diagnosing and repairing specific 4-wheel tractors, making you a valuable asset to any company or organization.
Hands-on experience: The course includes extensive hands-on training, allowing you to gain practical experience and develop your technical skills.
Career advancement: By obtaining this certification, you can advance your career within the agricultural industry by taking on higher-paying roles and responsibilities.
Personal development: Completing this course not only improves your technical abilities, but also teaches you important values such as safety measures and waste management, making you a responsible and well-rounded individual.
Contribution to agriculture: By learning how to diagnose and repair agricultural machinery, you are helping to ensure that farmers have access to reliable equipment for efficient farming practices.

Units of Competency

The units of competency for this qualification include:

BASIC COMPETENCIES

Lead workplace communication
Lead small teams
Apply critical thinking and problem-solving techniques in the workplace
Work in a diverse environment
Propose methods of applying learning and innovation in the organization
Use information systematically
Evaluate occupational safety and health work practices
Evaluate environmental work practices
Facilitate entrepreneurial skills for micro-small-medium enterprises (MSMEs)

COMMON COMPETENCIES

Apply safety measures in farm operations
Use farm servicing tools and equipment
Perform estimation and calculations
Process farm wastes
Maintain service records
Conduct Diagnosis
Perform Shop Maintenance

CORE COMPETENCIES

Diagnose and Repair Electrical Systems of 4-Wheel Tractor
Diagnose and Repair Engine System of 4-Wheel Tractor
Diagnose and Repair Axle System of 4-Wheel Tractor
Diagnose and Repair Hydraulic System of 4-Wheel Tractor
Diagnose and Repair Transmission System of 4-Wheel Tractor

Sample of Certificate of Completion

Career Opportunities

A person with this Qualification is competent to be:

4-Wheel Tractor Mechanic
Senior Mechanic
4-Wheel Tractor Servicing Personnel

Training Duration

40 hrs – Basic Competencies
151 hrs – Common Competencies
480 hrs – Core Competencies
176 hrs – SIT

Total: 847 hrs

Qualifications

Trainees or students wishing to enroll in this course should have:

At least 10 years of basic education or an ALS Certificate with grade 10 equivalent
Communication skills
Arithmetic skills
Industry experience or immersion through:

Training: automotive servicing (repair and maintenance) for at least 528 hours (3 months) and 4-wheel tractor operation for at least 8 hours

Work experience: relevant experience in automotive servicing OR 4-wheel tractor operation for at least 2 years in the last 5 years

Requirements

To enroll in this course, you will need to provide the following documents:

PSA Birth Certificate
High School or College Diploma
Certified True Copy of Official Transcript of Records or Form 137
Certificate of Good Moral Character or GMRC
1 x 1 and/or 2 x 2 pictures

To obtain more information, kindly reach out to the enrollment site that best suits your specific needs. Please bear in mind that the specific prerequisites may vary.

Trainer Qualifications

Trainers for Agricultural Machinery Servicing (4-Wheel Tractor) NC III should have:

Licensed B.S. Agricultural Engineer
National TVET Trainer Certificate in Agricultural Machinery Servicing (4-Wheel Tractor) NC III
At least two years of industry experience within the last five years

Trainers need these qualifications to teach agricultural machinery servicing effectively, but other qualities also enhance training success.

Also read: TESDA CNC Electric Discharge Machine (EDM); Wire Cut Operation NC III Course

Frequently Asked Questions.

1. Can I enroll in this course even if I have no background or experience in agriculture?

A: Yes, you can still enroll as long as you meet the basic requirements listed above and are willing to undergo training.

2. Can I use this qualification to work abroad?

A: Yes, TESDA Certifications are recognized internationally and can open up job opportunities for you both locally and abroad.

3. Can I take this course online?

A: Currently, TESDA does not offer an online version of this course. However, you can check with your local TESDA office for any updates or alternative modes of learning.

4. Does TESDA offer scholarship programs for this course?

A: TESDA is currently offering scholarship programs for selected courses. You can check with your local TESDA office for more information on how to apply.

5. What are the career opportunities after completing this course?

A: After completing the TESDA Agricultural Machinery Servicing (4-Wheel Tractor) NC III Course, you can become a 4-wheel tractor mechanic, senior mechanic, or servicing personnel.

Summary

The TESDA Agricultural Machinery Servicing (4-Wheel Tractor) NC III Course trains individuals to diagnose and repair 4-wheel tractors while emphasizing safety and waste management. This program opens career opportunities in agriculture locally and internationally. Check with your local TESDA office for eligibility and enroll to advance your agricultural career!

Ship’s Catering Services are an essential part of the maritime industry. A well-trained and efficient ship’s catering staff is crucial in ensuring the comfort and satisfaction of passengers and crew on board a ship. This includes providing quality meals, maintaining cleanliness and sanitation standards, and managing supplies and provisions.

Benefits

Here are some of the benefits you can gain from completing a Ship’s Catering Service course:

Learn essential skills and techniques in providing catering services on board ships
Gain valuable knowledge in maintaining cleanliness and sanitation of galley equipment and facilities
Enhance your cooking skills by learning how to prepare different types of dishes, including meat, seafood, poultry, bread products, and desserts
Develop supervisory skills in overseeing meal preparation and victualing services on board ships
Acquire industry-standard competencies that can make you more competitive in the job market.

Ship’s Catering Services NC I

This course teaches the skills needed for catering services, including mess hall operations, housekeeping, and handling supplies, following industry standards.

Units of Competency

BASIC COMPETENCIES

Receiving and responding to workplace communication
Working with others
Demonstrating work values
Practicing housekeeping procedures

COMMON COMPETENCIES

Observing personal hygiene
Practicing food safety, sanitation and hygiene
Observing catering health and safety practices
Protecting marine environment/ waste segregation management
Working within multi-cultural and religious environment

CORE COMPETENCIES

Performing mess hall service
Performing housekeeping services
Providing assistance in receiving and storing provision and supplies

Assessment Methods

Demonstration and questioning of related underpinning knowledge
Written examination
Practical performance

Course Delivery

Discussion
Lecture
Demonstration
Simulation

Career Opportunity

A person who has completed this training may be eligible to become a Messman.

Training Duration

A total of 50 hours including all the competencies needed.

Also read: Best TESDA Courses for Work Abroad

Qualifications

Demonstrated good moral character
High School diploma required
Must be 18 years of age or older
Physical and mental fitness in compliance with MLC 2006 Regulation 1.2, as evidenced by a Medical Certificate
Proficient in English, with the ability to communicate effectively both orally and in writing

Ship’s Catering Services NC II

This course equips students with the skills needed for Ship’s Catering Services NC II, following industry standards. It covers maintaining galley equipment, cooking meat, poultry, and seafood dishes, preparing stocks, sauces, soups, appetizers, salads, sandwiches, side dishes, breakfast meals, bread, desserts, and managing stock control.

Units of Competency

BASIC COMPETENCIES

Participating in workplace communication
Working in team environment
Practicing career professionalism
Practicing occupational health and safety procedures

COMMON COMPETENCIES

Observing personal hygiene
Practicing food safety, sanitation and hygiene
Observing catering health and safety practices
Protecting marine environment/waste segregation management
Working within multi-cultural and religious environment

CORE COMPETENCIES

Performing maintenance and sanitation of galley equipment and facility
Preparing and cooking meat dishes
Preparing stocks, sauces and soups
Preparing appetizers, salads and sandwiches (hot and cold and open)
Preparing side dishes and breakfast meal
Preparing and cooking poultry products
Preparing and cooking seafood
Preparing bread products and hot and cold desserts
Performing stock control

Assessment Methods

Observation
Interviews
Written examination
Hands on

Course Delivery (Methodology)

Lecture
Demonstration
Group discussion
Role play
Brainstorming

Training Duration

A total of 80 hours including all the competencies.

Qualifications

Trainees or students looking to join this course should have the following qualifications:

High school graduate minimum
Must be fluent in English (speaking and writing)
Physically and mentally fit according to MLC 2006 Regulation 1.2 – Medical Certificate needed
Requires minimum 3 months relevant sea service

Ship’s Catering Services NC III

This course aims to improve the knowledge, skills, and attitude of Ship’s Catering Services NC III based on industry standards. It focuses on supervising meal preparation, providing victualing services, maintaining cleanliness and sanitation of galley equipment and utensils, and upholding catering standards.

Units of Competency

BASIC COMPETENCIES

Leading workplace communication
Leading small team
Developing and practicing negotiation skills
Identifying/determining fundamental cause of problem
Using mathematical concepts and techniques
Using relevant technologies

COMMON COMPETENCIES

Observing personal hygiene
Practicing food safety, sanitation and hygiene
Observing catering health and safety practice
Protecting marine environment/waste segregation management
Working within multi-cultural and religious environment

CORE COMPETENCIES

Supervising preparation of meal
Performing victualing services
Maintaining galley equipment and utensils
Establishing and maintaining catering standards

Assessment Methods

Demonstration and oral questioning of related underpinning knowledge
Practical performance
Written examination

Course Delivery

Discussion
Lecture
Demonstration

Training Duration

A total of 50 hours including all the competencies needed.

Qualifications

Basic math skills
Good communication skills, oral and written
Good moral character
Holder of Catering Services NC II
Minimum High School graduate
Physically and mentally fit

This list omits specific entry criteria such as educational level and work experience required for the TVET program.

Requirements

To enroll, you will need the following documents:

PSA Birth Certificate
High School or College Diploma
Certified True Copy of Official Transcript of Records or Form 137
Certificate of Good Moral Character or GMRC
1 x 1 and/or 2 x 2 pictures

For more detailed information, please reach out to the enrollment site that best aligns with your specific needs. Kindly note that the specific criteria may differ.

Sample of Certificate of Completion

Frequently Asked Questions

1. How long does it take to complete each course?

A: The duration may vary depending on the training provider, but generally NC I takes 50 hours, NC II takes 80 hours, and NC III takes 50 hours.

2. What qualifications do I need to enroll in these courses?

A: The specific entry criteria may vary, but generally a high school diploma and good moral character are required. Some courses may also require physical and mental fitness.

3. Can I take these courses if I am not fluent in English?

A: It is recommended to have basic English proficiency as it is the language used for instruction and communication in most training programs. However, there are some training providers that offer classes in other languages.

4. Do I need work experience to enroll in NC III?

A: Yes, at least 3 months of relevant sea service is required for the Ship’s Catering Services NC III course.

5. Are there any methods of assessment for these courses?

A: Yes, the most common methods of assessment include observation, interviews, written examinations, and hands-on tasks.

6. Is there a specific delivery method for these courses?

A: The course delivery may vary depending on the training provider, but commonly used methods include lecture, demonstration, group discussion, role-play, and brainstorming.

7. Are there any other qualifications or requirements needed to enroll in these courses?

A: Some courses may have additional qualifications or requirements such as minimum age requirement or completion of related NC levels. It is best to inquire directly with your chosen training provider for their specific criteria.

Summary

Catering Services NC courses prepare individuals to work as cooks or caterers in the maritime industry. Topics include communication, food safety, meal preparation, and catering standards. Courses typically last 50-80 hours and require a high school diploma and good moral character. Training includes lectures, group discussions, and hands-on tasks, with assessments through exams and practical activities. These courses provide essential skills for a career in maritime catering.