Ship’s Catering Services are an essential part of the maritime industry. A well-trained and efficient ship’s catering staff is crucial in ensuring the comfort and satisfaction of passengers and crew on board a ship. This includes providing quality meals, maintaining cleanliness and sanitation standards, and managing supplies and provisions.
Also read: TESDA Housekeeping Courses
TESDA offers courses in Ship’s Catering Services to provide individuals with the necessary skills and knowledge for this specialized field. These courses, namely NC I, NC II, and NC III, aim to equip students with competencies required by the industry while adhering to international standards.
Benefits
Here are some of the benefits you can gain from completing a Ship’s Catering Service course:
- Learn essential skills and techniques in providing catering services on board ships
- Gain valuable knowledge in maintaining cleanliness and sanitation of galley equipment and facilities
- Enhance your cooking skills by learning how to prepare different types of dishes, including meat, seafood, poultry, bread products, and desserts
- Develop supervisory skills in overseeing meal preparation and victualing services on board ships
- Acquire industry-standard competencies that can make you more competitive in the job market.
Ship’s Catering Services NC I
This course teaches the skills needed for catering services, including mess hall operations, housekeeping, and handling supplies, following industry standards.
Units of Competency
BASIC COMPETENCIES
- Receiving and responding to workplace communication
- Working with others
- Demonstrating work values
- Practicing housekeeping procedures
COMMON COMPETENCIES
- Observing personal hygiene
- Practicing food safety, sanitation and hygiene
- Observing catering health and safety practices
- Protecting marine environment/ waste segregation management
- Working within multi-cultural and religious environment
CORE COMPETENCIES
- Performing mess hall service
- Performing housekeeping services
- Providing assistance in receiving and storing provision and supplies
Assessment Methods
- Demonstration and questioning of related underpinning knowledge
- Written examination
- Practical performance
Course Delivery
- Discussion
- Lecture
- Demonstration
- Simulation
Career Opportunity
A person who has completed this training may be eligible to become a Messman.
Training Duration
A total of 50 hours including all the competencies needed.
Also read: Best TESDA Courses for Work Abroad
Qualifications
- Demonstrated good moral character
- High School diploma required
- Must be 18 years of age or older
- Physical and mental fitness in compliance with MLC 2006 Regulation 1.2, as evidenced by a Medical Certificate
- Proficient in English, with the ability to communicate effectively both orally and in writing
Ship’s Catering Services NC II
This course equips students with the skills needed for Ship’s Catering Services NC II, following industry standards. It covers maintaining galley equipment, cooking meat, poultry, and seafood dishes, preparing stocks, sauces, soups, appetizers, salads, sandwiches, side dishes, breakfast meals, bread, desserts, and managing stock control.
Units of Competency
BASIC COMPETENCIES
- Participating in workplace communication
- Working in team environment
- Practicing career professionalism
- Practicing occupational health and safety procedures
COMMON COMPETENCIES
- Observing personal hygiene
- Practicing food safety, sanitation and hygiene
- Observing catering health and safety practices
- Protecting marine environment/waste segregation management
- Working within multi-cultural and religious environment
CORE COMPETENCIES
- Performing maintenance and sanitation of galley equipment and facility
- Preparing and cooking meat dishes
- Preparing stocks, sauces and soups
- Preparing appetizers, salads and sandwiches (hot and cold and open)
- Preparing side dishes and breakfast meal
- Preparing and cooking poultry products
- Preparing and cooking seafood
- Preparing bread products and hot and cold desserts
- Performing stock control
Assessment Methods
- Observation
- Interviews
- Written examination
- Hands on
Course Delivery (Methodology)
- Lecture
- Demonstration
- Group discussion
- Role play
- Brainstorming
Training Duration
A total of 80 hours including all the competencies.
Qualifications
Trainees or students looking to join this course should have the following qualifications:
- High school graduate minimum
- Must be fluent in English (speaking and writing)
- Physically and mentally fit according to MLC 2006 Regulation 1.2 – Medical Certificate needed
- Requires minimum 3 months relevant sea service
Ship’s Catering Services NC III
This course aims to improve the knowledge, skills, and attitude of Ship’s Catering Services NC III based on industry standards. It focuses on supervising meal preparation, providing victualing services, maintaining cleanliness and sanitation of galley equipment and utensils, and upholding catering standards.
Units of Competency
BASIC COMPETENCIES
- Leading workplace communication
- Leading small team
- Developing and practicing negotiation skills
- Identifying/determining fundamental cause of problem
- Using mathematical concepts and techniques
- Using relevant technologies
COMMON COMPETENCIES
- Observing personal hygiene
- Practicing food safety, sanitation and hygiene
- Observing catering health and safety practice
- Protecting marine environment/waste segregation management
- Working within multi-cultural and religious environment
CORE COMPETENCIES
- Supervising preparation of meal
- Performing victualing services
- Maintaining galley equipment and utensils
- Establishing and maintaining catering standards
Assessment Methods
- Demonstration and oral questioning of related underpinning knowledge
- Practical performance
- Written examination
Course Delivery
- Discussion
- Lecture
- Demonstration
Training Duration
A total of 50 hours including all the competencies needed.
Qualifications
- Basic math skills
- Good communication skills, oral and written
- Good moral character
- Holder of Catering Services NC II
- Minimum High School graduate
- Physically and mentally fit
This list omits specific entry criteria such as educational level and work experience required for the TVET program.
Requirements
To enroll, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
For more detailed information, please reach out to the enrollment site that best aligns with your specific needs. Kindly note that the specific criteria may differ.
Sample of Certificate of Completion
Frequently Asked Questions
1. How long does it take to complete each course?
A: The duration may vary depending on the training provider, but generally NC I takes 50 hours, NC II takes 80 hours, and NC III takes 50 hours.
2. What qualifications do I need to enroll in these courses?
A: The specific entry criteria may vary, but generally a high school diploma and good moral character are required. Some courses may also require physical and mental fitness.
3. Can I take these courses if I am not fluent in English?
A: It is recommended to have basic English proficiency as it is the language used for instruction and communication in most training programs. However, there are some training providers that offer classes in other languages.
4. Do I need work experience to enroll in NC III?
A: Yes, at least 3 months of relevant sea service is required for the Ship’s Catering Services NC III course.
5. Are there any methods of assessment for these courses?
A: Yes, the most common methods of assessment include observation, interviews, written examinations, and hands-on tasks.
6. Is there a specific delivery method for these courses?
A: The course delivery may vary depending on the training provider, but commonly used methods include lecture, demonstration, group discussion, role-play, and brainstorming.
7. Are there any other qualifications or requirements needed to enroll in these courses?
A: Some courses may have additional qualifications or requirements such as minimum age requirement or completion of related NC levels. It is best to inquire directly with your chosen training provider for their specific criteria.
Summary
Catering Services NC courses prepare individuals to work as cooks or caterers in the maritime industry. Topics include communication, food safety, meal preparation, and catering standards. Courses typically last 50-80 hours and require a high school diploma and good moral character. Training includes lectures, group discussions, and hands-on tasks, with assessments through exams and practical activities. These courses provide essential skills for a career in maritime catering.
