TESDA Salt Production Level II Course

The Salt Production Level II course is a comprehensive program designed to equip individuals with the necessary skills and knowledge for effective salt production. This course is an essential training program for those interested in mastering the art of salt production, from preparing the production area to conducting brine activities and crystallizer activities. It offers an in-depth understanding of the various stages involved in the creation of this vital commodity, laying the groundwork for a successful career in this field.

Also read: TESDA Food Processing NC I Course

The curriculum of this course includes key competencies such as brine preparation, crystallizer operation, salt harvesting, and post-production activities. Each module is designed to provide hands-on experience and practical knowledge, ensuring that students are well-prepared for real-world scenarios.

The course also emphasizes safety procedures and quality control measures critical to maintaining high standards of production. By the end of the course, students will be proficient in all areas of salt production, ready to contribute significantly to the industry.

Salt Production Level II

What is Salt Production Level II?

The Salt Production Level II course covers essential competencies for preparing and managing salt production areas, conducting brine and crystallizer activities, harvesting salt, and post-production tasks.

A person who has attained this Qualification possesses the necessary competence to:

  • Salt Contractor


Taking the Salt Production Level II Qualification course offers several benefits:

  1. Enhanced knowledge: The course provides in-depth knowledge and understanding of all aspects of salt production, from preparing the production area to conducting brine and crystallizer activities. This comprehensive understanding allows individuals to become proficient in the field.
  2. Improved skills: By completing the course, individuals gain hands-on experience in conducting various activities related to salt production. This practical training helps develop essential skills required for successful salt harvesting and post-production.
  3. Industry recognition: Achieving the Salt Production Level II Qualification demonstrates expertise and competence in salt production. This industry-recognized qualification can enhance career prospects and open doors to new opportunities within the salt production sector.
  4. Safety awareness: The course emphasizes safety protocols and practices to ensure a secure working environment. Participants learn how to handle brine and crystallizer activities safely, reducing the risk of accidents and injuries in the production area.
  5. Professional growth: Obtaining the Salt Production Level II Qualification can serve as a stepping stone for professional growth within the salt production industry. It showcases dedication to continuous learning and improvement, making individuals more valuable assets to employers.

Overall, this course provides a comprehensive learning experience, equipping individuals with the necessary knowledge, skills, and recognition to excel in the field of salt production.

Overall, the Salt Production Level II course empowers you with the expertise needed to excel in salt production, leading to improved productivity and quality.

What are the Essential Skills that Need to Be Learned?

This qualification consists of various units of competency, which encompass the following:


  • Participate in workplace communication
  • Work in team environment
  • Solve/address general workplace problems
  • Develop career and life decisions
  • Contribute to workplace innovation
  • Present relevant information
  • Practice occupational safety and health policies and procedures
  • Exercise efficient and effective sustainable practices in the workplace
  • Practice entrepreneurial skills in the workplace


  • Apply safety measures in farm operations
  • Use farm tools and equipment
  • Perform estimation and basic calculation


  • Prepare production area
  • Conduct Brine Activities
  • Conduct Crystallizer Activities
  • Harvest Salt
  • Conduct Post Production (on-site)

Sample of Certificate of Completion



To enroll in the course of your choice, you need to fulfill certain requirements. These include:

  1. PSA Birth Certificate
  2. High School or College Diploma
  3. Certified True Copy of Official Transcript of Records or Form 137
  4. Certificate of Good Moral Character or GMRC
  5. 1 x 1 and/or 2 x 2 pictures

Note: Specific requirements may vary by school. It’s recommended to contact the school for accurate information on required documents.

Also read: TESDA Agricultural Crops Production NC I Course

Tips for Getting Salt Production Level II Certification

Here are some simple tips for obtaining Salt Production Level II certification:

  1. Familiarize yourself with the certification requirements and guidelines.
  2. Study the relevant materials and resources provided.
  3. Take practice exams to assess your knowledge and identify areas for improvement.
  4. Seek guidance or mentorship from experienced professionals in the field.
  5. Stay organized and create a study schedule to ensure adequate preparation.
  6. Review and revise your notes regularly to reinforce your understanding.
  7. Stay focused and confident during the examination.

These simple tips can help you prepare for the Salt Production Level II certification and increase your chances of success. However, it is important to note that practical experience and hands-on training are also crucial components in obtaining this qualification.

Video: Free tuition, allowances, books and transportation – Libreng Programa ng TESDA 2024

If you are a Filipino student who dreams of pursuing technical-vocational courses, then the Libreng Programa ng TESDA 2024 might just be your ticket to success. Launched by the TESDA, this program aims to provide free education for aspiring skilled workers in the Philippines.


The Salt Production Level II course is a comprehensive program that equips individuals with the skills and knowledge needed for effective salt production. It covers brine preparation, crystallizer operation, salt harvesting, and post-production activities. Emphasizing hands-on experience, safety procedures, and quality control, the course ensures students are proficient in all areas of salt production. Benefits include mastery of essential competencies, enhanced harvesting techniques, and improved post-production efficiency. Excel in salt production with this course for increased productivity and quality.

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