The Domestic Work NC II course offered by TESDA equips individuals with essential skills to perform household tasks efficiently and professionally. This includes cleaning various areas of a home like the living room, bedroom, kitchen, and bathroom while maintaining high standards of hygiene and organization. Trainees also learn practical competencies such as washing and ironing clothes, preparing meals, and providing food and beverage services. Designed to meet the needs of modern households, the course creates opportunities for employment as domestic workers both locally and abroad by emphasizing practical skills and professionalism.
Also read: TESDA Housekeeping Courses
To make the course more accessible, TESDA also offers it online through the TESDA Online Program. This allows trainees to study at their own pace and convenience, making it easier to balance other responsibilities while gaining valuable skills. With the flexibility of online learning, individuals can prepare for a career in domestic work without the need to attend traditional classroom settings.
What is a Domestic Worker?
A Domestic Worker, also known as a Domestic Servant, is responsible for providing various household services within a residence. This can include tasks such as cleaning, cooking, laundry, ironing, and caring for children and elderly dependents. They may also assist with other household errands and maintenance.
Course Description
This course teaches the knowledge and practical skills needed for household tasks, including cleaning living rooms, dining rooms, bedrooms, kitchens, and toilets; washing and ironing clothes; preparing meals; and providing food and beverage service. It includes classroom lessons and hands-on practice in real or simulated work settings.
Benefits
Here are some of the benefits that a person can gain from enrolling in and completing the Domestic Work NC II course by TESDA:
- Improved job opportunities: Completing this course can help individuals gain skills and knowledge in domestic work, making them more employable in various industries such as hotels, restaurants, and households.
- Better income potential: As individuals acquire new skills through the course, they may be able to negotiate for higher wages or secure better-paying jobs.
- Enhanced professionalism: By completing this course, individuals learn proper techniques and procedures for household cleaning, laundry services, meal preparation,and food service. These skills can make them more professional and efficient in their work.
- Personal development: The Domestic Work NC II course not only focuses on technical skills but also on personal development. Trainees are taught discipline, time management, and proper hygiene, which are essential not only in their work but also in their personal lives.
- Opportunity for self-employment: Completing this course can open doors to entrepreneurial opportunities as individuals can offer domestic services to households or small businesses with the skills they have acquired.
- International recognition: TESDA is recognized globally, and completing this course may provide trainees with an advantage when applying for jobs abroad.
- Lifelong learning: The skills and knowledge gained from the Domestic Work NC II course can be continuously developed through further studies and training programs offered by TESDA, allowing individuals to keep up with industry developments and advancements.
Domestic Work NC II
The Domestic Work NC II Qualification includes the competencies required to perform various household tasks. These include cleaning the living room, dining room, bedroom, bathroom, and kitchen; washing and ironing clothes, linens, and fabrics; preparing hot and cold meals; and providing food and beverage service.
Units of Competency
The Units of Competency comprising this Qualification include the following:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Maintain an effective relationship with client/customer
- Manage own performance
CORE COMPETENCIES
- Clean living room, dining room, bedroom, bathroom, and kitchen
- Wash and iron clothes, linen, and fabric
- Prepare hot and cold meals
- Provide food and beverage service
ELECTIVE COMPETENCIES
- Assist in the care of animals
- Provide animal care hygiene routines
- Trim and prune landscape plants
- Perform weeding and cultivation
- Water/irrigate plants
- Control and prevent plant pests and diseases
Career Opportunities
A person who has achieved this Qualification is competent to be:
- Domestic Worker
- Houseboy
- Housemaid
- Housekeeper
- Hand-launderer
- Helper, Kitchen
- Cleaner, Hotel
Training Duration
- 37 hours Basic Competencies
- 20 hours Common Competencies
- 90 hours Core Competencies
- 80 hours Supervised Industry Learning (SIL)
Total: 227 hours
Elective Competencies
- 20 hours Assist in the care of animals
- 20 hours Provide animal care hygiene routines
- 15 hours Trim and prune landscape plants
- 15 hours Perform weeding and cultivation
- 12 hours Water/irrigate plants
- 14 hours Control and prevent plant pest and diseases
Total: 96 hours
Qualifications
To enroll in this program, trainees or students must meet the following requirements:
- Completed basic education or have an ALS certificate equivalent to Grade 10
- Good communication skills
- Ability to use electronic devices and navigate online training platforms
Trainer Qualifications
- Holder of NTTC Level I in Domestic Work NC II
- Strong communication skills
- Minimum of two (2) years of job/industry experience
- Certified competency in Facilitate E-Learning Sessions (FELS)
Domestic Work NC II Online Course
TESDA Online Program (TOP) offers accessible training for Filipinos, including the Domestic Work NC II online course. This course equips participants with skills in cleaning, food preparation, laundry, and childcare. Upon completion, learners earn a National Certificate (NC) II, essential for domestic work. Achieve your career goals from the comfort of home with TESDA.
Modules
There are 5 modules in this course that will equip you with the necessary knowledge and skills to perform domestic work services. Each module contains information about relevant laws, regulations, and standards in domestic work, as well as practical demonstrations and hands-on activities to enhance your learning experience.
Module 1: Introduction to Domestic Service
This course equips domestic workers with the necessary knowledge, skills, and attitude to excel in their roles. Topics covered include the domestic service sector, professional work habits, occupational health and safety, maintaining client relationships, and self-performance management.
UNIT 1: Familiarizing the Domestic Service Sector
Lesson 1: Overview of the Domestic Service Sector
Lesson 2: Professional Work Habits and Skills of a Domestic Worker
By the end of this unit, the learner should be able to:
- Explain basic concepts related to the domestic service sector
- Exhibit the professional work habits and skills of a domestic worker.
UNIT 2: Fundamentals of Domestic Service
Lesson 1: Practicing Occupational Health and Safety
Lesson 2: Maintaining an Effective Relationship with Clients
Lesson 3: Managing Own Performance
By the end of this unit, the learner should be able to:
- Carry out occupational health and safety procedures
- Maintain effective relationships with clients
- Manage own performance.
Module 2: Cleaning Rooms and Kitchen
This course helps you learn the knowledge, skills, and attitudes needed to clean different areas of your home effectively. You’ll learn proper procedures for wearing personal protective equipment, cleaning ceilings, walls, and floors, making beds, washing dishes, cleaning kitchen appliances, and sanitizing various areas.
UNIT 1: Preparing of Cleaning Supplies, Tools, and Equipment
Lesson 1: Cleaning Supplies, Tools, and Equipment
Lesson 2: Removing Stains
By the end of this unit, the learner should be able to:
- Determine the usage of the different cleaning supplies, equipment, and materials
- Perform stain removal techniques based on the standard procedure.
UNIT 2: Cleaning Rooms
Lesson 1: Types of Household Areas
Lesson 2: Cleaning Furniture and Fixtures
Lesson 3: Cleaning Surfaces and Floors
By the end of this unit, the learner should be able to:
- Identify the different types and designs of household areas
- Clean furnishing and fixtures based on the standard procedure
- Clean surfaces and floors based on the standard procedure
- Clean bedrooms
UNIT 3: Cleaning Bedrooms
Lesson 1: Types of Beds, Bed Linens, and Fabrics
Lesson 2: Cleaning the Bedroom
By the end of this unit, the learner should be able to:
- Identify the different types beds, cots, bed linens, and fabrics
- Clean and make-up beds and cots.
UNIT 4: Cleaning the Bathroom
Lesson 1: Cleaning Bathroom Walls, Ceilings, and Ceiling Fittings
Lesson 2: Cleaning Bathtub, Lavatory, and Toilet Bowls
Lesson 3: Cleaning Bathroom Accessories
Lesson 4: Replenishing Bathroom Supplies
By the end of this unit, the learner should be able to:
- Clean bathroom walls, ceilings, and ceiling fittings following the standard procedure
- Clean toilet and bathroom following the standard procedure
- Perform filling-up, cleaning, and proper disposal of bathroom supplies
- Clean bathroom accessories according to the standard procedure.
UNIT 5: Cleaning the Kitchen
Lesson 1: Washing Kitchen Utensils and Linens
Lesson 2: Cleaning Kitchen Appliances
Lesson 3: Cleaning Kitchen Surfaces, Furniture, and Fixtures
Lesson 4: Organizing Kitchen Supplies
By the end of this unit, the learner should be able to:
- Wash kitchen utensils and linens based on the standard procedure
- Clean kitchen appliances following the proper procedure
- Clean the kitchen area following the standard procedure
- Organize kitchen supplies based on the standard procedure.
UNIT 6: Maintaining and Sanitizing Rooms
Lesson 1: Sanitizing Rooms
Lesson 2: Performing Routine Maintenance
By the end of this unit, the learner should be able to:
- Measure and mix sanitizing chemicals safely and properly
- Perform routine maintenance.
Module 3: Washing and Ironing Clothes and Linens
This course covers essential knowledge, skills, and attitudes required for washing and ironing clothes and linens as a domestic worker. You will learn proper procedures for washing, ironing, and organizing, enabling you to excel in your role.
UNIT 1: Performing Laundry
Lesson 1: Preparing Laundry Supplies, Materials, and Equipment
Lesson 2: Sorting Clothes and Linens
Lesson 3: Washing Clothes, Linens, and Fabrics
By the end of this unit, the learner should be able to:
- Prepare the laundry before washing based on the standard procedure
- Wash clothes, linens, and fabrics based on the standard procedure
UNIT 2: Drying and Ironing Clothes, Linens, and Fabrics
Lesson 1: Drying Clothes, Linens, and Fabrics
Lesson 2: Ironing Clothes and Linens
Lesson 3: Folding and Organizing Clothes and Linens
By the end of this unit, the learner should be able to:
- Dry-washed clothes, linens, and fabrics according to procedures
- Iron clothes, linens, and fabrics in accordance with the standard procedures.
Module 4: Preparing Hot and Cold Meals
This self-paced course equips domestic workers with the knowledge, skills, and attitudes to prepare hot and cold meals. It covers cooking ingredients, methods for various dishes, and procedures for appetizers, salads, sandwiches, and desserts. Emphasizing meal presentation and food storage.
UNIT 1: Preparing for Cooking
Lesson 1: Common Cooking Ingredients
Lesson 2: Purchasing Ingredients
Lesson 3: Ensuring Food and Occupational Safety and Health
By the end of this unit, the learner should be able to:
- Determine desirable qualities of common cooking ingredients
- Purchase the proper ingredients
- Follow standards relevant to preparing food/meals
UNIT 2: Fundamentals of Cooking
Lesson 1: Common Cooking Tools, Utensils and Equipment in the Household
Lesson 2: Measurements and Conversions
Lesson 3: Basic Knife Skills
Lesson 4: Common Cooking Methods
By the end of this unit, the learner should be able to:
- Identify different cooking tools, utensils and equipment
- Convert kitchen measurements
- Demonstrate different knife skills
- Identify different cooking methods
UNIT 3: Preparing Hot Meals
Lesson 1: Preparing Meat Dishes
Lesson 2: Preparing Poultry Dishes
Lesson 3: Preparing Seafood Dishes
Lesson 4: Preparing Eggs, Vegetables, and Farinaceous Dishes
By the end of this unit, the learner should be able to:
- Prepare meat dishes
- Prepare poultry dishes
- Prepare seafood dishes
- Prepare egg dishes
- Prepare vegetable dishes
- Prepare farinaceous dishes
- Present hot meals
UNIT 4: Preparing Cold Meals and Desserts
Lesson 1: Preparing Appetizers, Salads and Sandwiches
Lesson 2: Preparing Desserts
By the end of this unit, the learner should be able to:
- Prepare appetizers, salads, and sandwiches
- Prepare desserts
- Present cold meals and desserts
UNIT 5: Storing and Converting Unconsumed Food
Lesson 1: Storing Unconsumed Food
Lesson 2: Converting Unconsumed Food
By the end of this unit, the learner should be able to:
- Store unconsumed food/ingredients properly
- Convert unconsumed food/ingredients into new dishes
Module 5: Providing Food and Beverage Service
This self-paced course covers the essential knowledge, skills, and attitudes required for domestic workers to effectively prepare the dining area, set up tables, serve food and beverages, and clear tables as part of their household responsibilities.
UNIT 1: Preparing the Dining Area
Lesson 1: Preparing the Dining Area
Lesson 2: Setting Up the Table
By the end of this unit, the learner should be able to:
- Prepare the dining area
- Set up the table properly
UNIT 2: Serving Food and Beverages and Clearing Table
Lesson 1: Serving Food and Beverage
Lesson 2: Clearing the Table
By the end of this unit, the learner should be able to:
- Serve food and beverages to clients
- Clear table after use
Note: Upon completion of each module, or specific modules, you will be awarded a certificate to recognize your achievements and demonstrate your expertise in the respective subject matter. These certificates serve as a testament to your dedication and commitment to continuous learning.
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Desirable Traits of a Domestic Worker
- Reliability
- Trustworthiness
- Strong work ethic
- Attention to detail
- Effective communication skills
- Adaptability
- Respectful demeanor
- Time management abilities
- Organizational skills
- Problem-solving capabilities
These traits are essential for any domestic worker to possess in order to excel in their role.
Sample of Certificate of Completion
Frequently Asked Questions
1. Who is this course for?
A: This course is designed for domestic workers who want to enhance their skills in performing household tasks.
2. Is there a specific educational background required?
A: No, there are no educational requirements needed to enroll in this course. However, basic knowledge and understanding of the English language are preferred.
3. Are there any certificates awarded upon completion of the modules?
A: Yes, certificates will be awarded for each completed module or specific modules to recognize the learner’s achievements and demonstrate their expertise in the subject matter.
4. How can I apply for this course?
A: You may inquire and enroll in this course through designated enrollment sites aligned with your requirements. Please refer to TESDA’s official website or contact their nearest office for further details.
5. Is there an age limit for enrolling in this course?
A: There is no specified age limit to enroll in this course. As long as you have all the necessary requirements and are willing to learn, you can enroll regardless of your age.
6. Can I still enroll if I do not have any prior experience in household tasks?
A: Yes, this course is designed to teach basic skills and techniques that anyone can learn. Previous experience is not required.
7. Can I take this course if I am currently employed as a domestic worker?
A: Yes, you can enroll in this course while still being employed. However, it is recommended to manage your time properly and prioritize your responsibilities accordingly.
8. Are there any fees for enrolling in this course?
A: No, this online course is free of charge as part of TESDA goal to provide accessible skills training for Filipinos. TESDA also offers scholarship programs for those who may need financial assistance.
Summary
The Domestic Work NC II program offered by TESDA is a self-paced course designed to help domestic workers enhance their skills in household management. This course is available both face-to-face and online, catering to individuals with busy schedules or those who prefer flexible learning. It consists of four modules: food preparation, housekeeping, providing food and beverage service, and developing the desirable traits of a domestic worker.
Learners receive certificates upon completing each module or specific modules, recognizing their achievements and expertise in the respective areas. Enrollment is open to everyone, with no age limit or prior experience required. Interested individuals can inquire and enroll through designated enrollment sites based on their needs. The course duration depends on the learner’s pace and availability.
Contact Information
Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial
