Slow Food Production Level II Course is a new addition to the TESDA qualifications. This course aims to equip individuals with necessary skills and knowledge in producing, cooking, and marketing slow food products. In this course, students will learn about the principles of slow food movement which focuses on promoting good, clean, and fair food production.
Also read: TESDA Food and Beverage Services Courses
This course is perfect for individuals who have a passion for cooking and are interested in the slow food movement. It is also suitable for those who want to enter the culinary industry and specialize in slow food production.
Benefits
Here are some benefits of taking the slow food production level II course:
- Develops basic knowledge and skills in relation to slow food principles, cooking techniques and product marketing
- Gives individuals an opportunity to learn and practice skills that are specific to the slow food industry, which is gaining popularity around the world
- Provides an understanding of sustainable and ethical practices in food production, supporting local farmers and promoting biodiversity
- Enhances creativity in cooking by utilizing locally-sourced ingredients and traditional methods
- Opens up job opportunities in restaurants, hotels, cafes, catering services and other establishments that focus on serving slow food products
- Allows for personal growth by promoting a deeper appreciation for quality ingredients, diverse flavors and cultural heritage associated with slow food
Units of Competency
The units of competency comprising this qualification include the following:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in a team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Develop and update industry knowledge
- Observe workplace hygiene procedures
- Perform computer operations
- Perform workplace and safety practices
- Provide effective customer service
CORE COMPETENCIES
- Apply Slow Food Principles
- Perform Slow Food Cooking Techniques
- Market Slow Food Products
Sample of Certificate of Completion
Career Opportunities
A person with this qualification can work as:
- Slow Food Cook
- Slow Food Assistant Cook
Requirements
To enroll in the course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Also read: TESDA Halal Food Processing Courses
Frequently Asked Questions
1. Who can enroll in the Slow Food Production Level II Course?
A: Anyone with a high school diploma or equivalent can enroll in this course.
2. Is this course only for those who want to work in the culinary industry?
A: No, this course is also suitable for individuals who have an interest in slow food production and want to learn more about it.
3. Are there any prerequisites for taking this course?
A: There are no specific prerequisites, but basic knowledge and skills in cooking will be beneficial.
4. Will I learn about sustainable and ethical practices in this course?
A: Yes, the course includes units of competency that cover sustainability and ethical principles in slow food production.
5. Are there job opportunities for slow food cooks?
A: Yes, with the growing popularity of the slow food movement, there are increasing job opportunities for individuals specializing in slow food cooking.
6. Can I start my own business after completing this course?
A: Yes, with the entrepreneurial skills taught in this course, you can start your own business focusing on slow food products.
7. Is this course recognized internationally?
A: The qualification is accredited by TESDA which is recognized locally and internationally. However, it is always recommended to check with the country’s specific regulations for recognition of qualifications.
Summary
The Slow Food Production Level II Course offers individuals the opportunity to learn and practice skills specific to the slow food industry. It promotes sustainable and ethical practices in food production while enhancing creativity and job opportunities in various establishments. This course also allows for personal growth by fostering a deeper appreciation for quality ingredients, diverse flavors, and cultural heritage associated with slow food. Anyone with a high school diploma or equivalent can enroll in this course, regardless of their background or career goals. With its recognition from TESDA, this qualification is valued both locally and internationally.
