The Cacao Bean Grading Level II Course by TESDA is designed to equip individuals with the essential skills needed for high-quality cacao bean production. This course focuses on the entire process, from harvesting cacao pods to fermenting, drying, sorting, grading, and packaging beans. It provides in-depth training to ensure participants learn the proper techniques to produce premium-grade cacao beans, meeting industry standards.
Also read: TESDA Cacao Production and Processing Courses
With a strong emphasis on cacao bean grading, the course prepares participants to handle each step of the process with precision and care. Whether you’re an aspiring cacao farmer or looking to enhance your skills in bean production, this program offers the knowledge and competencies needed to thrive in the cacao industry.
Benefits
Here are some benefits of taking the Cacao Bean Grading Level II Course:
- Gain expertise in cacao bean grading, including harvesting, fermenting, drying, and packaging.
- Enhance your skills for a growing industry, opening up more career and business opportunities.
- Learn the proper techniques to ensure high-quality cacao production.
- Increase your employability in the cacao farming and chocolate production sectors.
- Obtain a recognized qualification from TESDA to validate your skills and knowledge.
Units of Competency
The Units of Competency comprising this Qualification include the following:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in a team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computation
- Implement good manufacturing practice procedures
- Implement environmental policies and procedures
CORE COMPETENCIES
- Harvest Cacao Pods
- Produce Fermented Cacao Beans
- Grade and Package Cacao Beans
Sample of Certificate of Completion
Job Opportunity
This qualification makes you eligible to work as a Cacao Bean Grader.
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Frequently Asked Questions
1. Who can take this course?
Aspiring cacao farmers, those working in cacao or chocolate production, or anyone interested in learning skills for the cacao industry.
2. What job opportunities does this course provide?
Graduates can work as Cacao Bean Graders.
3. What are the course requirements?
Requirements include a PSA Birth Certificate, High School or College Diploma, Transcript of Records or Form 137, Certificate of Good Moral Character, and ID photos.
4. Is this course available nationwide?
As of now, the course is only available in select regions in the Philippines. For more details, please contact your local TESDA office.
5. Is there a certificate upon completion?
Yes, successful participants receive a TESDA-recognized certificate validating their skills and knowledge.
Also read: TESDA Mango Production and Processing Courses
Summary
The Cacao Bean Grading Level II Course by TESDA equips participants with essential skills for high-quality cacao production, covering the entire process from harvesting to fermenting, drying, grading, and packaging beans. The program emphasizes proper techniques, food safety, and sustainability, preparing individuals for careers in cacao farming or chocolate production. Graduates earn a TESDA-recognized qualification that enhances employability as Cacao Bean Graders. Open to aspiring cacao farmers or anyone interested in the industry, the course requires standard enrollment documents and is currently available in select regions in the Philippines.
