The TESDA Ship’s Catering Services NC III course offers in-depth training for those aspiring to excel in maritime catering, focusing on enhancing skills, knowledge, and attitudes to meet the high industry standards. It covers meal preparation supervision, victualing services, and strict cleanliness practices for galley equipment and areas, emphasizing the importance of high catering standards for crew and passenger satisfaction.
Also read: TESDA Cookery NC II Online Course
To earn the Ship’s Catering Services NC III certification, candidates must complete all required units, demonstrating expertise in ship catering and readiness for leadership roles in onboard catering management. This course is essential for those aiming for excellence in the maritime catering industry.
Benefits
Taking the Ship’s Catering Services NC III course by TESDA offers numerous benefits, including:
- Enhanced skills and knowledge in ship catering services in line with industry standards.
- Mastery of specialized competencies such as meal preparation supervision, victualing services, and maintaining galley cleanliness and sanitation.
- Improved ability to establish and maintain high catering standards.
- Qualification achievement upon completing all prescribed units, opening up more career opportunities in the maritime industry.
Units of Competency
BASIC COMPETENCIES
- Leading workplace communication
- Leading small team
- Developing and practicing negotiation skills
- Identifying/determining fundamental cause of problem
- Using mathematical concepts and techniques
- Using relevant technologies
COMMON COMPETENCIES
- Observing personal hygiene
- Practicing food safety, sanitation and hygiene
- Observing catering health and safety practice
- Protecting marine environment/waste segregation management
- Working within multi-cultural and religious environment
CORE COMPETENCIES
- Supervising preparation of meal
- Performing victualing services
- Maintaining galley equipment and utensils
- Establishing and maintaining catering standards
Sample of Certificate of Completion
Assessment Methods
- Demonstration and oral questioning of related underpinning knowledge
- Practical performance
- Written examination
Course Delivery
- Discussion
- Lecture
- Demonstration
Training Duration
A total of 50 hours including all the competencies needed.
Qualifications
- Basic math skills
- Good communication skills, oral and written
- Good moral character
- Holder of Catering Services NC II
- Minimum H.S. graduate
- Physically and mentally fit
This list omits specific entry criteria such as educational level and work experience required for the TVET program.
Trainer Qualifications
- National TVET Trainers Certificate I holder
- With 2 years’ experience in Hotel/Restaurant or as chief steward/cook on board
- BS degree required
*An institutional requirement from the school or training center offering the TVET program
Video: TESDA NCII & NCIII – How to Obtain a National Certificate for Your Skills (OFW & Non-OFW)
If you are looking to gain recognition for your skills and knowledge in the Philippines, one way to do so is by obtaining a National Certificate (NC) from the TESDA. In this video, you will learn about the process of obtaining an NC for your skills, specifically for OFWs and non-OFWs.
Frequently Asked Questions
1. What is the difference between Ship’s Catering Services NC II and III?
A: The Ship’s Catering Services NC II focuses on basic skills and knowledge in maritime catering, while the Ship’s Catering Services NC III covers advanced competencies for higher positions in onboard catering management.
2. Do I need prior work experience to take this course?
A: While it is not a requirement, having prior work experience in the hospitality or maritime industry can be beneficial for understanding and applying the concepts taught in the course.
3. What career opportunities can I pursue after completing this course?
A: Graduates of this course can explore various career options such as head chef, catering supervisor, food service manager on board cruise ships, cargo ships, and other vessels in the maritime industry.
4. How long is the training duration for this course?
A: The total training duration is 50 hours, which includes all the core and common competencies needed for Ship’s Catering Services NC III certification.
5. Is there certification after completing this course?
A: Yes, upon completion of all required units and passing the assessment methods, candidates will receive a Ship’s Catering Services NC III certification from TESDA. This certification can open up more job opportunities in the maritime industry.
Summary
The TESDA Ship’s Catering Services NC III course offers vital skills in ship catering, meeting industry standards and enhancing career opportunities in the maritime sector. With strict training and expert trainers, it prepares candidates for leadership roles in onboard catering. Ideal for those passionate about culinary arts and the maritime industry.g your career goals. So don’t wait any longer, enroll today and become a certified Ship’s Catering Services professional!
