TESDA HEO – Truck Mounted Crane Courses

TESDA HEO – Truck Mounted Crane Courses

TESDA offers specialized courses in heavy equipment operation, focusing on training individuals to handle truck-mounted cranes with expertise and safety. These qualifications are designed to equip workers with the necessary skills to perform critical tasks in construction and other industries, ensuring efficiency in lifting and transferring heavy loads.

Also read: TESDA Driving Courses

The Heavy-Equipment Operation NC II and NC III courses build on essential competencies, from basic operations to advanced techniques like load chart interpretation and lifting plan construction. Whether you’re new to heavy equipment or looking to refine your skills, these programs provide comprehensive training to meet industry demands.

TESDA HEO – Truck Mounted Crane Courses

Benefits

Here are some benefits of taking TESDA HEO – Truck Mounted Crane Courses:

  • Job Readiness: Gain the skills and certifications needed to operate truck-mounted cranes, making you qualified for employment in construction and other industries.
  • Career Advancement: With NC II and NC III qualifications, you can take on more specialized tasks, from basic operations to advanced responsibilities like load chart interpretation and lifting plan construction.
  • High Demand Skills: Heavy equipment operation is a valuable skill in construction and logistics, increasing your job opportunities locally and abroad.
  • Safety Training: Learn proper operation techniques and preventive maintenance to ensure safe and efficient equipment use.
  • Increased Earning Potential: Skilled and certified operators are often paid higher due to their expertise and ability to handle critical tasks.
  • Hands-On Training: TESDA courses provide practical, real-world training that prepares you for the challenges of the job.

Heavy Equipment Operation -Truck Mounted Crane NC II

The HEO Truck-Mounted Crane NC II trains workers to safely lift and move heavy loads using a truck-mounted crane, commonly used at construction sites and other locations.

Heavy Equipment Operation (Truck Mounted Crane) NC II

Course Description

This course provides essential skills and knowledge for working in the construction sector, specifically in operating truck-mounted cranes.

Units of Competency

The units of competency comprising this qualification include the following:

Basic Competencies

  • Participate in workplace communication
  • Work in a team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures

Common Competencies

  • Prepare construction materials and tools
  • Observe procedures, specifications, and manuals of instruction
  • Interpret technical drawings and plans
  • Perform mensurations and calculations
  • Maintain tools and equipment

Core Competencies

  • Perform pre- and post-operation procedures for lifting equipment
  • Perform basic preventive maintenance servicing for lifting equipment
  • Perform productive operation for truck-mounted crane

Career Opportunity

A person who has achieved this qualification is competent to work as a Truck-Mounted Crane Operator.

Training Duration

  • Basic: 18 hours
  • Common: 18 hours
  • Core: 120 hours

Total: 156 hours

Qualifications

This section outlines trainee qualifications, educational experience, health requirements, and, if needed, entrance exams..

  • Good communication skills (oral and written)
  • Physically and mentally fit
  • Good moral character
  • Basic math skills
  • May require passing a written exam

Trainer Qualifications

  • Must hold a Heavy Equipment Operation (Truck-Mounted Crane) NC-II or equivalent qualification.
  • Must have completed Training Methodology II (TM II) or equivalent training/experience.
  • Must be computer literate.
  • Must be physically and mentally fit.
  • Should have at least 5 years of industry experience (optional, based on hiring institution requirements).
  • Must be civil service eligible or possess a valid professional license from the Professional Regulation Commission (for government positions).

Reference: TESDA Board Resolution No. 2004-03

Heavy Equipment Operation -Truck Mounted Crane NC III

The HEO – Truck Mounted Crane NC III qualification equips workers with the skills needed to inspect equipment, perform basic maintenance, read load charts, create lifting plans, and safely lift and transfer heavy loads using a truck-mounted crane on construction sites or other locations.

Course Description

This course equips learners with the knowledge, skills, and attitude needed to operate a truck-mounted crane. It covers pre- and post-operation procedures, basic preventive maintenance, and productive operations. The training includes classroom sessions and hands-on practice in a real or simulated work environment.

Units of Competency

This qualification consists of various units of competency, which are as follows:

BASIC COMPETENCIES

  • Lead workplace communication
  • Lead small teams
  • Apply critical thinking and problem-solving techniques in the workplace
  • Work in a diverse environment
  • Propose methods of applying learning and innovation in the organization
  • Use information systematically
  • Evaluate occupational safety and health work practices
  • Evaluate environmental work practices
  • Facilitate entrepreneurial skills for micro-small-medium enterprises (MSMEs)

COMMON COMPETENCIES

  • Prepare construction materials and tools
  • Observe procedures, specifications and manuals of instruction
  • Interpret drawings and plans
  • Perform mensuration and calculations
  • Maintain tools and equipment

CORE COMPETENCIES

  • Perform pre and post-operation procedures for truck-mounted crane
  • Perform basic preventive maintenance servicing for truck-mounted crane
  • Perform productive operation for truck-mounted crane

Career Opportunity

A person who has achieved this qualification is competent to work as a Truck-Mounted Crane Operator.

Training Duration

  • Basic: 40 hours
  • Common: 24 hours
  • Core: 160 hours
  • Supervised Industry Learning (SIL): 40 hours

Total: 264 hours

Qualifications

Trainees or students interested in enrolling in this course must meet the following requirements:

  • Completion of at least Junior High School or possession of an Alternative Learning System (ALS) Certificate of Completion equivalent to Grade 10
  • Strong communication skills
  • Ability to perform basic mathematical computations
  • Valid Driver’s License (Restriction 2 or 3)
  • Physically fit

Trainer Qualifications

  • Must hold a National TVET Trainer Certificate Level I (NTTC Level I) in Heavy Equipment Operation (Truck Mounted Crane) NC III.
  • Must have completed a 40-hour Construction Occupational Safety and Health (COSH) training as per Department Order No. 13, s. 1998, conducted by OSHC or DOLE-accredited Safety Training Organizations.
  • Must be computer-literate.
  • Must have at least 5 years of work/industry experience.

Requirements

To enroll in the course of your choice, you will need the following documents:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Frequently Asked Questions

1. What is the difference between Truck-Mounted Crane NC II and III?

A: The NC-II qualification focuses on basic operation and maintenance of the truck-mounted crane, while the NC-III qualification covers more advanced skills such as creating lifting plans and performing productive operations.

2. Do I need a driver’s license to enroll in this course?

A: Yes, you will need a valid Driver’s License with Restriction 2 or 3 to enroll in the course.

3. Is there an age limit for enrollment?

A: There is no specific age limit; however, trainees must be physically fit and able to perform the tasks required by the occupation.

4. Can I take both NC II and III qualifications?

A: Yes, you can take both qualifications to enhance your skills and increase your job opportunities in the industry.

5. Are these courses available for online learning?

A: As of now, these courses are only available for face-to-face learning due to the practical hands-on training required. To explore the complete list of TESDA courses available online, click HERE.

Summary

The Truck-Mounted Crane courses offered by TESDA provide individuals with the necessary skills and knowledge to operate a truck-mounted crane safely and effectively. These courses are in high demand in the construction industry, making it an excellent career opportunity for those who have completed the qualifications. With TESDA’s commitment to providing quality technical education and training, these courses continue to produce highly skilled workers that contribute to the country’s economic growth. For more information on how to enroll or start your journey towards becoming a Truck-Mounted Crane Operator, visit the nearest TESDA training center or accredited institution near you.

TESDA Bread and Pastry Production Course

TESDA Bread and Pastry Production Course

The Bread and Pastry Production qualification offered by TESDA is designed to equip individuals with the essential skills needed to excel in the baking and pastry industry. This qualification focuses on competencies such as cleaning equipment and utensils, as well as preparing, portioning, and plating a variety of pastries, breads, and desserts.

Professionals trained under this program are well-prepared to deliver high-quality baked goods and desserts in diverse settings, including hotels, restaurants, resorts, luxury cruises, and other hospitality-related operations.

Also read: TESDA Cookery Courses

The “Preparing Cakes” course on the TESDA Online Program (TOP) teaches aspiring bakers to create, decorate, and present cakes professionally. Perfect for beginners and experienced pastry cooks, it emphasizes quality and presentation. The course is also accessible for individuals with hearing or visual impairments, ensuring everyone can master cake-making.

TESDA Bread and Pastry Production Course

Benefits

Here are some benefits of taking the Preparing Cakes course under Bread and Pastry Production NC II Qualification by TESDA:

  • Gain a comprehensive understanding of cake preparation, decoration, and presentation techniques.
  • Learn how to create various types of cakes such as chiffon, sponge, butter, and more.
  • Develop skills in filling cakes with different flavors and ingredients.
  • Acquire knowledge on proper storage and transportation of cakes.
  • Enhance your creativity by learning advanced decorating techniques using various tools and materials.
  • Improve your time management skills through hands-on training activities that simulate real-life scenarios in a professional kitchen setting.
  • Get certified by TESDA upon completion of the course, which can boost your resume and increase your chances of employment in the food and hospitality industry.

Bread and Pastry Production NC II

The Bread and Pastry Production NC II Qualification includes the skills needed to clean equipment, tools, and utensils, as well as prepare, portion, and serve pastries, breads, and desserts. It is designed for those working in hotels, restaurants, resorts, cruise ships, and similar settings.

Bread and Pastry Production NC II

Course Description

This course teaches the essential knowledge and skills for bread and pastry production. You will learn to prepare desserts, create petits fours, and present them professionally, following industry standards.

Units of Competency

The Units of Competency comprising this Qualification include the following:

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures

COMMON COMPETENCIES

  • Develop and update industry knowledge
  • Observe workplace hygiene procedures
  • Perform computer operations
  • Perform workplace and safety practices
  • Provide effective customer service

CORE COMPETENCIES

  • Prepare and produce bakery products
  • Prepare and produce pastry products
  • Prepare and present gateaux, tortes and cakes
  • Prepare and display petits fours
  • Present desserts

Career Opportunities

A person who has achieved this qualification is competent to work as:

  • Commis Pastry
  • Baker

Training Duration

  • Basic: 18 hours
  • Common: 18 hours
  • Core: 105 hours

Total: 141 hours

Qualifications

Trainees or students who wish to enter these qualifications should have the following:

  • Proficient in basic math
  • High school diploma or equivalent
  • Able to communicate in basic English verbally or in writing
  • Pleasant personality
  • Physically and mentally healthy
  • Demonstrates good moral character

Trainers’ Qualifications

  • Attendance of relevant Bread and Pastry Production trainings and seminars required for patisserie trainers
  • Completion of Trainers Training Methodology Course (TM II) or equivalent required
  • Good moral character
  • Holder of Bread and Pastry Production NC level II or equivalent
  • Minimum 2 years industry experience
  • Must have pleasing personality
  • Proficient in bakery/pastry productions (for Bread and Pastry Production trainers)

These qualifications are important for a Bread and Pastry Production trainer as they certify the trainer’s expertise to effectively teach others.

Bread and Pastry Production NC II: Preparing Cakes Online Course

The Bread and Pastry Production NC II: Preparing Cakes online course by TESDA Online Program (TOP) under Bread and Pastry Production NC II teaches you how to make, fill, decorate, and present various cakes and sponges with a focus on achieving professional-quality decoration and presentation. This self-paced course is inclusive, offering features for learners with hearing and visual impairments, and is perfect for beginners or experienced bakers looking to enhance their cake-making skills.

TESDA Bread and Pastry Production: Preparing Cakes Online Course

Modules

There are 4 modules included in the “Preparing Cakes” online course:

Unit 1: Getting Ready for Work

Lesson 1: Introduction to Cake Making

Lesson 2: Occupational Safety and Hygiene

Lesson 3: Tools and Equipment Maintenance

Lesson 4: Setting up your Workstation

Unit 2: Understanding the Principles of Baking

Lesson 1: Formulas and Measurements

Lesson 2: The Baking Process

Lesson 3: The Production Process

Unit 3: Preparing and Baking Sponges and Cakes

Lesson 1: Baking Sponges and Cakes

Unit 4: Preparing Fillings, Coatings, Icing and Decoration

Lesson 1: Preparing Fillings and Coatings

Lesson 2: Preparing Icing and Decoration

Lesson 3: Presenting and Storing Cakes, gateaux and tortes

These modules provide a comprehensive understanding of cake making, covering safety, hygiene, baking processes, and techniques for fillings, coatings, icing, and decoration.

Requirements

To register for the TESDA Bread and Pastry Production Course, please ensure you have the following documents ready for submission:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

Also read: TESDA Food and Beverage Services Courses

Frequently Asked Questions

1. Who can take the Bread and Pastry Production course?

A: Anyone with a high school diploma or equivalent can enroll in this course.

2. What are the career opportunities for graduates of this course?

A: Graduates of this course can work as Commis Pastry or Baker in hotels, restaurants, resorts, cruise ships, and similar establishments.

3. How long is the training duration for this course?

A: The total training duration is 141 hours, divided into basic, common, and core competencies.

4. Are there any online courses available for Bread and Pastry Production?

A: Yes, TESDA offers an online course on Preparing Cakes under the Bread and Pastry Production NC II program through their TOP platform. This is a self-paced course with inclusive features for learners with impairments.

5. Can i work abroad after completing this course?

A: Yes, graduates of this course may have opportunities to work abroad as pastry chefs or bakers in hotels, restaurants, and other food establishments.

Also read: TESDA Food Production (Professional Cookery) Courses

Summary

The Bread and Pastry Production qualification provides a comprehensive training in baking and pastry making, equipping individuals with the necessary skills and knowledge to excel in this field. The course is also available online, providing accessibility and convenience to interested learners. Graduates of this course can pursue various career opportunities in the food industry, both locally and internationally. It is a great opportunity for those who have a passion for baking and creating delicious treats. So if you want to develop your skills in bread and pastry production, consider enrolling in this course now!

error: Content is protected !!