The Bread and Pastry Production qualification offered by TESDA is designed to equip individuals with the essential skills needed to excel in the baking and pastry industry. This qualification focuses on competencies such as cleaning equipment and utensils, as well as preparing, portioning, and plating a variety of pastries, breads, and desserts.
Professionals trained under this program are well-prepared to deliver high-quality baked goods and desserts in diverse settings, including hotels, restaurants, resorts, luxury cruises, and other hospitality-related operations.
Also read: TESDA Cookery Courses
The “Preparing Cakes” course on the TESDA Online Program (TOP) teaches aspiring bakers to create, decorate, and present cakes professionally. Perfect for beginners and experienced pastry cooks, it emphasizes quality and presentation. The course is also accessible for individuals with hearing or visual impairments, ensuring everyone can master cake-making.
Benefits
Here are some benefits of taking the Preparing Cakes course under Bread and Pastry Production NC II Qualification by TESDA:
- Gain a comprehensive understanding of cake preparation, decoration, and presentation techniques.
- Learn how to create various types of cakes such as chiffon, sponge, butter, and more.
- Develop skills in filling cakes with different flavors and ingredients.
- Acquire knowledge on proper storage and transportation of cakes.
- Enhance your creativity by learning advanced decorating techniques using various tools and materials.
- Improve your time management skills through hands-on training activities that simulate real-life scenarios in a professional kitchen setting.
- Get certified by TESDA upon completion of the course, which can boost your resume and increase your chances of employment in the food and hospitality industry.
Bread and Pastry Production NC II
The Bread and Pastry Production NC II Qualification includes the skills needed to clean equipment, tools, and utensils, as well as prepare, portion, and serve pastries, breads, and desserts. It is designed for those working in hotels, restaurants, resorts, cruise ships, and similar settings.
Course Description
This course teaches the essential knowledge and skills for bread and pastry production. You will learn to prepare desserts, create petits fours, and present them professionally, following industry standards.
Units of Competency
The Units of Competency comprising this Qualification include the following:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in team environment
- Practice career professionalism
- Practice occupational health and safety procedures
COMMON COMPETENCIES
- Develop and update industry knowledge
- Observe workplace hygiene procedures
- Perform computer operations
- Perform workplace and safety practices
- Provide effective customer service
CORE COMPETENCIES
- Prepare and produce bakery products
- Prepare and produce pastry products
- Prepare and present gateaux, tortes and cakes
- Prepare and display petits fours
- Present desserts
Career Opportunities
A person who has achieved this qualification is competent to work as:
- Commis Pastry
- Baker
Training Duration
- Basic: 18 hours
- Common: 18 hours
- Core: 105 hours
Total: 141 hours
Qualifications
Trainees or students who wish to enter these qualifications should have the following:
- Proficient in basic math
- High school diploma or equivalent
- Able to communicate in basic English verbally or in writing
- Pleasant personality
- Physically and mentally healthy
- Demonstrates good moral character
Trainers’ Qualifications
- Attendance of relevant Bread and Pastry Production trainings and seminars required for patisserie trainers
- Completion of Trainers Training Methodology Course (TM II) or equivalent required
- Good moral character
- Holder of Bread and Pastry Production NC level II or equivalent
- Minimum 2 years industry experience
- Must have pleasing personality
- Proficient in bakery/pastry productions (for Bread and Pastry Production trainers)
These qualifications are important for a Bread and Pastry Production trainer as they certify the trainer’s expertise to effectively teach others.
Bread and Pastry Production NC II: Preparing Cakes Online Course
The Bread and Pastry Production NC II: Preparing Cakes online course by TESDA Online Program (TOP) under Bread and Pastry Production NC II teaches you how to make, fill, decorate, and present various cakes and sponges with a focus on achieving professional-quality decoration and presentation. This self-paced course is inclusive, offering features for learners with hearing and visual impairments, and is perfect for beginners or experienced bakers looking to enhance their cake-making skills.
Modules
There are 4 modules included in the “Preparing Cakes” online course:
Unit 1: Getting Ready for Work
Lesson 1: Introduction to Cake Making
Lesson 2: Occupational Safety and Hygiene
Lesson 3: Tools and Equipment Maintenance
Lesson 4: Setting up your Workstation
Unit 2: Understanding the Principles of Baking
Lesson 1: Formulas and Measurements
Lesson 2: The Baking Process
Lesson 3: The Production Process
Unit 3: Preparing and Baking Sponges and Cakes
Lesson 1: Baking Sponges and Cakes
Unit 4: Preparing Fillings, Coatings, Icing and Decoration
Lesson 1: Preparing Fillings and Coatings
Lesson 2: Preparing Icing and Decoration
Lesson 3: Presenting and Storing Cakes, gateaux and tortes
These modules provide a comprehensive understanding of cake making, covering safety, hygiene, baking processes, and techniques for fillings, coatings, icing, and decoration.
Requirements
To register for the TESDA Bread and Pastry Production Course, please ensure you have the following documents ready for submission:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
Also read: TESDA Food and Beverage Services Courses
Frequently Asked Questions
1. Who can take the Bread and Pastry Production course?
A: Anyone with a high school diploma or equivalent can enroll in this course.
2. What are the career opportunities for graduates of this course?
A: Graduates of this course can work as Commis Pastry or Baker in hotels, restaurants, resorts, cruise ships, and similar establishments.
3. How long is the training duration for this course?
A: The total training duration is 141 hours, divided into basic, common, and core competencies.
4. Are there any online courses available for Bread and Pastry Production?
A: Yes, TESDA offers an online course on Preparing Cakes under the Bread and Pastry Production NC II program through their TOP platform. This is a self-paced course with inclusive features for learners with impairments.
5. Can i work abroad after completing this course?
A: Yes, graduates of this course may have opportunities to work abroad as pastry chefs or bakers in hotels, restaurants, and other food establishments.
Also read: TESDA Food Production (Professional Cookery) Courses
Summary
The Bread and Pastry Production qualification provides a comprehensive training in baking and pastry making, equipping individuals with the necessary skills and knowledge to excel in this field. The course is also available online, providing accessibility and convenience to interested learners. Graduates of this course can pursue various career opportunities in the food industry, both locally and internationally. It is a great opportunity for those who have a passion for baking and creating delicious treats. So if you want to develop your skills in bread and pastry production, consider enrolling in this course now!