TESDA Artificial Insemination Courses

Artificial Insemination

Artificial Insemination is the process of introducing semen into a female animals’ reproductive tract for the purpose of fertilization. It is commonly used in both commercial and small-scale livestock production, as it offers many benefits such as increasing genetic diversity, reducing disease transmission, and improving breeding efficiency.

Also read: Full List of TESDA NC2 / NC II Courses

Fortunately, the TESDA Artificial Insemination courses offers individuals the opportunity to learn and master the necessary skills and knowledge in conducting artificial insemination for both swine and large ruminants. These courses are designed to equip students with the competency and expertise needed to perform artificial insemination procedures effectively and safely.

Artificial Insemination

Benefits

There are several benefits to using AI in animal breeding:

  • Increased genetic improvement: With AI, superior genetics from male animals can be easily introduced into a herd or flock without having to physically transport them.
  • Disease control: AI reduces the risk of disease transmission between animals that comes with natural mating.
  • Time and labor efficiency: AI allows for more efficient use of time and resources as it eliminates the need for constant monitoring and handling of animals during breeding.
  • Improved reproductive efficiency: AI allows for more accurate timing of insemination, increasing the chances of successful fertilization and pregnancy.
  • Cost effectiveness: With AI, one male animal can produce semen to impregnate multiple females, reducing the cost of maintaining a large number of male animals.

Artificial Insemination (Swine) NC II

This course trains students to become skilled artificial insemination technicians for swine. It covers key skills like assessing animal readiness, collecting boar semen, performing AI on sows/gilts, and maintaining records. Elective topics include community awareness programs and assisting in veterinary procedures. It also emphasizes communication, teamwork, professionalism, safety, and basic math skills.

TESDA Artificial Insemination (Swine) NC II Course

Units of Competency

The units of competency comprising this qualification include the following:

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in a team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures

COMMON COMPETENCIES

  • Apply safety measures in farm operations
  • Use farm tools and equipment
  • Perform estimation and calculations

CORE COMPETENCIES

  • Confirm readiness of sow/gilt for artificial insemination
  • Collect boar semen
  • Perform artificial insemination (AI) on sow/gilt
  • Prepare documentation and reports on sow/gilt artificial insemination (AI) activities

ELECTIVE COMPETENCY

  • Conduct community awareness program in artificial insemination
  • Render assistance to veterinary procedures related to reproductive problems

Career Opportunities

A person who has achieved this qualification is qualified to work as:

  • Swine Artificial Insemination Technician
  • Swine Breeding Technician

Training Duration

  • 18 hrs Basic Competencies
  • 14 hrs Common Competencies
  • 95 hrs Core Competencies
  • 48 hrs Elective Competencies

Total: 175 hrs

Methodologies

  • School-based Training
  • Center-based Training
  • Dual Training

Assessment Methods

  • Interview (Oral/Questionnaire)
  • Direct Observation/Demonstration
  • Written Test

Qualifications

Trainees or students wishing to enroll in this course should meet the following requirements:

  • Ability to read and write
  • Good moral character
  • Strong communication skills, both oral and written
  • Physically fit

Trainer Qualifications

  • Must be a holder of Artificial Insemination NC II or an Animal Science graduate
  • Must have undergone training in Training Methodology I (TM I)
  • Must be computer literate*
  • Must be physically and mentally fit
  • Must have at least 2 years of job/industry experience* (Optional: Only when required by the hiring institution)

Reference: TESDA Board Resolution No. 2004-03

Artificial Insemination (Large Ruminants) NC II

The Artificial Insemination (Large Ruminants) NC II Qualification covers skills needed to prepare for and perform artificial insemination (AI), as well as document and report the process. It also includes an elective to conduct AI awareness for clients.

Artificial Insemination (Large Ruminants) NC II

Units of Competency

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in a team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures

COMMON COMPETENCIES

  • Apply safety measures in farm operations
  • Use farm tools and equipment
  • Perform estimation and calculations

CORE COMPETENCIES

  • Establish readiness for artificial insemination
  • Prepare for artificial insemination (AI) operation
  • Perform artificial insemination (AI)
  • Prepare artificial insemination (AI) documentations and reports

ELECTIVE COMPETENCY

  • Conduct artificial insemination awareness for clientele

Career Opportunities

A person who has achieved this qualification is qualified to work as:

  • Artificial Insemination Technician
  • Artificial Inseminator

Training Duration

  • 18 hrs- Basic Competencies
  • 14 hrs- Common Competencies
  • 172 hrs Core Competencies
  • 16 hrs Elective Competency

Total: 220 hrs

Methodologies

  • Institutional-based training (school and center)
  • Farm and community-based training

Assessment Methods

  • Interview (oral/checklist-guide)
  • Direct observation
  • Practical application (hands-on/demonstration)
  • Written test

Qualifications

Trainees or students wishing to enroll in this course should meet the following requirements:

  • Ability to read and write.
  • Good moral character.
  • Strong communication skills, both oral and written.
  • Certified as physically fit and mentally healthy by a Public Health Officer.

Trainer Qualifications

  • Graduate of Animal Science or Doctor of Veterinary Medicine, OR
  • Holder of Artificial Insemination NC II
  • Completed Training Methodology I (TM I)
  • Physically and mentally fit
  • *Computer literate
  • Must have at least 2 years of job/industry experience* (Optional: Only when required by the hiring institution)

Reference: TESDA Board Resolution No. 2004-03

Requirements

To enroll, you will need the following documents:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Frequently Asked Questions

1. Are there any age requirements for this course?

A: There are no age restrictions for enrollment in this course. However, it is recommended to have the physical and mental capacity to complete the training.

2. Is there a specific educational background needed?

A: Basic reading and writing skills are required, as well as good moral character. Some institutions may require a high school diploma or equivalent.

3. Do I need prior experience in animal husbandry?

A: Prior experience in animal husbandry is not a requirement, but it can be an advantage.

4. Can I enroll without computer literacy?

A: Computer literacy is not mandatory, but it can be beneficial in keeping track of records and reports.

5. Are there job opportunities after completing this course?

A: Yes, there are job opportunities as Swine Artificial Insemination Technicians or Large Ruminant Artificial Inseminators.

6. Is there a certification or license after completing this course?

A: Trainees who complete the training and pass the assessment will receive a TESDA National Certificate (NC) for Artificial Insemination NC II. Note that some countries may have additional requirements for AI technicians.

Summary

Artificial Insemination is a crucial skill for those working in animal husbandry and agriculture. TESDA offers two qualifications, namely Swine Artificial Insemination NC II and Artificial Insemination (Large Ruminants) NC II, with varying training durations and career opportunities. The requirements for enrollment include basic education skills and good moral character, while trainer qualifications require relevant job experience or completion of related courses. Completion of the training and passing the assessment will result in a National Certificate from TESDA. For more information, please contact your desired enrollment site or refer to TESDA Board Resolution No. 2004-03.

TESDA Halal Food Processing Courses

TESDA Halal Food Processing Courses

In recent years, there has been a growing demand for halal food products around the world. This has created a need for skilled individuals who are knowledgeable in the preparation and processing of halal food. In response to this demand, TESDA has developed various courses under their Halal Food Processing program.

Also read: TESDA Artificial Insemination Courses

The Halal Food Processing courses cover different levels of competencies, from basic principles to advanced techniques in halal food production. These courses aim to equip individuals with the necessary skills and knowledge to ensure compliance with halal practices and principles.

TESDA Halal Food Processing Courses

Benefits

Here are some of the benefits of taking TESDA Halal Food Processing courses:

  • Understanding Halal principles: Learn the principles and practices of the Halal industry, essential for ensuring compliance in food processing.
  • Improved food safety: Gain knowledge on hygiene and handling practices to prevent contamination and maintain food safety standards.
  • Better job opportunities: With rising demand for Halal products, professionals with Halal skills are highly sought after.
  • Diversification: Use these courses to start a Halal food business or offer consulting services in the Halal market.
  • Cultural sensitivity: Develop respect and understanding of the Muslim community while meeting the growing global demand for Halal products.

Halal Food Processing Level II

The Halal Food Processing Level II standards outline the skills needed to ensure compliance with Halal practices.

TESDA Halal Food Processing Level II Course

Units of Competency

The Units of Competency comprising this Competency Standards:

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in team environment
  • Solve/address general workplace problems
  • Develop career and life decisions
  • Contribute to workplace innovation
  • Present relevant information
  • Practice occupational safety and health policies and procedures
  • Exercise efficient and effective sustainable practices in the workplace
  • Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

  • Apply food safety and sanitation
  • Use standard measuring devices/instruments
  • Perform mathematical computation
  • Implement good manufacturing practice procedure
  • Implement environmental policies and procedures

CORE COMPETENCIES

  • Ensure quality compliance of management to Halal standards and regulations
  • Ensure quality compliance of personnel to Halal standards and regulations
  • Ensure quality compliance of facilities to Halal standards and regulations
  • Ensure quality compliance of operations to Halal standards and regulations

Career Opportunity

A person who has achieved this qualification is competent to work as a Halal Checker.

Halal Food Processing Level III

The Halal Food Processing Level III covers the skills needed to oversee slaughtering operations and the meat processing chain.

TESDA Halal Food Processing Level III Course

Units of Competency

The Units of Competency comprising this Competency Standards:

BASIC COMPETENCIES

  • Lead workplace communication
  • Lead small teams
  • Apply critical thinking and problem-solving techniques in the workplace
  • Work in a diverse environment
  • Propose methods of applying learning and innovation in the organization
  • Use information systematically
  • Evaluate occupational safety and health work practices
  • Evaluate environmental work practices
  • Facilitate entrepreneurial skills for micro-small-medium enterprises (MSMEs)

COMMON COMPETENCIES

  • Apply food safety and sanitation
  • Use standard measuring devices/instruments
  • Perform mathematical computation
  • Implement good manufacturing practice procedure
  • Implement environmental policies and procedures

CORE COMPETENCIES

  • Demonstrate comprehensive knowledge of Islamic Laws in slaughtering and meat processing
  • Ensure slaughtering and meat processing activities comply with Islamic Laws
  • Oversee and supervise Halal slaughtering and meat processing chain
  • Ensure a safe and healthy working environment for all staff involved in slaughtering and meat processing
  • Lead and supervise the team effectively to ensure compliance with Halal standards
  • Demonstrate respect and understanding of diverse cultural practices related to Halal

Career Opportunity

A person who has achieved this qualification is qualified to be a Halal Supervisor.

Halal Food Processing (Halal Meat Processing) Level II

The Halal Food Processing (Halal Meat Processing) Level II focuses on the skills needed to perform various meat processing tasks.

TESDA Halal Food Processing (Halal Meat Processing) Level II Course

Units of Competency

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in team environment
  • Solve/address general workplace problems
  • Develop career and life decisions
  • Contribute to workplace innovation
  • Present relevant information
  • Practice occupational safety and health policies and procedures
  • Exercise efficient and effective sustainable practices in the workplace
  • Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

  • Apply food safety and sanitation
  • Use standard measuring devices/instruments
  • Perform mathematical computation
  • Implement good manufacturing practice procedure
  • Implement environmental policies and procedures

CORE COMPETENCIES

  • Perform Pre-Halal Meat Processing Activities
  • Process Halal Ground Meat
  • Process Halal Meat by Marination
  • Process Halal Meat by Injection
  • Process Halal Meat by Emulsification

Career Opportunity

A person who has achieved this qualification is qualified to work as a Meat Processor.

Halal Food Processing (Halal Slitting – Large Ruminants) Level II

The Halal Food Processing (Halal Slitting – Large Ruminants) Level II standards outline the skills and knowledge needed to prepare for and perform Halal slitting.

HALAL FOOD PROCESSING (SLITTING – LARGE RUMINANTS) LEVEL II

Units of Competency

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in team environment
  • Solve/address general workplace problems
  • Develop career and life decisions
  • Contribute to workplace innovation
  • Present relevant information
  • Practice occupational safety and health policies and procedures
  • Exercise efficient and effective sustainable practices in the workplace
  • Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

  • Apply food safety and sanitation
  • Use standard measuring devices/instruments
  • Perform mathematical computation
  • Implement good manufacturing practice procedure
  • Implement environmental policies and procedures

CORE COMPETENCIES

  • Prepare for Halal Slitting
  • Perform Halal Slitting

Career Opportunity

A person who has achieved this qualification is competent to work as a Slitter.

Halal Food Processing (Halal Slaughtering Operations – Large Ruminants) Level II

The Halal Food Processing (Halal Slaughtering Operations – Large Ruminants) Level II covers the skills needed for slaughtering, from restraining animals to handling carcasses after slaughter. It also includes proper knife handling and sharpening before the slaughter process.

HALAL FOOD PROCESSING (HALAL SLAUGHTERING OPERATIONS-LARGE RUMINANTS) LEVEL II

Units of Competency

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in team environment
  • Solve/address general workplace problems
  • Develop career and life decisions
  • Contribute to workplace innovation
  • Present relevant information
  • Practice occupational safety and health policies and procedures
  • Exercise efficient and effective sustainable practices in the workplace
  • Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

  • Apply food safety and sanitation
  • Use standard measuring devices/instruments
  • Perform mathematical computation
  • Implement good manufacturing practice procedure
  • Implement environmental policies and procedures

CORE COMPETENCIES

  • Handle and sharpen knives
  • Perform pre-slaughter handling procedures
  • Perform slaughtering procedures

Career Opportunity

A person with this qualification is certified to work as a Halal Slaughterer.

Sample of Certificate of Completion

tesda-certificate-sample

Requirements

To enroll, you will need the following documents:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Video: TESDA NC II & NC III – Paano Kumuha ng National Certificate para sa Inyong Skills (OFW &Non-OFW)

If you are a skilled worker or a student aiming to improve your skills, getting a National Certificate (NC) from TESDA is highly recommended. This certification can serve as proof of your competency in a specific field or skill, which can greatly benefit your career opportunities.

In this video, you will learn about the process of getting a National Certificate for your skills, specifically for OFWs and non-OFWs.

Frequently Asked Questions

1. Is this qualification recognized by industries and employers?

A: Yes, this qualification is recognized by industries and employers as it covers essential skills needed in the meat processing industry.

2. What are the career opportunities after completing this program?

A: Graduates of this program can work as a Meat Processor or Slitter in various food processing companies or halal-certified establishments.

3. Are there any exams or assessments in this program?

A: Yes, students will need to pass competency-based assessments and demonstrate their skills in performing meat processing tasks before they can obtain their qualification.

4. Is there any financial assistance available for this program?

A: Some enrollment sites may offer scholarship programs or financial assistance to qualified individuals. Please inquire with the specific enrollment site for more information.

5. Is this program open to all individuals regardless of religion or faith?

A: Yes, this program is open to all individuals who are interested in pursuing a career in the meat processing industry. It does not discriminate based on religion or faith.

Summary

The Halal Food Processing courses focus on providing individuals with the necessary skills and knowledge to work in the meat processing industry, specifically in Halal food production. These courses cover a wide range of competencies, including workplace communication, problem-solving, career development, safety and health protocols, and specific Halal food processing techniques. Upon completion of the program, graduates can pursue careers as Meat Processors, Slitters or Slaughterers in various companies or establishments that require Halal certification. It is also worth noting that this qualification is recognized by industries and employers.

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