TESDA Bookkeeping NC III Course

tesda bookkeeping course

Interested in acquiring bookkeeping skills to prepare trial balances and financial reports? Check out the TESDA Bookkeeping NC III course and the Bookkeeping NC III online course. These comprehensive programs equips you with essential skills to accurately post transactions, review internal control systems, and enhance negotiation, customer relationship management abilities and more.

Also read: TESDA Housekeeping Course

Completing the TESDA Bookkeeping courses enhances career prospects, as competent bookkeepers are in high demand across industries. Don’t miss out on this opportunity to develop skills that will propel you towards success. Enroll today and unlock your full potential.

tesda bookkeeping course

Benefits

There are several reasons to consider the TESDA Bookkeeping course:

  • Industry demand: Bookkeeping skills are in high demand across various industries. By taking this course, you can enhance your employability and open up opportunities for a successful career.
  • Practical skills: The course provides you with practical knowledge and skills in bookkeeping, including financial record-keeping, financial statement preparation, and compliance with accounting standards. These skills are essential for effective financial management in any organization.
  • Professional certification: Upon completion of the course, you will receive a certification from TESDA, which is recognized and respected in the industry. This certification can boost your credibility and validate your expertise in bookkeeping.
  • Career advancement: With the TESDA Bookkeeping NC III course, you can broaden your career prospects. Whether you want to work as a bookkeeper in a company or start your own bookkeeping services, this course equips you with the necessary skills to succeed.
  • Continuous learning: The course provides a foundation for continuous learning and professional growth in the field of bookkeeping. It sets you on a path to explore higher-level certifications and further develop your expertise.

By considering the TESDA Bookkeeping NC III course, you can gain valuable skills, enhance your career prospects, and contribute to the financial success of organizations.

What is the difference between NC I, NC II NC III and NC IV in TESDA?

NCI, NC II,NC III and NC IV are different levels of qualifications in TESDA:

1. NC I – This certification level typically covers the basic knowledge and skills required for a specific trade or occupation.

2. NC II – This certification level builds upon the foundational skills and knowledge of NCI. It includes more advanced techniques and practices related to the trade or occupation.

3. NC III – This certification level focuses on specialized and technical skills in a specific trade or occupation. It often includes more complex tasks and responsibilities.

4. NC IV – This certification level represents the highest level of expertise and mastery in a particular trade or occupation. It encompasses advanced skills, knowledge, and leadership capabilities.

In summary, NCI is the basic level qualification, and each successive level (NCII-NCIV) builds upon the skills taught in the preceding one.

Units of Competency

The Units of Competency comprising this Qualification include the following:

BASIC COMPETENCIES

  • Lead workplace communication
  • Lead small team
  • Develop and practice negotiation skills
  • Solve problems related to work activities
  • Use mathematical concepts and techniques
  • Use relevant technologies

COMMON COMPETENCIES

  • Apply quality standards
  • Perform computer operations
  • Maintain an effective relationship with clients and customers
  • Manage own performance

CORE COMPETENCIES

  • Journalize transactions
  • Post transactions
  • Prepare trial balance
  • Prepare financial reports
  • Review internal control system

tesda-certificate-sample

Career Opportunities

A person with this Qualification is competent to be:

  • Bookkeeper
  • Accounting Clerk

Training Duration

  • 20 Hours (Basic Competencies)
  • 24 Hours (Common Competencies)
  • 248 Hours (Core Competencies)

Total: 292 Hours

Qualifications

Students or trainees applying for these qualifications should meet the following qualifications:

  • Effective oral and written communication skills
  • Physical, emotional, psychological, and mental fitness
  • Ability to perform basic math calculations

Trainer Qualifications

The trainer must:

  • Hold a Bookkeeping NC III certification or be a Certified Public Accountant (CPA)
  • Be a graduate of B.S. Accounting or its equivalent
  • Have completed Training Methodology III or its equivalent
  • Be able to communicate effectively, both orally and in writing
  • Have a minimum of three (3) years of experience in the industry as a bookkeeper
  • Possess good moral character

The trainer must be qualified, skilled, and experienced to teach Bookkeeping NC III and have good communication skills for effective lessons.

Bookkeeping NC III Online Course

One of its most popular courses is the Bookkeeping NC III, which has recently been made available online by TESDA. This course is designed to equip learners with the knowledge and skills necessary for effective bookkeeping across various industries.

The course covers essential topics such as Preparing Trial Balance, Preparing Financial Reports, Introduction to Bookkeeping, Journalizing Transactions, Posting Transactions, and Reviewing Internal Control System.

Modules

This courses has 6 modules that provide students with comprehensive knowledge and skills in bookkeeping. These modules are designed to equip the students with the basic to advanced level of understanding on bookkeeping processes, methods, and principles.

Module 1: Preparing Trial Balance

Module 2: Preparing Financial Reports

Module 3: Introduction to Bookkeeping

This module covers the key skills and knowledge needed to work as a Bookkeeper. It includes lessons on workplace practices and essential job fundamentals.

Module 4: Journalizing Transactions

This module covers the knowledge and skills needed to record business transactions in an accounting journal. It includes lessons on best practices and procedures for journalizing transactions.

Module 5: Posting Transactions

This module teaches the basics of posting transactions both manually and digitally. It includes lessons on the format and procedures to help you develop the necessary knowledge and skills.

Module 6: Reviewing Internal Control System

Requirements

To enroll in TESDA Bookkeeping NC III, you will need to fulfill certain requirements. The following documents are essential for the course:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

It’s important to note that the specific requirements may vary depending on the school where you plan to enroll. Therefore, it is recommended to communicate directly with the school to ensure you have the correct and updated list of required documents.

How to Obtain an Assessment and Certificate for the TESDA Bookkeeping Course

To enroll in this course, students are required to undergo an assessment to determine their ability to meet the workplace’s competency standards. Those who meet the standards will receive a National Certificate (NC) or Certificate of Competency (COC).

Here’s a step-by-step guide on how to apply for the assessment:

Step 1: Locate a TESDA Accredited Assessment Center or TESDA District/Provincial Office near you and submit your application.

Step 2: Prepare the following documents:

  • Accomplished Application Form
  • Self Assessment Guide for your chosen qualification
  • Three (3) colored passport-sized photos with a white background, wearing a collared shirt, and with your name printed at the back.

Step 3: Pay the Assessment Fee at the Assessment Center Cashier and obtain an Official Receipt and Admission Slip.

Step 4: Attend the assessment on the scheduled date and at the assigned venue indicated on your Admission Slip. Remember to bring your Admission Slip with you.

Step 5: Collect the Competency Assessment Result Summary (CARS) from the Assessment Center.

Step 6: If you pass the assessment, apply for certification at the corresponding TESDA District/Provincial Office.

Step 7: After seven (7) working days from the application, assessment passers can claim their National Certificate (NC) or Certificate of Competency (COC).

Upon completing this course, individuals can pursue employment opportunities as bookkeepers or accounting clerks.

NOTE: Don’t miss out on bringing your Admission Slip on the day of your assessment.

Strategies for Excelling in the TESDA Bookkeeping NC III Course

  • Set clear goals: Define what you want to achieve in the TESDA Bookkeeping NC III course. Having clear goals will help you stay focused and motivated throughout the program.
  • Develop a study plan: Create a study schedule that allows you to allocate dedicated time for learning and practicing bookkeeping concepts. Consistency is key to mastering the course material.
  • Take advantage of resources: Utilize the resources provided by TESDA, such as textbooks, online modules, and practice exams. These resources will enhance your understanding and help you prepare for assessments.
  • Seek support from peers and instructors: Collaborate with classmates, participate in study groups, and engage with instructors to clarify any doubts or questions you may have. Learning from others’ perspectives can deepen your understanding.
  • Practice regularly: Bookkeeping requires practical application. Regularly practice solving bookkeeping problems and working with financial records to strengthen your skills.
  • Stay updated with industry trends: Stay informed about current trends and updates in bookkeeping practices. This will help you align your knowledge with industry standards and enhance your employability.
  • Stay motivated and persevere: Remember that learning a new skill takes time and effort. Stay motivated, persevere through challenges, and celebrate your progress along the way.

TESDA BOOKEEPING

Video: TESDA NC3 BOOKKEEPING EXAM – SCOPE , TRAINING EXPERIENCE AND TIPS

Watch this video to gain an understanding of the scope of the TESDA Bookkeeping NC3 Course, what sort of training experience you can expect and essential tips.

Summary

The TESDA Bookkeeping NC III and Online Courses prepare individuals for careers as bookkeepers or accounting clerks by teaching essential skills like journalizing, posting transactions, and internal controls. To enroll, meet the requirements and pass an assessment to earn a National Certificate (NC) or Certificate of Competency (COC). Stay motivated, create a study plan, use TESDA resources, and practice regularly to succeed.

Contact Information

Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial

TESDA Agricultural Crops Production Courses

Agricultural Crops Production

TESDA offers Agricultural Crops Production as one of its programs under the Agriculture, Horticulture, and Fisheries Sector. This program aims to equip individuals with the knowledge and skills necessary for sustainable and profitable crop production. The training includes both theoretical and practical aspects to ensure that graduates are prepared for real-world applications.

Also read: How to Apply for a Scholarship in TESDA

They consist of Agricultural Crops Production I, II, and III, including the Online Course for Agricultural Crops Production NC II. The curriculum follows the competency standards set by TESDA to ensure that graduates are competent and job-ready.

Agricultural Crops Production

Benefits

Here are some benefits of taking the TESDA Agricultural Crops Production course:

  1. Certification: Completing the course and passing the assessment earns a valued TESDA certification, enhancing job prospects in agriculture.
  2. Practical Learning: The course offers hands-on training to apply theoretical knowledge to real-world scenarios, covering crop handling and issue-solving.
  3. Employability: With rising demand for skilled agricultural workers, the course boosts skills and job market competitiveness.
  4. Career Growth: Completing the course opens opportunities for roles like farm manager or crop specialist, and potential for starting a business.
  5. Food Security: The course empowers individuals to contribute to sustainable agriculture and combat global hunger and malnutrition.

Agricultural Crops Production NC I

The Agricultural Crops Production NC I includes essential skills for producing crops like rice, vegetables, fruits, and nuts. It targets beginners in the industry, focusing on basic crop husbandry under supervision or alongside experienced workers.

Units of Competency

The units of competency in this qualification include:

BASIC COMPETENCIES

  • Receive and respond to workplace communication
  • Work with others
  • Demonstrate work values
  • Practice basic housekeeping procedures

COMMON COMPETENCIES

  • Apply safety measures in farm operations
  • Use farm tools and equipment
  • Perform estimation and calculations
  • Apply basic first aid

CORE COMPETENCIES

  • Support horticultural crop work
  • Support nursery work
  • Support agronomic crop work
  • Support irrigation work

Career Opportunities

A person with this Qualification is competent to be:

  • Farm Laborer

Training Duration

A total of 302 Hours including all the competencies.

Qualifications

Students or trainees looking to enroll in this course should have the following qualifications.

  • Can read and write
  • Good moral character
  • Effective communication skills
  • Physically and mentally healthy, certified by a Public Health Officer

Agricultural Crops Production NC II

The Agricultural Crops Production NC II course includes skills needed to grow agricultural crops, covering nursery operations, planting, crop care, maintenance, and harvest and postharvest operations.

Units of Competency

The unit of competency comprising this qualification includes the following:

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in a team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures

COMMON COMPETENCIES

  • Apply safety measures in farm operations
  • Use farm tools and equipment
  • Perform estimation and calculations
  • Process farm wastes
  • Perform record keeping

CORE COMPETENCIES

  • Perform nursery operations
  • Plant crops
  • Care and maintain crops
  • Carry-out harvest and postharvest operations

Career Opportunities

A person with this Qualification is competent to be:

  • Farmer/Grower
  • Farm worker
  • Nursery operator
  • Farm aide
  • Farm caretaker

Training Duration

  • 18 hrs – Basic Competencies
  • 58 hrs – Common Competencies
  • 260 hrs – Core Competencies

Total: 336 hrs 

Qualifications

Students or trainees wishing to enroll in this course should have the following qualifications:

  • Can read and write
  • Good moral character
  • Effective oral and written communication
  • Physically and mentally healthy, certified by a Public Health Officer

Agricultural Crops Production NC III

Agricultural Crops Production NC III includes skills needed to manage a small farm, focusing on decision-making and tasks related to growing and harvesting crops like grains, legumes, coffee, and sugar cane. Workers are often independent, owning small businesses or working in cooperatives.

Units of Competencies

BASIC COMPETENCIES

  • Lead workplace communication
  • Lead small teams
  • Develop and practice negotiation skills
  • Solve problems related to work activities
  • Use mathematical concepts and techniques
  • Use relevant technologies

COMMON COMPETENCIES

  • Apply safety measures in farm operations
  • Use farm tools and equipment
  • Perform estimation and calculations

CORE COMPETENCIES

  • Prepare land for agricultural crop production
  • Implement post-harvest program
  • Implement plant nutrition program
  • Control weeds
  • Prepare and apply chemicals
  • Establish agronomic crops
  • Undertake agronomic crop maintenance activities
  • Undertake agronomic crop harvesting activities
  • Save, prepare and store agricultural seed
  • Implement vertebrate pest control program

ELECTIVE COMPETENCIES

  • Follow site quarantine procedures
  • Collect samples for a rural production or horticultural monitoring program
  • Handle bulk materials in storage area
  • Prepare grain storage
  • Comply with industry quality assurance requirements
  • Maintain and monitor environmental work practices
  • Keep records for farm business
  • Perform specialized machinery maintenance
  • Install irrigation systems

Career Opportunities

An individual who has attained this qualification is equipped to be:

  • Independent Farmer (Owner/Operator in a smaller operation)
  • Leading hand

Training Duration

A total of 445 Hours including all the competencies.

Qualifications

Applicants for this course should meet the following criteria:

  • Ability to communicate both orally and in writing
  • Physical and mental fitness
  • Good moral character
  • Basic math skills

Note: Specific requirements like educational background or relevant work experience may be set by the institution offering the TVET program.

Agricultural Crops Production NC II Online Course

The course is now available online to cater learners who want to learn the skills without leaving their homes. Agricultural Crops Production NC II is a short course offered aims to equip learners with the knowledge and skills in producing high-quality agricultural crops.

Modules

There are 5 modules covered in the Agricultural Crops Production NC II. These modules are designed to provide comprehensive knowledge and skills in the field of agriculture, specifically on crop production. Each module is carefully curated to cover different topics and techniques necessary for a successful career in this industry.

Module 1: Introduction to Agricultural Crops Production

This module teaches you important things you need to know, like knowledge, skills, and attitude, before you can work in the agricultural crop production sector. It’s like getting ready to become a pro in growing crops!

UNIT 1: Working in the Agricrops Production Sector

Lesson 1: What is Agricultural Crops Production?

Lesson 2: Agriculture in the Philippines

Lesson 3: Phases of Agricultural Crops Production

Upon completion of this unit, the learner will possess the ability to:

  • Explain the relevance of agricultural crop production in the agriculture sector
  • Determine the qualities of a farm worker
  • Explain the various agricultural phases

UNIT 2: Fundamentals of Agri Crops Production

Lesson 1: Common Agricultural Crops

Lesson 2: Farm Tools, Implement, and Equipment

Lesson 3: Occupational Health and Safety Measures in Farm Operations

Lesson 4: Estimation and Basic Calculations in the Farm

Lesson 5: Recordkeeping

Upon completion of this unit, the learner will possess the ability to:

  • Determine the different types of common crops in the Philippines
  • Identify essential farm tools, implements, and equipment
  • Practice the need for occupational health and safety measures
  • Perform basic calculations and record-keeping

Module 2: Performing Nursery Operations Online Course

This module teaches you everything you need to know about taking care of nurseries and plants. You’ll learn the important knowledge, skills, and attitudes required to perform nursery operations and procedures. It’s like becoming a plant expert!

UNIT 1: Selecting Planting Materials

Lesson 1: Kinds and Varieties of Planting Materials

Lesson 2: Conducting Seed Testing

Upon completion of this unit, the learner will possess the ability to:

  • Determine the kinds and varieties of planting materials;
  • Perform procedures for conducting seed testing; and
  • Demonstrate procedures for breaking seed dormancy.

UNIT 2: Preparing Growing Media

Lesson 1: Types of Growing Media

Lesson 2: Preparing the Seedbed

Upon completion of this unit, the learner will possess the ability to:

  • Determine the characteristics of Growing Media;
  • Prepare the growing media according to plant requirements
  • Prepare the seedbed for seed germination.

UNIT 3: Performing Plant Propagation Techniques

Lesson 1: Setting up and Maintaining the Nursery Facilities

Lesson 2: Performing Sexual Plant Propagation

Lesson 3: Performing Asexual Plant Propagation

Upon completion of this unit, the learner will possess the ability to:

  • Identify the different set-up of the Nursery Shed
  • Select quality seedlings
  • Identify the different asexual propagation techniques
  • Maintain germinated seedlings until fully established
  • Perform pricking and thinning of seedlings

Module 3: Planting Crops

This module teaches you everything you need to know about planting different crops on a farm. You’ll learn the knowledge, skills, and attitude required to grow various agricultural plants successfully.

UNIT 1: Preparing the Land for Planting

Lesson 1: Land Preparation Activities

Lesson 2: Conducting Field Lay Out (Types of Planting System)

Lesson 3: Digging Holes

Upon completion of this unit, the learner will possess the ability to:

  • Perform basic methods of land preparation
  • Conduct soil sampling using a Soil Testing Kit (STK)
  • Interpret field layout plan according to the recommended planting system
  • Perform digging of holes and application of basal fertilizer

UNIT 2: Performing Direct Seeding and Transplanting

Lesson 1: Sowing Seeds

Lesson 2: Transplanting Seedlings

Upon completion of this unit, the learner will possess the ability to:

  • Plant seeds according to the recommended rate, distance, and depth
  • Recognize ways of handling seedlings from the nursery
  • Identify different transplanting methods for seedlings based on crop practices

Module 4: Caring and Maintaining Crops

This module teaches you everything you need to know about taking care of plants. You’ll learn important skills and the right attitude to keep plants healthy and thriving.

UNIT 1: Applying Pest Control Measures

Lesson 1: Types of Pests

Lesson 2: Monitoring Pest Incidence

Lesson 3: Applying Pest Control Measures

Upon completion of this unit, the learner will possess the ability to:

  • Determine the types of pests on the farm
  • Identify the damages done by different types of pests
  • Perform necessary pest control measures
  • Explain Integrated Pest Management

UNIT 2: Applying Fertilizer

Lesson 1: Determining Plant Nutrient Requirements

Lesson 2: Kinds and Composition of Fertilizers

Lesson 3: Methods of Fertilizer Application

Upon completion of this unit, the learner will possess the ability to:

  • Identify essential plant nutrients
  • Differentiate macro- and micro-nutrients
  • Calculate fertilizer application rates
  • List fertilizer application methods

UNIT 3: Watering Crops

Lesson 1: Determining Soil Moisture

Lesson 2: Irrigation Systems

Upon completion of this unit, the learner will possess the ability to:

  • Describe the significance of soil moisture
  • Measure soil moisture
  • Perform irrigation

UNIT 4: Performing Physical Growth Enhancing Practices

Lesson 1: Performing Pruning

Lesson 2: Cultivation and Rejuvenating Activities

Lesson 3: Growth Training Techniques

Lesson 4: Mulching Techniques

Upon completion of this unit, the learner will possess the ability to:

  • Demonstrate pruning techniques
  • Demonstrate cultivation and rejuvenating activities
  • Identify growth training techniques
  • Differentiate two types of mulching

Module 5: Performing Harvest and Postharvest Operations

This module teaches you everything you need to know about harvest and postharvest operations. You’ll learn important skills, gain knowledge, and develop the right attitude to perform these tasks successfully.

UNIT 1: Determining Crop Maturity

Lesson 1: Determining Crop Maturity

Lesson 2: Pre-Harvest Activities

Upon completion of this unit, the learner will possess the ability to:

  • Identify the different crop maturity indices
  • Recognize the different records of crop agronomic history
  • Remove obstructions from the field for efficient harvesting
  • Familiarize harvesting and post-harvesting tools and materials

UNIT 2: Performing Harvest

Lesson 1: Harvesting Methods

Lesson 2: Quality of Crops

Upon completion of this unit, the learner will possess the ability to:

  • Identify appropriate harvesting methods based on common cultural practices;
  • Recognize the characteristics of a quality produce
  • Harvest crops based on maturity indices and characteristics affecting harvest quality
  • Apply Good Agricultural Practices during the harvest

UNIT 3: Performing Post-Harvest Operations

Lesson 1: Common Post-Harvest Treatments

Lesson 2: Conducting Post-Harvest Operations

Lesson 3: Monitoring and Assessing Damages in Crops

Requirements

To enroll in the TESDA Course, you will need to provide the following documents:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

To get more information, please reach out to the enrollment site that matches your specific needs. Remember that the specific requirements may differ.

Summary

The Agricultural Crops Production courses offered by TESDA equip learners with the essential knowledge, skills, and attitudes to become successful farmers. Covering soil preparation to post-harvest operations, these courses provide practical, hands-on training for growing various crops. Learners also gain insights into sustainable practices like integrated pest management and proper fertilization. By the end, participants can confidently start a farm or work in agriculture while contributing to sustainable practices for food security. Enroll today for a fulfilling agricultural career, with opportunities to specialize further in areas like organic farming and agribusiness management.

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