TESDA Warehousing Services Courses

TESDA Warehouse Services Courses

The demand for warehousing services has increased significantly in recent years due to the rise of e-commerce and globalization. With more companies expanding their operations globally, there is a growing need for efficient storage and distribution of goods. This has led to an increase in job opportunities in the warehousing industry, making it a promising career path for individuals looking to enter the logistics and supply chain field.

Also read: TESDA Front Office Services Courses

Fortunately, TESDA offers various courses in warehousing services to equip individuals with the necessary skills and knowledge for this industry. These courses are designed to provide students with a comprehensive understanding of warehouse operations and management, from basic storage techniques to advanced supervisory skills.

TESDA Warehouse Services Courses

Benefits

Here are some benefits of taking the TESDA Warehousing Services courses:

  • Gain knowledge and skills needed for effective warehouse management
  • Learn how to properly store goods to ensure their quality and accessibility
  • Understand the importance of complying with planning and regulatory requirements
  • Develop competencies in maintaining transport and stock records, completing documentation, and participating in inventory counts
  • Improve customer service skills
  • Gain supervisory skills for overseeing a warehouse team or workgroup
  • Enhance understanding of process improvement systems

Warehousing Services NC II

The Warehousing Services NC II course focuses on storing goods before distribution, ensuring accessibility and protection. It emphasizes quality service, meeting customer needs, and optimizing space, equipment, and labor while adhering to regulations.

Units of Competency

This Qualification consists of the following Units of Competency:

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in a team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures

COMMON COMPETENCIES

  • Apply knowledge in warehouse operations
  • Perform industry calculations in warehousing operations
  • Perform workplace security and safety
  • Provide effective customer service
  • Contribute to quality system
  • Follow specifications and manuals of instructions when storing products
  • Maintain and use hand tools
  • Perform computer operations

CORE COMPETENCIES

  • Receive stocks/goods
  • Store stocks/goods
  • Pick stocks/goods
  • Issue/dispatch stocks/goods
  • Pack stocks/goods
  • Operate and maintain manual material handling equipment

Career Opportunities

A person with this Qualification is competent to be a:

  • Warehouse Checker
  • Warehouse Picker
  • Dispatcher
  • Warehouse Packer
  • Materials Handler
  • Warehouse Person

Training Duration

  • Basic: 16 hours
  • Common: 98 hours
  • Core: 88 hours

Total: 202 hours

Also read: TESDA Process Inspection NC II Course

Qualifications

To enter this course, trainees or students should have the following qualifications:

  • Completed 10 years of basic education
  • Can perform basic mathematical computations
  • Can communicate in English, both orally and in writing

Warehousing Services NC III

The Warehousing Services NC III course covers skills for managing receipt and dispatch documentation, inspecting stored stocks, maintaining records, participating in inventory counts, and ensuring excellent customer service in logistics and transport.

Units of Competency

This Qualification consists of the following Units of Competency:

BASIC COMPETENCIES

  • Lead workplace communication
  • Lead small teams
  • Apply critical thinking and problem-solving techniques in the workplace
  • Work in a diverse environment
  • Propose methods of applying learning and innovation in the organization
  • Use information systematically
  • Evaluate occupational safety and health work practices
  • Evaluate environmental work practices
  • Facilitate entrepreneurial skills for micro-small-medium enterprises (MSMEs)

COMMON COMPETENCIES

  • Apply workplace procedures in warehousing operations
  • Perform industry calculations in warehousing operations
  • Ensure security of stocks and cargo
  • Provide efficient customer service
  • Contribute to quality systems
  • Comply with workplace procedures in handling stocks
  • Maintain warehouse records

CORE COMPETENCIES

  • Complete receipt/dispatch documentation
  • Identify and inspect stored stocks
  • Maintain transport/stock records
  • Participate in stock inventory count
  • Render excellent customer service

Career Opportunities

A person with this Qualification is competent to be:

  • Supply Chain Specialist
  • Logistics Admin. Officer
  • Supply Chain Documentation Officer
  • Warehouse Admin. Officer
  • Warehouse Receipt Officer
  • Warehouse Dispatch Officer
  • Warehouse Processing Clerk
  • Inventory Specialist

These job titles are used interchangeably in the Transport and Logistics industry. The list might not include all titles, so clustering won’t be applied.

Training Duration

  • 40 hours – Basic Competencies
  • 82 hours – Common Competencies
  • 86 hours – Core Competencies
  • 40 hours – SIL

Total: 248 hours

Qualifications

To enter this course, trainees or students should have the following qualifications:

  • Have completed 10 years of basic education or hold an ALS Certificate with Grade 10 equivalence
  • Possess good communication skills
  • Be computer literate

Warehouse Servicing NC IV

The Warehousing Services NC IV course covers skills to supervise a warehouse team, oversee facilities and equipment, manage operations, and implement improvement systems, ensuring customer satisfaction in transport and logistics.

Units of Competency

This Qualification consists of the following Units of Competency:

BASIC COMPETENCIES

  • Utilize specialized communication skills
  • Develop and lead teams
  • Perform higher-order thinking processes and apply techniques in the workplace
  • Contribute to the practice of social justice in the workplace
  • Manage innovative work instructions
  • Manage and evaluate usage of information
  • Lead in improvement of Occupational Safety and Health (OSH) programs, policies and procedures
  • Lead towards improvement of environment work programs, policies, and procedures
  • Sustain entrepreneurial skills

COMMON COMPETENCIES

  • Apply workplace procedures in warehousing operations
  • Perform industry calculations in warehousing operations
  • Ensure security of stocks and cargo
  • Provide efficient customer service
  • Contribute to quality systems
  • Comply with workplace procedures in handling stocks
  • Maintain warehouse records

CORE COMPETENCIES

  • Supervise a warehouse team or workgroup
  • Oversee warehouse facilities and equipment
  • Supervise warehouse operations
  • Implement process improvement system

Career Opportunities

A person with this Qualification is competent to be:

  • Warehouse Supervisor
  • Logistics Supervisor
  • Distribution Supervisor
  • Supply Chain Supervisor
  • Materials Supervisor
  • Supply Chain Officer
  • Materials Management Supervisor
  • Inventory Planning and Control Officer
  • Supply Chain Team Leader
  • Inbound Supervisor
  • Transport Supervisor
  • Outbound Supervisor

The job titles above are interchangeable in the Logistics and Transport industry. The list may not include all titles, so clustering won’t be applied.

Training Duration

  • 47 hours – Basic Competencies
  • 82 hours – Common Competencies
  • 168 hours – Core Competencies
  • 240 hours – SIL

Total: 537 hours

Qualifications

To enter this course, trainees or students should have the following qualifications:

  • Completion of ten (10) years of basic education or an Alternative Learning System (ALS) Certificate equivalent to Grade 10
  • Good communication skills
  • Computer literacy
  • Knowledge of Inventory Management/Warehouse Management System
  • Experience in supervising people

Sample of Certificate of Completion

tesda-certificate-sample

Requirements

To enroll in this course, you will need the following documents:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Summary

The Warehousing Services NC II, III and NC IV courses provide essential skills for managing warehouse operations, ensuring excellent customer service and implementing improvement systems in the transport and logistics industry. These qualifications open up career opportunities such as Warehouse Supervisor, Supply Chain Specialist, Logistics Admin Officer, and more. To enroll in these courses, you will need to meet specific requirements which may vary depending on the enrollment site. For more information, please reach out to the respective institution for further details.

Contact Information

Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial

TESDA Food Processing Courses

food processing

Food Processing is a crucial aspect of the food industry, as it involves converting raw materials into edible or marketable products. This process can range from basic techniques like sorting and packaging to more complex processes such as fermentation and thermal application. With the increasing demand for safe and high-quality food products, there is a growing need for skilled individuals in the field of food processing.

Also read: TESDA Commercial Cooking Courses

In response to this demand,TESDA offers various Food Processing courses that are designed to equip individuals with the necessary skills and knowledge in different levels of food processing. These courses include Food Processing NC I, NC II, NC III, and NC IV, as well as an online course for Food Processing NC II.

food processing

Benefits

Here are some additional benefits of taking TESDA Food Processing courses:

  • Increased employability: These courses boost skills for better job prospects in food processing or starting a food business.
  • Professional growth: Comprehensive courses expand industry knowledge, leading to career advancement and higher-paying roles.
  • Improved food safety practices: Training ensures products meet hygiene standards, reducing contamination risks.
  • Contribution to the economy: Skilled individuals meet the growing demand for processed foods, aiding economic growth.
  • Sustainable food production: Training promotes waste minimization and resource optimization for sustainable industry practices.

Food Processing NC I

The Food Processing NC I Qualification includes skills for quality inspection, material dispensing, packaging preparation, basic equipment operation, sanitation, and fish deboning and filleting.

Units of Competency

The units of competency comprising this qualification include the following:

Basic Competencies

  • Receive and respond to workplace communication
  • Work with others
  • Solve/address routine problems
  • Enhance self-management skills
  • Support innovation
  • Access and maintain information
  • Follow occupational safety and health policies and procedures
  • Apply environmental work standards
  • Adopt entrepreneurial mindset in the workplace

Common Competencies

  • Apply Food Safety and Sanitation
  • Use Standard Measuring Devices and Instruments
  • Use Food Processing Tools, Equipment, and Utensils
  • Implement Good Manufacturing Practice and Procedures

Core Competencies

  • Assist in Quality Inspection
  • Dispense Materials
  • Prepare Packaging Materials and Supplies for Processing
  • Operate Basic Equipment
  • Clean and Sanitize Equipment and Processing/Packaging Premises
  • Debone and Fillet Fish

Career Opportunities

A person with this Qualification is competent to be:

  • Quality control aide, Laboratory aide, Production aide
  • Food Processing aide
  • Food Factory worker
  • Food Production helper
  • Fish Debone

Training Duration

  • 47 hours of Basic Competencies
  • 14 hours of Common Competencies
  • 136 hours of Core Competencies

Total: 197 hours

Qualifications

Trainees or students wishing to enroll in this course should have the following qualifications:

  • Ability to read and write
  • Ability to communicate orally and in writing
  • Ability to perform simple computations

Food Processing NC II

The Food Processing NC II course covers skills in food processing methods like salting, curing, smoking, and fermentation, along with packing and using simple equipment. It includes knowledge of the Food Safety Act 2013, cGMP, HACCP, OSHS, and 7S of Good Housekeeping. Tasks involve food production line routines, inspecting packing materials, and ensuring proper labeling. Basic tool use such as salinometers and refractometers is also included. It excludes dairy and baking/pastry making.

Units of Competency

The units of competency comprising this qualification include the following:

Basic Competencies

  • Participate in workplace communication
  • Work in team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures

Common Competencies

  • Apply Food Safety and Sanitation
  • Use Standard Measuring Devices / Instruments
  • Use Food Processing Tools, Equipment, and Utensils
  • Perform Mathematical Computation
  • Implement Good Manufacturing Practice Procedure
  • Implement Environmental Policies and Procedures

Core Competencies

  • Process Food by Salting, Curing, and Smoking
  • Process Food by Fermentation and Pickling
  • Process Food by Sugar Concentration
  • Process Food by Drying and Dehydration
  • Process Food by Thermal Application

Career Opportunities

A person who has achieved this qualification is competent to be:

  • Food Processing Worker
  • Food Production Worker/Staff
  • Packing Staff /Packer
  • Quality Control Staff

May also be known by specific products:

  • Tocino Maker
  • Tinapa Maker
  • Dried-fish Processor
  • Cured-meat Processor
  • Fruit-candy Maker

Training Duration

  • 18 hrs Basic Competencies
  • 14 hrs Common Competencies
  • 520 hrs Core Competencies

Total: 552 hrs

Qualifications

Trainees or students wishing to enroll in this course should have the following qualifications:

  • Ability to communicate effectively, both orally and in writing
  • Ability to perform simple computations

Food Processing NC III

The Food Processing NC III course covers skills in initial food preparation, equipment operation, stock management, and food storage handling.

Units of Competency

The units of competency comprising this qualification include the following:

Basic Competencies

  • Lead workplace communication
  • Lead small team
  • Develop and practice negotiation skills
  • Solve workplace problems related to work activities
  • Use relevant technologies

Common Competencies

  • Apply Food Safety and Sanitation
  • Use Standard Measuring Devices / Instruments
  • Use Food Processing Tools, Equipment and Utensils
  • Perform Mathematical Computation
  • Implement Good Manufacturing Practice Procedure
  • Implement environmental policies and procedures

Core Competencies

  • Receive and store stock
  • Control and order stock
  • Apply product knowledge to complete work operations
  • Perform basic tests in raw materials, in process and finished products
  • Operate a boiler
  • Operate pumping equipment
  • Operate and monitor food processes and equipment
  • Operate a packaging process
  • Work in a freezer storage area
  • Work with temperature controlled stock
  • Handle dangerous goods/ hazardous substances

Career Opportunities

A person who has achieved this Qualification is competent to be:

  • Food Leading Hand
  • Food Front Line Supervisor
  • Food Packaging Line Operator
  • Food Processing Line Operator

Training Duration

  • 20 hours Basic Competencies
  • 128 hours Common Competencies
  • 752 hours Core Competencies

Total: 900 hours 

Qualifications

Applicants for this course should meet the following qualifications:

  • Effective oral and written communication skills
  • Physical and mental fitness
  • Good moral character
  • Ability to perform basic mathematical computations

Food Processing NC IV

The Food Processing NC IV Qualification covers skills needed to set up and operate production and packaging lines, engage in evaluations, and monitor procedures.

Units of Competency

The units of competency comprising this qualification include the following:

Basic Competencies

  • Utilize specialized communication skills
  • Develop team and individual
  • Apply problem solving techniques in the workplace
  • Collect, analyze and organize information
  • Plan and organize work

Common Competencies

  • Apply Food Safety and Sanitation
  • Use Standard Measuring Devices / Instruments
  • Use Food Processing Tools, Equipment and Utensils
  • Perform Mathematical Computation
  • Implement Good Manufacturing Practice Procedure
  • Implement Environmental Policies and Procedures
  • Monitor the Implementation of Good Manufacturing Practice Procedures
  • Monitor the Implementation of Environmental Management Policies

Core Competencies

  • Apply raw materials / ingredients and process knowledge
  • Maintain food safety when loading, unloading and transporting food
  • Participate in sensory analysis
  • Set up and operate processes in a production/packaging system
  • Participate in an audit process
  • Participate in a HACCP team
  • Monitor workplace performance and participate in improvement process

Career Opportunities

A person who has achieved this Qualification is competent to be:

  • Food Production Supervisor
  • Food Packaging Supervisor

Training Duration

  • 56 hours Basic Competencies
  • 160 hours Common Competencies
  • 360 hours Core Competencies

Total: 576 hours 

Qualifications

A person who has achieved this qualification is competent to be:

  • Ability to communicate both orally and in writing
  • Physical and mental fitness
  • Good moral character
  • Ability to perform basic mathematical computations

Sample of Certificate of Completion

tesda-certificate-sample

Requirements

To enroll, you will need the following documents:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Also read: TESDA Agricultural Crops Production Courses

Summary

The Food Processing courses by TESDA offer a great opportunity to learn essential skills in the food industry. These courses provide a strong foundation for individuals looking to start their own food business or work in the food processing field. With TESDA’s accessible and self-paced approach, anyone can develop the necessary skills for this industry. Enroll now and be on your way to building a rewarding career in food processing! Overall, these courses are an excellent choice for those seeking employment opportunities or wanting to enhance their current skill set.

Contact Information

Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial

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