TESDA Rice Machinery Operations NC II Course

TESDA Rice Machinery Operations NC II Course

The Rice Machinery Operations NC II Course offered by TESDA equips individuals with essential skills for operating and maintaining rice machinery. This qualification focuses on competencies necessary for land preparation, crop establishment, crop care, harvesting, threshing, drying, and milling.

Also read: TESDA Grains Production NC II Course

Participants will gain hands-on experience and theoretical knowledge, ensuring they can efficiently manage all stages of rice production. This course is ideal for those seeking to enhance their agricultural expertise and contribute to the effective and sustainable cultivation of rice.

TESDA Rice Machinery Operations NC II Course

Benefits

There are several benefits to taking the Rice Machinery Operations NC II course by TESDA. These include:

  • Improved job opportunities: Growing demand for rice production requires skilled operators for rice machinery. This course equips you to work in farms, cooperatives, and agribusinesses.
  • Increase in income: Certified rice machinery operators earn higher salaries, as employers value the skills gained from a TESDA course.
  • Enhanced technical skills: Learn to operate and maintain tractors, transplanters, harvesters, and milling equipment, which are in high demand in agriculture.
  • Boosted confidence: Completing this course boosts your confidence in operating rice machinery, improving job performance and career prospects.
  • Adherence to safety standards: Training includes safety protocols, ensuring personal safety and promoting efficient work practices.
  • Continuous learning opportunities: TESDA courses offer hands-on training, supporting skill development and career advancement in agriculture.

Units of Competency

The units of competency in this qualification include:

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in a team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures

COMMON COMPETENCIES

  • Apply safety measures in farm operations
  • Use farm tools and equipment
  • Perform estimation and calculations

CORE COMPETENCIES

  • Operate rice land preparation machinery and equipment
  • Operate rice crop establishment machinery and equipment
  • Operate rice crop care machinery and equipment
  • Operate rice harvesting and threshing machinery and equipment
  • Operate rice drying machinery and equipment
  • Operate rice mill machinery and equipment

Sample of Certificate of Completion

tesda-certificate-sample

Career Opportunities

An individual with this Qualification is proficient in the following roles:

  • Rice Land Preparation Machinery Operator (Hand Tractor, 4-Wheel Tractor)
  • Rice Crop Establishment Machinery Operator (Manual Seeder, Motorized Seeder, Rice Transplanter)
  • Rice Crop Care Machinery Operator (Irrigation Pump, Cultivator, Sprayer, Fertilizer Applicator)
  • Rice Harvesting and Threshing Machinery Operator (Reaper, Stripper, Combine, Thresher)
  • Rice Drying Machinery Operator (Batch, Continuous Flow Dryer)
  • Rice Mill Machinery Operator (Single-Pass, Multi-Pass)
  • Rice Machinery Operator

A candidate receives a National Certificate under this qualification upon completing all basic and common units plus any three of the core units in rice machinery operation.

Training Duration

  • 18 hours – Basic
  • 14 hours – Common
  • 200 hours – Core

Total: 232 hours

Qualifications

Prospective trainees or students wishing to enroll in this course should meet the following qualifications:

  • Literate in reading and writing
  • Exhibit good moral character
  • Communicate effectively, both orally and in writing
  • Be physically fit and mentally healthy, as certified by a Public Health Officer

NOTE: These requirements exclude institutional prerequisites, such as educational attainment and other criteria mandated by the training school delivering the TVET Program.

Requirements

To enroll in this course, you will need the following documents:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Trainer Qualifications

  • Must possess a BS in Agricultural Engineering or an equivalent qualification.
  • Must have completed training in Training Methodology II (TM II).
  • *Should be proficient in computer use.
  • Must be physically and mentally fit.
  • *Should have a minimum of 2 years of relevant job/industry experience. (Optional. Only required if specified by the hiring institution)
  • Must hold civil service eligibility (for government positions) or an appropriate professional license issued by the Professional Regulatory Commission.

These qualifications are required to become a Rice Machinery Operation NC II trainer. But beyond qualifications, a trainer must also have qualities and skills to be effective.

Summary

The Rice Machinery Operations NC II course is essential for individuals interested in rice production and agriculture. Participants acquire technical skills, improve safety practices, and open career opportunities. With proper training and qualifications, they can become proficient trainers of this course, enabling others to develop the necessary skills for sustainable rice cultivation. Enroll now and let TESDA guide you towards a fulfilling career in rice machinery operations.

TESDA Poultry Processing Operations Level II Course

TESDA Poultry Processing Operations Level II Course

Poultry Processing Operations Level II program offered by TESDA is designed to equip individuals with the skills and knowledge needed to excel in poultry processing. This qualification focuses on the key stages of the slaughtering process, from receiving live birds to preparing and issuing whole dressed fresh chicken. It ensures that trainees are well-versed in industry standards, hygiene practices, and efficient operations to maintain quality and safety in poultry products.

Also read: TESDA Halal Food Processing Courses

By completing this program, participants gain the technical competencies required to work in poultry processing facilities, making them valuable assets in the food production industry. The training emphasizes practical, hands-on learning to prepare individuals for real-world scenarios and help them meet the growing demand for skilled workers in this field.

TESDA Poultry Processing Operations Level II Course

Benefits

TESDA Poultry Processing Operations Level II provides valuable skills and knowledge for a career in poultry processing. Benefits of taking this course include:

  • Industry-Relevant Skills: Learn the step-by-step process of poultry slaughtering, from receiving live birds to preparing whole dressed chickens.
  • Career Opportunities: Gain qualifications to work in poultry processing facilities, slaughterhouses, or food production companies.
  • Safety and Quality Assurance: Understand proper handling techniques to ensure food safety and high-quality standards.
  • Hands-On Training: Acquire practical experience in shop floor operations, making you job-ready upon completion.
  • National Certification: Earn a TESDA certification that enhances your credibility and employability in the industry.

Units of Competency

The units of competency comprising this qualification include the following:

BASIC COMPETENCIES

  • Participate in workplace communication
  • Work in team environment
  • Solve/address general workplace problems
  • Develop career and life decisions
  • Contribute to workplace innovation
  • Present relevant information
  • Practice occupational safety and health policies and procedures
  • Exercise efficient and effective sustainable practices in the workplace
  • Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

  • Apply food safety and sanitation
  • Use standard measuring devices/instruments
  • Perform mathematical computations
  • Implement good manufacturing practice procedure
  • Implement environmental policies and procedures

CORE COMPETENCIES

  • Use knives and scissors
  • Prepare live birds for dressing
  • Prepare carcass
  • Perform post-slaughtering procedures

Sample of Certificate of Completion

tesda-certificate-sample

Job Opportunity

An individual who has achieved this qualification is qualified to work as a Poultry Processing Specialist.

Requirements

To enroll in the course, you will need the following documents:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Frequently Asked Questions

1. What skills will I learn in this program?

A: You’ll learn key skills like food safety, sanitation, good manufacturing practices, poultry slaughtering, knife and scissor handling, carcass preparation, and post-slaughter procedures.

2. Are there practical training sessions included in the program?

A: Yes, the program emphasizes hands-on learning to ensure participants are prepared for actual shop floor operations in poultry processing facilities.

3. What career opportunities are available after completing the program?

A: Graduates of this program are qualified to work as Poultry Processing Specialists in poultry processing plants, slaughterhouses, or other food production companies.

4. Do I need prior experience in poultry processing to join the program?

A: No prior experience is required. The program is designed to introduce participants to the fundamental skills and practices of poultry processing.

5. Can I use this certification to work abroad?

A: Yes, the TESDA National Certification is recognized in many countries, making it a valuable credential for those seeking employment locally or abroad.

Summary

The Poultry Processing Operations Level II program trains individuals in poultry processing, from handling live birds to preparing dressed chickens. Focused on industry standards, hygiene, and safety, it prepares participants for roles in processing facilities. Graduates earn a TESDA certification, boosting employability. Training covers food safety, good manufacturing practices, and post-slaughter procedures. Basic documents like a PSA Birth Certificate and academic records are required.

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