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Process Inspection is an essential part of quality control in the manufacturing and engineering industries. It involves monitoring and evaluating various processes to ensure that they meet specifications and standards. This includes inspecting equipment, materials, and products at different stages of production.

Also read: Top 10 In-Demand Courses and Skills for OFW Jobs in Canada

With the increasing demand for quality products in the market, there is a growing need for individuals skilled in process inspection. TESDA offers courses specifically designed to equip individuals with the necessary competencies for process inspection. There are two levels of qualification offered: Process Inspection NC II and Process Inspection NC III.

Benefits

Here are some of the benefits of taking Process Inspection courses at TESDA:

• Increased employability: With a TESDA certification, individuals will have an advantage in the job market as employers recognize the quality and value of TESDA-accredited training programs.
• Specialization in process inspection: These courses provide specialized knowledge and skills in process inspection, making graduates highly sought after by companies in various industries.
• Versatile skills: The competencies gained from these courses can be applied to different manufacturing processes, giving individuals the opportunity to work in various industries such as assembly, foundry, metal, and plastic sectors.
• Opportunity for career advancement: Through these courses, individuals can expand their knowledge and skills in quality improvement systems, allowing them to take on higher positions and responsibilities in their chosen field.
• Practical hands-on training: TESDA’s approach to training includes a combination of theoretical knowledge and practical skills, giving individuals the opportunity to apply what they have learned in a real-world setting.

Process Inspection NC II

The Process Inspection NC II course equips individuals to perform quality inspections in manufacturing sectors like assembly, foundry, metal, and plastics. Inspectors work independently, using various tools to ensure processes meet specifications through methods like first-piece or sample inspections. They collect and interpret statistical data for quality control, report issues, and recommend improvements. This role is key to maintaining quality standards and implementing improvement strategies in manufacturing or related industries.

Units of Competency

The Units of Competency comprising this Qualification include the following:

BASIC COMPETENCIES

• Participate in Workplace Communication
• Work in Team Environment
• Practice Career Professionalism
• Practice Occupational Health and Safety Procedures

COMMON COMPETENCIES

• Read & interpret Engineering drawings
• Perform Mensuration and Calculation
• Read, Interpret and Apply Specifications and Manuals
• Perform Shop Maintenance

CORE COMPETENCIES

• Select and Control Inspection Processes and Procedures
• Perform Inspection
• Perform Basic Statistical Quality Control
• Use Improvement Processes in Team Activities

Career Opportunities

A person who has achieved this qualification is competent to work as:

• Process Inspector
• QA/QC Inspector

Training Duration

• 18 Hours (Basic Competencies)
• 20 Hours (Common Competencies)
• 60 Hours (Core Competencies)

Total: 98 Hours

Qualifications

This section outlines the qualifications and requirements for trainees, including education and health standards. Written entry exams may be required.

• Basic knowledge in machining is preferred
• Good moral character
• Strong oral and written communication skills
• Physically and mentally fit

Process Inspection NC III

The Process Inspection NC III course equips individuals to apply quality systems, conduct capability studies, and oversee quality procedures. It covers improving systems, collecting data, and creating statistical tools like averages, ranges, and control charts to support quality improvement.

Units of Competency

This Qualification includes the following Units of Competency:

Basic Competencies:

• Lead workplace communication
• Lead small teams
• Develop and practice negotiation skills
• Solve work-related problems
• Use mathematical concepts and techniques
• Use relevant technologies

Common Competencies:

• Read and interpret engineering drawings
• Perform measurements and calculations
• Read, interpret, and apply specifications and manuals
• Perform shop maintenance

CORE COMPETENCIES

• Apply quality systems
• Conduct product and process capability studies
• Maintain and supervise quality procedures

Career Opportunity

A person who has achieved this qualification is competent to work as:

• Process Inspection Leader

Training Duration

• 20 Hours (Basic)
• 20 Hours (Common)
• 45 Hours (Core)

Total: 85 Hours

Qualifications

This section outlines the qualifications and requirements for trainees. It includes educational background, health and physical fitness, and passing any required entry exams. Key qualifications include:

• Strong oral and written communication skills
• Physical and mental fitness
• Possession of the Process Inspection National Certificate (NC) II

Also read: Full List of TESDA NC2 / NC II Courses

Requirements

To enroll, you will need the following documents:

• PSA Birth Certificate
• High School or College Diploma
• Certified True Copy of Official Transcript of Records or Form 137
• Certificate of Good Moral Character or GMRC
• 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Sample of Certificate of Completion

Summary

TESDA’s Process Inspection courses provide specialized training in process inspection, combining hands-on experience with practical learning. Graduates earn a National Certificate (NC) II or III, enhancing employability and career opportunities in the manufacturing industry. To enroll, meet the qualifications and submit the required documents. For details, contact TESDA or visit their website. Elevate your skills and career with TESDA’s recognized certifications!

The Agricultural Management Level III course offered by TESDA is designed to equip learners with the skills and knowledge needed to effectively oversee and manage agricultural production operations. This qualification focuses on developing competencies in planning, organizing, and supervising day-to-day farm activities to ensure productivity, sustainability, and profitability in agricultural enterprises.

Also read: TESDA Agriculture Online Courses

Through this program, trainees gain practical experience in market research, operational planning, resource coordination, and production monitoring. The course also emphasizes quality and cost control, preparing graduates to handle real-world challenges in agricultural management and contribute to the growth and efficiency of the farming sector.

Course Description

This course trains learners to efficiently manage and supervise agricultural production operations. It covers market research, operational planning, resource coordination, and production monitoring to ensure quality and cost-effective farm management.

Benefits

Here are several benefits of taking the Agricultural Management Level III course by TESDA:

• Enhanced Farm Management Skills – Learn how to plan, organize, and manage agricultural operations efficiently.
• Better Job Opportunities – Qualify for supervisory or managerial roles in farms, agribusinesses, or agricultural projects.
• Improved Productivity – Gain knowledge in resource utilization, cost control, and quality assurance to maximize farm output.
• Entrepreneurial Advantage – Develop skills useful for starting or improving your own agricultural business.
• Industry-Recognized Certification – Earn a TESDA National Certificate (NC III) that is recognized by employers locally and abroad.
• Sustainability Awareness – Learn modern and sustainable farming practices that support long-term agricultural growth.
• Career Advancement – Build a strong foundation for pursuing higher-level agricultural and agribusiness management training.

Units of Competency

The Agricultural Management Level III qualification includes the following units of competency:

BASIC COMPETENCIES

• Lead workplace communication
• Lead small teams
• Apply critical thinking and problem-solving techniques in the workplace
• Work in a diverse environment
• Propose methods of applying learning and innovation in the organization
• Use information systematically
• Evaluate occupational safety and health work practices
• Evaluate environmental work practices
• Facilitate entrepreneurial skills for micro, small, and medium enterprises (MSMEs)

COMMON COMPETENCIES

• Apply safety measures in farm operations
• Perform estimation and basic calculation
• Provide quality customer service
• Comply with quality and ethical standards

CORE COMPETENCIES

• Conduct market research and operational planning assistance
• Coordinate agricultural operations and resource utilization
• Carry out production monitoring and basic quality-cost control
• Assess market opportunities
• Establish farm production plan
• Implement financial management
• Monitor and evaluate agroenterprise activities

Sample of Certificate of Completion

Career Opportunity

A person who completes this qualification is qualified to work as an Agricultural Manager.

Requirements

To enroll in the course you will need to provide the following documents:

• PSA Birth Certificate
• High School or College Diploma
• Certified True Copy of Official Transcript of Records or Form 137
• Certificate of Good Moral Character or GMRC
• 1 x 1 and/or 2 x 2 pictures

For further details, please contact the enrollment site that best suits your individual requirements. It is important to note that the specific prerequisites may differ.

Also read: TESDA Digital Agriculture Level II Course

Frequently Asked Questions (FAQs)

1. What is the Agricultural Management Level III course?

A: It is a TESDA program that trains learners to manage and supervise agricultural operations effectively.

2. Who can enroll in this course?

A: Anyone interested in agriculture or farm management, especially those who want to become supervisors or managers in the agricultural field.

3. What skills will I learn from this course?

A: You’ll learn about farm planning, market research, resource coordination, production monitoring, and financial management.

4. What kind of job can I get after completing this course?

A: You can work as an Agricultural Manager or take on supervisory roles in farms, agribusinesses, or agricultural projects.

5. Will I get a certificate after completing the course?

A: Yes. You’ll receive a TESDA National Certificate (NC III) once you pass the assessment.

6. Is this certificate recognized abroad?

A: Yes, TESDA certificates are recognized by many employers both in the Philippines and overseas.

7. Do I need farming experience before enrolling?

A: No prior experience is required, but having basic knowledge of agriculture is an advantage.

Summary

The Agricultural Management Level III course by TESDA equips learners with the skills to effectively manage and supervise agricultural operations, focusing on farm planning, market research, resource coordination, production monitoring, and financial management. It prepares students for roles such as Agricultural Manager or farm supervisor, helping them enhance productivity, ensure sustainability, and apply cost-efficient practices. Graduates earn a TESDA National Certificate (NC III) recognized locally and abroad, opening opportunities for employment or agribusiness ventures. Enrollment requires basic documents such as a PSA Birth Certificate, school records, and ID photos, with no prior farming experience needed.