The Ships’ Catering NC III (Ships’ Cook) is a TESDA-accredited program that equips aspiring cooks with the skills and knowledge needed to manage all galley operations on board a ship. It includes practical food production in compliance with national and international requirements, procurement of supplies, and proper handling and storage of food to ensure hygiene and safety.
Also read: TESDA Food Production (Professional Cookery) NC III Course
The program emphasizes the serving of nutritious food that fulfils cultural, religious, and dietary requirements while meeting the demands of long voyages. With this certification, graduates can pursue a rewarding career as a ship’s cook and contribute to the smooth operation of the maritime industry.
Course Description
This course enhances the knowledge, skills, and attitude of Ships’ Catering NC III (Ships’ Cook) in line with industry standards. It covers competencies in managing galley operations, including procurement, food production, and compliance with national and international requirements during voyages. It also focuses on serving proper quantities of nutritious food that meet cultural, religious, and hygiene requirements, while emphasizing proper food storage and handling. This course aims to improve the knowledge, skills, and attitudes of individuals in the field of cooking.
A person who has attained this Qualification is skilled and capable of:
- Ships’ Cook
Benefits
Taking the Ships’ Catering NC III (Ships’ Cook) course offers several benefits:
- Industry-recognized certification
- Enhanced culinary skills
- Expanded job opportunities
- Higher earning potential
- Opportunity to work on ships and travel the world
Units of Competency
This Qualification consists of the following Units of Competency:
BASIC COMPETENCIES
- Lead workplace communication
- Lead small teams
- Develop and practice negotiation skills
- Solve problems related to work activities
- Use mathematical concepts and techniques
- Use relevant technologies
COMMON COMPETENCIES
- Survive at sea in the event of ship abandonment
- Minimize the risk of fire and maintain a state of readiness to respond to emergencies involving fire
- Fight and extinguish fires
- Take immediate action upon encountering an accident or other medical emergency
- Comply with emergency procedures
- Take precautions to prevent pollution of the marine environment
- Observe safe working practices
- Demonstrate security awareness practices
CORE COMPETENCIES
- Prepare Nutritionally – and Health-Balanced Calendar Menu
- Demonstrate Practical Cookery
- Practice Food Safety, Sanitation and Hygiene
- Observe Workplace Health and Safety Practices
- Implement Waste Management and Disposal System
- Supervise/Administer Galley Area
Sample of Certificate of Completion
Training Duration
- Basic: 20 hours
- Common: 60 hours
- Core: 80 hours
Total: 160 hours
Also read: TESDA Cookery NC II Course
Qualifications
To be eligible for this course, trainees or students must meet the following requirements:
- High School graduate
- Completion of Basic Training (BT), Ship Security Awareness, and Seafarers with Designated Security Duties (SSA/SDSD) Training
- Minimum of 3 months relevant sea service or:
- Bachelor of Science in Hotel and Restaurant Management (BSHRM) graduate
- Completion of a prescribed culinary-related course such as Commercial Cooking NC II, Cookery NC II, Commercial Cooking NC III, Ship’s Catering Services NC II, and Bread and Pastry Production NC II
- Work experience as a cook/assistant cook in a hotel or restaurant for at least one year, supported by an Employment Certificate
- Holder of TESDA National Certificate for Commercial Cooking NC II, Cookery NC II, Commercial Cooking NC III, Ship’s Catering Services NC II, or Bread and Pastry Production NC II
- Proficiency in both oral and written English language
- Physical and mental fitness to undergo Ships’ Catering NC III (Ships’ Cooks) training program
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Instructor Credentials
The trainer qualifications for this Ships’ Catering NC III (Ships’ Cook) require the following:
- Must hold a Ships’ Catering NC III (Ships’ Cooks) certification.
- Requires 12 months of shipboard experience as a Cook.
- Must possess a National TVET Trainers’ Certificate (NTTC) – Level I in Ships’ Catering NC III or an IMO Model Course 6.09 and 3.12 certification, following the requirements stated in TESDA Circular No. 10 s. 2013 issued on Jul 23, 2013.
These requirements ensure that the instructor is fully prepared to teach and guide the students in developing their skills as a ship’s cook.
Summary
The Ships’ Catering NC III (Ships’ Cook) program is a TESDA-accredited course that equips aspiring cooks with the skills to manage galley operations on board a ship. It emphasizes the production of nutritious food while complying with national and international requirements. Graduates can pursue a rewarding career as a ship’s cook, contributing to the smooth operation of the maritime industry. This comprehensive program covers skills in food production, procurement, and food safety, preparing graduates to handle all aspects of catering efficiently while meeting cultural and dietary requirements.
Contact Information
Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial
