Poultry Processing Operations Level II program offered by TESDA is designed to equip individuals with the skills and knowledge needed to excel in poultry processing. This qualification focuses on the key stages of the slaughtering process, from receiving live birds to preparing and issuing whole dressed fresh chicken. It ensures that trainees are well-versed in industry standards, hygiene practices, and efficient operations to maintain quality and safety in poultry products.
Also read: TESDA Halal Food Processing Courses
By completing this program, participants gain the technical competencies required to work in poultry processing facilities, making them valuable assets in the food production industry. The training emphasizes practical, hands-on learning to prepare individuals for real-world scenarios and help them meet the growing demand for skilled workers in this field.
Benefits
TESDA Poultry Processing Operations Level II provides valuable skills and knowledge for a career in poultry processing. Benefits of taking this course include:
- Industry-Relevant Skills: Learn the step-by-step process of poultry slaughtering, from receiving live birds to preparing whole dressed chickens.
- Career Opportunities: Gain qualifications to work in poultry processing facilities, slaughterhouses, or food production companies.
- Safety and Quality Assurance: Understand proper handling techniques to ensure food safety and high-quality standards.
- Hands-On Training: Acquire practical experience in shop floor operations, making you job-ready upon completion.
- National Certification: Earn a TESDA certification that enhances your credibility and employability in the industry.
Units of Competency
The units of competency comprising this qualification include the following:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computations
- Implement good manufacturing practice procedure
- Implement environmental policies and procedures
CORE COMPETENCIES
- Use knives and scissors
- Prepare live birds for dressing
- Prepare carcass
- Perform post-slaughtering procedures
Sample of Certificate of Completion
Job Opportunity
An individual who has achieved this qualification is qualified to work as a Poultry Processing Specialist.
Requirements
To enroll in the course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Frequently Asked Questions
1. What skills will I learn in this program?
A: You’ll learn key skills like food safety, sanitation, good manufacturing practices, poultry slaughtering, knife and scissor handling, carcass preparation, and post-slaughter procedures.
2. Are there practical training sessions included in the program?
A: Yes, the program emphasizes hands-on learning to ensure participants are prepared for actual shop floor operations in poultry processing facilities.
3. What career opportunities are available after completing the program?
A: Graduates of this program are qualified to work as Poultry Processing Specialists in poultry processing plants, slaughterhouses, or other food production companies.
4. Do I need prior experience in poultry processing to join the program?
A: No prior experience is required. The program is designed to introduce participants to the fundamental skills and practices of poultry processing.
5. Can I use this certification to work abroad?
A: Yes, the TESDA National Certification is recognized in many countries, making it a valuable credential for those seeking employment locally or abroad.
Summary
The Poultry Processing Operations Level II program trains individuals in poultry processing, from handling live birds to preparing dressed chickens. Focused on industry standards, hygiene, and safety, it prepares participants for roles in processing facilities. Graduates earn a TESDA certification, boosting employability. Training covers food safety, good manufacturing practices, and post-slaughter procedures. Basic documents like a PSA Birth Certificate and academic records are required.