TESDA Mangosteen Production Level II Course

The Mangosteen Production Level II Qualification is a specialized course for individuals aiming to master the process of mangosteen production. This comprehensive program explores the intricacies of cultivating the exotic and highly valued “queen of fruits” from seed to fruit. It provides a deep understanding of the stages involved in mangosteen growth and production, making it an invaluable resource for aspiring horticulturists, farmers, or anyone interested in tropical fruit production..

Also read: TESDA Mango Processing Level II Course

This course covers critical competencies, including seed selection, planting, care, and maintenance of mangosteen trees. It also includes harvesting and post-harvest handling of the fruits. Each module provides practical knowledge and hands-on experience, preparing students for real-world scenarios in mangosteen production. Sustainable farming practices and quality control measures are emphasized for high-quality mangosteens. By the end of the course, students will have the knowledge and skills for a successful career in mangosteen production.

Mangosteen Production Level II

What is Mangosteen Production Level II?

This course provides the necessary competencies for individuals to successfully produce mangosteen, from seed to fruit.

A person who has obtained this Qualification is qualified to:

  • Mangosteen Grower
  • Mangosteen Farmer
  • Mangosteen Harvester


Taking the Mangosteen Production Level II course offers several informative benefits:

  1. Comprehensive Competencies: Gain the competencies needed to produce mangosteen from seeds to fruits, ensuring a thorough understanding of the entire production process.
  2. In-depth Knowledge: Acquire detailed knowledge about mangosteen production techniques, including cultivation, maintenance, and harvesting practices.
  3. Enhanced Skill Set: Develop a specialized skill set that enables you to effectively produce high-quality mangosteen, meeting industry standards and requirements.
  4. Professional Advancement: Increase your professional opportunities in the agricultural sector by obtaining a recognized qualification in mangosteen production.
  5. Networking Opportunities: Connect with experts and fellow learners in the field, fostering valuable relationships and potential collaborations for future endeavors.

By enrolling in this course, you can unlock these informative benefits and enhance your expertise in mangosteen production.

What are the Essential Skills that Needs to Be Learned?

This qualification consists of various units of competency, which are as follows:


  • Participate in workplace communication
  • Work in team environment
  • Solve/address general workplace problems
  • Develop career and life decisions
  • Contribute to workplace innovation
  • Present relevant information
  • Practice occupational safety and health policies and procedures
  • Exercise efficient and effective sustainable practices in the workplace
  • Practice entrepreneurial skills in the workplace


  • Apply safety measures in farm operations
  • Use farm tools and equipment
  • Perform estimation and basic calculation


  • Establish Orchard
  • Harvest Produce
  • Market Produce

Sample of Certificate of Completion



To enroll in the course of your choice, you need to fulfill certain requirements. These include:

  1. PSA Birth Certificate
  2. High School or College Diploma
  3. Certified True Copy of Official Transcript of Records or Form 137
  4. Certificate of Good Moral Character or GMRC
  5. 1 x 1 and/or 2 x 2 pictures

Note: Specific requirements may vary by school. It’s recommended to contact the school for accurate information on required documents.

Also read: TESDA Fruit Grower Online Course

Tips for Mangosteen Production Certification

Here are some simple tips for mangosteen production certification:

  1. Ensure proper soil conditions and pH levels for optimal growth.
  2. Implement regular pest and disease control measures to protect the plants.
  3. Follow recommended irrigation and fertilization practices for healthy fruit development.
  4. Practice proper pruning and training techniques to promote airflow and sunlight penetration.
  5. Monitor fruit ripening and harvest at the right time for the best flavor and quality.

These tips cover some of the essential steps in producing high-quality mangosteen. However, there are also other factors to consider and skills to develop for successful production.

Video: Amazing Mangosteen Farming! Expert Tips for Successful Mangosteen Farming!

If you are interested to take your mangosteen farming skills to the next level, then you might be interested in taking up the Mangosteen Production Level II qualification offered by TESDA. In this video, you will learn from experts on how to successfully farm mangosteens and achieve higher production levels.


The Mangosteen Production Level II Qualification is a specialized course that provides comprehensive training on the process of mangosteen production. From seed to fruit, this program covers all stages of cultivation and offers practical knowledge and hands-on experience. By completing this course, individuals can gain the necessary competencies to become successful in the field of mangosteen production. With a focus on sustainable farming practices and quality control, students will be equipped with the skills for a thriving career in this industry.

error: Content is protected !!