TESDA Online Program

Warehouse Forklift Operation is a crucial aspect of warehouse operations, as it involves the movement and transportation of goods within the warehouse premises. A well-trained forklift operator plays a vital role in ensuring that goods are handled safely and efficiently, leading to improved productivity and customer satisfaction.

Also read: TESDA Warehousing Services Courses

The Warehouse Forklift Operation Level II course by TESDA aims to provide individuals with the necessary skills and knowledge to become competent warehouse forklift operators. This course covers three main areas: pre-operation activity, basic preventive maintenance servicing, and productive operation. Let’s take a closer look at each of these competencies.

Table of Contents

TESDA Warehouse Forklift Operation Level II Course

Benefits

Here are some of the benefits of taking the Warehouse Forklift Operation Level II by TESDA:

Develop skills in warehouse operations: This course provides a deeper understanding of warehouse tasks and the skills needed for forklift operation.
Career growth: TESDA certification opens doors to new career opportunities, promotions, and better pay in warehouses or logistics companies.
Safety compliance: Learn essential health and safety practices to handle potential hazards in the workplace.
Boost productivity: The course focuses on efficient forklift operation, improving productivity and meeting operational goals.
Recognized certification: TESDA’s industry-recognized certification enhances job prospects and makes candidates more competitive.

Units of Competency

The units of competency comprising this qualification include the following:

BASIC COMPETENCIES

Participate in workplace communication
Work in team environment
Solve/address general workplace problems
Develop career and life decisions
Contribute to workplace innovation
Present relevant information
Practice occupational safety and health policies and procedures
Exercise efficient and effective sustainable practices in the workplace
Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

Apply knowledge in warehouse, distribution operations and workplace procedures
Perform industry calculation in warehousing and distribution operations
Perform workplace security and safety
Provide effective customer service
Contribute to quality system
Follow specifications and manual of instructions when storing and distributing products/parcels
Maintain and use materials handling equipment
Perform computer and system operations

CORE COMPETENCIES

Perform warehouse forklift pre-operation activity
Conduct warehouse forklift basic preventive maintenance servicing
Perform warehouse forklift productive operation

Sample of Certificate of Completion

tesda-certificate-sample

Career Opportunity

This qualification allows a person to work as a Warehouse Forklift Operator.

Requirements

To enroll in the course, you will need the following documents:

PSA Birth Certificate
High School or College Diploma
Certified True Copy of Official Transcript of Records or Form 137
Certificate of Good Moral Character or GMRC
1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Summary

The Warehouse Forklift Operation Level II course by TESDA offers individuals an opportunity to gain essential skills and knowledge in warehouse operations and forklift operation, leading to better job prospects and career growth. This certification is highly recognized in the industry, ensuring workplace safety, efficiency, and productivity. So if you are looking to enter the warehousing and logistics industry or want to advance your current career, consider enrolling in this course to become a competent warehouse forklift operator.

The slaughtering industry is an essential part of the food production process, ensuring that meat products are safe and of high quality for consumption. With this in mind, TESDA offers a range of courses specifically designed for individuals who want to pursue a career in slaughtering operations.

Benefits

Here are some of the benefits of taking TESDA Slaughtering Operations courses:

Improved skills and knowledge in slaughtering operations, ensuring safe and efficient processes.
Increased job opportunities in meat processing and production industries both locally and internationally.
Better understanding and application of animal welfare practices, promoting responsible handling of animals for slaughter.
Development of critical thinking skills in decision-making, problem-solving and quality control in slaughtering operations.
Compliance with industry standards and regulations set by government agencies such as the Department of Agriculture (DA), National Meat Inspection Service (NMIS) and Bureau of Animal Industry (BAI).

Slaughtering Operations (Large Animals) NC II

The Slaughtering Operations (Large Animals) NC II qualification includes the skills needed to perform slaughtering tasks, from preparing the animal to splitting the carcass.

Units of Competency

The Units of Competency comprising this Qualification include the following:

Basic Competencies

Participate in workplace communication
Work in team environment
Practice career professionalism
Practice occupational health and safety procedures

Common Competencies

Apply food safety and sanitation
Use standard measuring devices/instruments
Perform mathematical computation
Implement good manufacturing practice procedure
Implement environmental policies and procedures

Core Competencies

Handle and sharpen knives
Perform initial preparation procedures
Prepare carcass
Perform final procedures

Career Opportunity

A person who has achieved this qualification is qualified to work as a Slaughterhouse Butcher.

Training Duration

20 hrs (Basic)
20 hrs (Common)
320 hrs (Core)

Total: 360 hrs

Qualifications

To join this training, you need:

10 years of basic education
Ability to communicate in speaking and writing

Slaughtering Operations (Swine) NC II

The Slaughtering Operations (Swine) NC II Qualification covers the skills needed to perform slaughtering tasks, from preparing swine to splitting the carcass.

Units of Competency

Basic Competencies

Participate in workplace communication
Work in team environment
Practice career professionalism
Practice occupational health and safety procedures

Common Competencies

Apply food safety and sanitation
Use standard measuring devices/instruments
Perform mathematical computation
Implement good manufacturing practice procedure
Implement environmental policies and procedures

Core Competencies

Handle and sharpen knives
Perform initial preparation procedures
Prepare carcass
Perform final procedures

Career Opportunity

A person who has achieved this qualification is competent to work as a Slaughterhouse Butcher (Swine).

Training Duration

20 hours (Basic)
20 hours (Common)
240 hours (Core)

Total: 280 hours

Qualifications

To join this training, you need:

10 years of basic education
Ability to communicate in speaking and writing

Sample of Certificate of Completion

Trainer Qualifications

Here are the qualifications required from a trainer/facilitator in order to train these course:

1. Must be a holder of National TVET Trainers’ Certificate Level I in either:

a. Slaughtering Operations (Large Animals) NC II
b. Slaughtering Operations (Swine) NC II

2. Must have at least:

a. 2 years of relevant industry experience
b. Teaching experience

3. Must have attended relevant training and seminars

Requirements

To enroll in the course, you will need the following documents:

PSA Birth Certificate
High School or College Diploma
Certified True Copy of Official Transcript of Records or Form 137
Certificate of Good Moral Character or GMRC
1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Also read: TESDA Artificial Insemination Courses

Frequently Asked Questions

1. What is the difference between these two courses?

A: The main difference is in the type of animal that will be handled and slaughtered. Slaughtering Operations (Large Animals) NC II covers large animals such as cattle, carabaos, horses, and goats, while Slaughtering Operations (Swine) NC II focuses on swine.

2. How long does it take to complete these courses?

A: Both courses have a total duration of 360 hours. However, the actual length may vary depending on the training center’s schedule and pace.

3. Are there any job opportunities after completing these courses?

A: Yes, completing Slaughtering Operations NC II (Large Animals or Swine) opens opportunities like slaughterhouse butcher and other roles in meat production.

4. Are there any age restrictions for enrolling in these courses?

A: There is no specific age requirement set by TESDA for these courses, but applicants must have at least 10 years of basic education to be eligible for enrollment.

5. Is this course only available in the Philippines?

A: TESDA courses are available at training centers nationwide. Similar courses may be offered abroad; check with local agencies for details on training and certifications.

Summary

The Slaughtering Operations courses by TESDA aim to equip individuals with the necessary skills and knowledge for handling and slaughtering animals in a safe and responsible manner. These courses offer various units of competency that cover basic, common, and core competencies related to food safety, sanitation, occupational health and safety, as well as specific slaughtering procedures. Completing these courses opens up career opportunities in the meat production industry, particularly as a slaughterhouse butcher. The courses have varying durations but usually take around 360 hours to complete. Interested individuals must meet certain qualifications and submit required documents for enrollment. So whether you are interested in working with large animals or swine, these courses will provide you with the essential training to succeed in this field.