TESDA Online Program

The Tikog Production Level II course by TESDA equips individuals with essential skills in tikog production. This training covers the entire process, from land preparation and planting to harvest and post-harvest activities. Participants gain hands-on experience in effectively growing and managing tikog, a vital community resource.

Also read: TESDA Cacao Production Level II Course

By the course’s end, trainees will be skilled in drying tikog stalks, a key step in ensuring the harvested material’s quality. This qualification boosts agricultural skills and opens opportunities for entrepreneurship and community development. It’s perfect for those interested in sustainable traditional practices within modern agriculture.

Benefits

Here are some benefits of taking Tikog Production Level II course by TESDA:

• Gain specialized skills in tikog production, from land preparation to harvesting and post-harvest processes.
• Enhance your understanding of sustainable agricultural practices.
• Improve employment opportunities in the tikog industry.
• Acquire practical experience in handling and drying tikog stalks.
• Develop a foundation for launching a business in tikog production.

Units of Competency

The Units of Competency in this Qualification include:

BASIC COMPETENCIES

• Participate in workplace communication
• Work in team environment
• Solve/address general workplace problems
• Develop career and life decisions
• Contribute to workplace innovation
• Present relevant information
• Practice occupational safety and health policies and procedures
• Exercise efficient and effective sustainable practices in the workplace
• Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

• Apply safety measures in farm operations
• Use farm tools and equipment
• Perform estimation and basic calculation

CORE COMPETENCIES

• Perform Land Preparation
• Plant Tikog
• Conduct Harvest and Post-harvest
• Conduct Tikog Stalks Drying

Sample of Certificate of Completion

Career Opportunity

An individual who has attained this qualification is qualified to be:

• Tikog Farmer

Requirements

To enroll in the course of your choice, you need to fulfill certain requirements. These include:

• PSA Birth Certificate
• High School or College Diploma
• Certified True Copy of Official Transcript of Records or Form 137
• Certificate of Good Moral Character or GMRC
• 1 x 1 and/or 2 x 2 pictures

Note: Specific requirements may vary by school. It’s recommended to contact the school for accurate information on required documents.

Also read: TESDA Oil Palm Production Level II Course

Frequently Asked Questions

1. Is there an age limit for enrolling in this course?

A: As long as the individual meets the requirements and is physically capable of completing the course, there is no age limit for enrollment.

2. Is previous experience in agriculture required?

A: No, previous experience in agriculture is not required but it can be an advantage.

3. Can I take this course online?

A: Online learning may be available for some units of competency, but hands-on training is necessary for others. It’s best to inquire with your chosen school regarding their mode of instruction.

4. Are there career opportunities outside of being a tikog farmer after completing this course?

A: Yes, individuals who have completed this course can also venture into other related careers such as agricultural technician or entrepreneur in the tikog industry.

5. Is there financial assistance available for this course?

A: TESDA offers scholarships and financial aid for eligible individuals interested in this course. Inquire at your chosen school or visit the nearest TESDA office for details.

Summary

The Tikog Production Level II course by TESDA offers an excellent opportunity for those interested in traditional agriculture. It equips participants with specialized skills in tikog production, paving the way for employment or entrepreneurship. The curriculum covers all aspects, from land preparation to post-harvest, including tikog stalk drying. Enhance your skills and contribute to sustainable agriculture—enroll now and start your journey as a skilled Tikog Farmer.

The Pili Processing Level II course by TESDA is designed to equip individuals with the necessary skills to process pili nuts efficiently and safely. This comprehensive program covers key techniques such as sugar concentration, salting, and drying or dehydration, along with proper product packing using basic equipment like sealers.

Also read: TESDA Food Processing Courses

Participants will also gain knowledge of important food safety standards, including the Food Safety Act of 2013, cGMP, HACCP, OSHS, and the 7S of Good Housekeeping, while adhering to environmental regulations. With hands-on training in preparation, production, and post-production activities, this course provides a solid foundation for anyone looking to excel in pili nut processing.

Benefits

Here are some benefits of taking the Pili Processing Level II course by TESDA:

• Develop Specialized Skills: Gain expertise in processing pili nuts using techniques like sugar concentration, salting, and drying/dehydration.
• Enhance Food Safety Knowledge: Learn to apply the Food Safety Act 2013, cGMP, HACCP, OSHS, and 7S of Good Housekeeping to ensure high-quality standards.
• Boost Career Opportunities: Open doors to employment or entrepreneurship in food processing industries with specialized training.
• Learn Practical Applications: Master hands-on tasks such as preparing equipment, packing products using sealing tools, and performing post-production activities.
• Environmental Awareness: Understand and follow relevant environmental rules and regulations, promoting sustainable practices.
• Comprehensive Training: Get a well-rounded education on the entire pili nut production process, from preparation to packaging.

Units of Competency

The Units of Competency comprising these Competency Standards include the following:

BASIC COMPETENCIES

• Participate in workplace communication
• Work in a team environment
• Solve/address general workplace problems
• Develop career and life decisions
• Contribute to workplace innovation
• Present relevant information
• Practice occupational safety and health policies and procedures
• Exercise efficient and effective sustainable practices in the workplace
• Practice entrepreneurial skills in the workplace

COMMON COMPETENCIES

• Apply food safety and sanitation
• Use standard measuring devices/instruments
• Use food processing tools, equipment, and utensils
• Perform mathematical computation
• Implement Good Manufacturing Practice Procedure (GMPP)
• Implement environmental policies and procedures

CORE COMPETENCIES

• Process pili by sugar concentration
• Process pili by salting
• Process pili by drying and dehydration

Sample of Certificate of Completion

Career Opportunities

A person who has achieved these Competency Standards is considered competent and may also be associated with specific products:

• Pili Processor
• Pili-Candy Maker

Requirements

To enroll, you will need the following documents:

• PSA Birth Certificate
• High School or College Diploma
• Certified True Copy of Official Transcript of Records or Form 137
• Certificate of Good Moral Character or GMRC
• 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Also read: TESDA Halal Food Processing Courses

Frequently Asked Questions

1. Is there a minimum age requirement for enrolling in this course?

A: There is no set minimum age, but participants must have at least completed high school or its equivalent.

2. Are there any job opportunities after completing this course?

A: Yes, graduates may find employment in pili nut processing industries or even start their own business in producing and selling pili-based products.

3. Do I need prior experience in food processing to enroll in this course?

A: No prior experience is required as the course covers all necessary skills and knowledge from basic to advanced techniques.

4. Is this course only available in certain locations?

A: You can check the official TESDA website for a list of training centers offering the Pili Processing Level II Course. Some centers may have specific requirements, and availability may vary per location.

5. Can I take this course online?

A: Currently, the Pili Processing Level II Course is not offered online as it requires hands-on training and practical application of skills. However, you can check with your local TESDA center for any blended learning options they may offer. Additionally, visit the TESDA Online Program to view a comprehensive list of available online courses.

Summary

The Pili Processing Level II Course by TESDA provides a comprehensive and hands-on education on pili nut processing, equipping individuals with specialized skills and knowledge to excel in this field. With a focus on food safety, environmental regulations, and practical applications, graduates of this course have various career opportunities in the food processing industry. To enroll, individuals must meet certain requirements and can check with their local TESDA center for availability and further information.