The Pili Processing Level II course by TESDA is designed to equip individuals with the necessary skills to process pili nuts efficiently and safely. This comprehensive program covers key techniques such as sugar concentration, salting, and drying or dehydration, along with proper product packing using basic equipment like sealers.
Also read: TESDA Food Processing Courses
Participants will also gain knowledge of important food safety standards, including the Food Safety Act of 2013, cGMP, HACCP, OSHS, and the 7S of Good Housekeeping, while adhering to environmental regulations. With hands-on training in preparation, production, and post-production activities, this course provides a solid foundation for anyone looking to excel in pili nut processing.
Benefits
Here are some benefits of taking the Pili Processing Level II course by TESDA:
- Develop Specialized Skills: Gain expertise in processing pili nuts using techniques like sugar concentration, salting, and drying/dehydration.
- Enhance Food Safety Knowledge: Learn to apply the Food Safety Act 2013, cGMP, HACCP, OSHS, and 7S of Good Housekeeping to ensure high-quality standards.
- Boost Career Opportunities: Open doors to employment or entrepreneurship in food processing industries with specialized training.
- Learn Practical Applications: Master hands-on tasks such as preparing equipment, packing products using sealing tools, and performing post-production activities.
- Environmental Awareness: Understand and follow relevant environmental rules and regulations, promoting sustainable practices.
- Comprehensive Training: Get a well-rounded education on the entire pili nut production process, from preparation to packaging.
Units of Competency
The Units of Competency comprising these Competency Standards include the following:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in a team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Use food processing tools, equipment, and utensils
- Perform mathematical computation
- Implement Good Manufacturing Practice Procedure (GMPP)
- Implement environmental policies and procedures
CORE COMPETENCIES
- Process pili by sugar concentration
- Process pili by salting
- Process pili by drying and dehydration
Sample of Certificate of Completion
Career Opportunities
A person who has achieved these Competency Standards is considered competent and may also be associated with specific products:
- Pili Processor
- Pili-Candy Maker
Requirements
To enroll, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Also read: TESDA Halal Food Processing Courses
Frequently Asked Questions
1. Is there a minimum age requirement for enrolling in this course?
A: There is no set minimum age, but participants must have at least completed high school or its equivalent.
2. Are there any job opportunities after completing this course?
A: Yes, graduates may find employment in pili nut processing industries or even start their own business in producing and selling pili-based products.
3. Do I need prior experience in food processing to enroll in this course?
A: No prior experience is required as the course covers all necessary skills and knowledge from basic to advanced techniques.
4. Is this course only available in certain locations?
A: You can check the official TESDA website for a list of training centers offering the Pili Processing Level II Course. Some centers may have specific requirements, and availability may vary per location.
5. Can I take this course online?
A: Currently, the Pili Processing Level II Course is not offered online as it requires hands-on training and practical application of skills. However, you can check with your local TESDA center for any blended learning options they may offer. Additionally, visit the TESDA Online Program to view a comprehensive list of available online courses.
Summary
The Pili Processing Level II Course by TESDA provides a comprehensive and hands-on education on pili nut processing, equipping individuals with specialized skills and knowledge to excel in this field. With a focus on food safety, environmental regulations, and practical applications, graduates of this course have various career opportunities in the food processing industry. To enroll, individuals must meet certain requirements and can check with their local TESDA center for availability and further information.
