The Heritage Food Production Level II Course offered by TESDA is designed to preserve and promote the rich culinary traditions of the Philippines by equipping learners with essential skills in preparing, cooking, and marketing traditional heritage dishes. This qualification focuses on instilling appreciation and mastery of time-honored cooking techniques, indigenous ingredients, and cultural food practices that reflect the diverse regions of the country. Learners gain both practical and theoretical knowledge, ensuring that they can produce authentic Filipino heritage food while maintaining high standards of safety, quality, and presentation.
Also read: TESDA Food and Beverage Services Courses
Beyond culinary skills, the course also emphasizes the cultural and entrepreneurial aspects of heritage food production. It aims to empower individuals to not only sustain traditional recipes but also to transform them into viable livelihood opportunities. Through the integration of marketing and product development competencies, graduates of the program are prepared to promote and sell heritage food products, contributing to cultural preservation, tourism development, and local economic growth. This makes the Heritage Food Production Level II Course both a culinary and cultural investment for future Filipino chefs and food entrepreneurs.
Course Description
This course trains learners to prepare, cook, and market traditional Filipino heritage dishes using authentic methods and ingredients. It combines cultural appreciation with practical culinary and business skills, enabling graduates to preserve Filipino food traditions while promoting them as sustainable livelihood opportunities.
Benefits
Here are several benefits of taking the Heritage Food Production Level II Course by TESDA:
- Preserve Filipino Culture – Learn to prepare and promote traditional dishes that showcase the country’s rich culinary heritage.
- Enhance Culinary Skills – Gain hands-on experience in authentic heritage cooking techniques and food preparation methods.
- Entrepreneurial Opportunities – Develop skills in marketing and selling heritage food products, ideal for starting your own food business.
- TESDA Certification – Earn a nationally recognized qualification that can boost employment and career opportunities in the culinary field.
- Support Tourism and Local Industries – Contribute to cultural tourism and help promote local ingredients, recipes, and food practices.
- Community Empowerment – Learn skills that can create livelihood opportunities and strengthen appreciation for Filipino traditions within communities.
- Sustainable Practices – Understand how to use local, indigenous, and sustainable ingredients in food production.
Units of Competency
The units of competency comprising the Heritage Food Production Level II qualification include the following:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in a team environment
- Solve or address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Develop and update industry knowledge
- Observe workplace hygiene procedures
- Perform computer operations
- Perform workplace and safety practices
- Provide effective customer service
CORE COMPETENCIES
- Apply heritage food principles
- Perform heritage food cooking techniques
- Market heritage food products
Sample of Certificate of Completion
Career Opportunities
A person who has achieved this qualification is competent to work as a:
- Heritage Food Cook
- Heritage Food Assistant Cook
Requirements
To enroll in the course you will need to provide the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
For further details, please contact the enrollment site that best suits your individual requirements. It is important to note that the specific prerequisites may differ.
Also read: TESDA Halal Food Processing Courses
Frequently Asked Questions
1. What is this course about?
A: It trains learners to prepare, cook, and market traditional Filipino heritage dishes.
2. Who can enroll?
A: Anyone interested in Filipino cuisine, culinary arts, or food business.
4. How long is the course?
A: Duration varies by TESDA center, usually a few weeks to a few months.
5. What will I learn?
A: Cooking heritage dishes, food presentation, safety practices, and basic marketing.
6. What jobs can I get after?
A: Heritage Food Cook or Heritage Food Assistant Cook.
7. Will I get a certificate?
A: Yes, you’ll receive a TESDA National Certificate (NC II) after passing the assessment.
8. Is there an assessment?
A: Yes, to evaluate your skills before certification.
Summary
The Heritage Food Production Level II Course by TESDA equips learners with the skills to prepare, cook, and market traditional Filipino heritage dishes while promoting the preservation of the country’s rich culinary culture. The program combines practical cooking techniques, food safety, and entrepreneurial training to help learners sustain traditional recipes and turn them into livelihood opportunities. Graduates earn a TESDA National Certificate (NC II) and may pursue careers as Heritage Food Cooks or Assistant Cooks, supporting local industries, tourism, and cultural preservation.
