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The Furniture Making (Finishing) NC II course offered by TESDA equips individuals with essential skills in furniture finishing. This program focuses on preparing surfaces for final coating, applying finishing using a spray gun system, and maintaining spray gun equipment and booths. It is designed to provide hands-on experience and technical knowledge to excel in the field of furniture finishing.

Also read: TESDA Carpentry Courses

This course is ideal for those seeking to enhance their expertise or start a career in furniture making. By mastering these competencies, learners gain the ability to produce high-quality finishes and maintain professional tools, making them valuable assets in the furniture industry.

Course Description

This course aims to develop the knowledge, skills, and work attitude needed for a furniture finisher. It includes training on essential competencies such as laying and repairing floor and wall tiles, as well as tiling corners and curved surfaces.

Benefits

Taking the Furniture Making (Finishing) NC II course offers multiple benefits, including:

• Mastering the skill of preparing surfaces for final coating, ensuring high-quality finishes.
• Learning to apply final coatings expertly using a spray gun system, which is essential for professional furniture finishing.
• Learning basic preventive maintenance for spray gun equipment and booths is essential to keep everything in top shape and ensure workplace safety.
• Enhancing employability in the furniture making industry by acquiring specialized, in-demand skills.
• Opening opportunities for self-employment or starting a business in furniture making and finishing.

Competency Standards

BASIC COMPETENCIES

• Participate in workplace communication
• Work in a team environment
• Practice career professionalism
• Practice occupational health and safety procedures

COMMON COMPETENCIES

• Perform mensuration and calculations
• Interpret technical drawings and plans
• Observe procedures, specifications and manual of instructions
• Comply with occupational health and safety (OH & S) practices and 5S in the workplace
• Maintain tools and equipment
• Use hand tools
• Apply quality standards

CORE COMPETENCIES

• Prepare surface for final coating
• Apply final coating using spray gun system
• Perform basic preventive maintenance servicing for spray gun equipment and booth

Sample of Certificate of Completion

Career Opportunity

A person with this Qualification is qualified to be a:

• Furniture Maker Finisher

Training Duration

• Basic: 18 hours
• Common: 96 hours
• Core: 98 hours

Total: 212 hours

Also read: TESDA Wood Carving Level II Course

Qualifications

This section outlines trainee qualifications, education, health, and physical requirements, including any necessary written exams.

• Basic math and measurement skills
• Effective communication
• Good moral character
• Physically and mentally fit

Requirements

To enroll in the course, you will need the following documents:

• PSA Birth Certificate
• High School or College Diploma
• Certified True Copy of Official Transcript of Records or Form 137
• Certificate of Good Moral Character or GMRC
• 1 x 1 and/or 2 x 2 pictures

For more detailed information, please reach out to the enrollment site that best aligns with your specific needs. Kindly note that the specific criteria may differ.

Trainer Qualifications

Trainer Qualifications of Furniture Making (Finishing) NC II

• 1 year of work or teaching experience
• Has good behavior
• Must be physically and mentally fit
• Knows how to use a computer
• Owns a National Certificate Level II or similar
• Trained in Training Methodology II (TM II)

These qualifications serve as the basic requirements for a trainer to be able to effectively teach and assess learners in Furniture Making (Finishing) NC II.

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In this video, you will learn about the new TESDA courses for 2024, and what they have to offer.

Summary

The Furniture Making (Finishing) NC II program trains individuals in producing high-quality furniture by teaching material preparation, tool usage, and finishing techniques. Graduates can work in manufacturing, woodworking, or start their own business, with opportunities for further training to advance their careers. Trainers in this field must have industry experience, strong communication skills, and a passion for teaching, while staying updated on industry trends and new technologies to ensure training remains relevant and effective.

The TESDA Ship’s Catering Services NC III course offers in-depth training for those aspiring to excel in maritime catering, focusing on enhancing skills, knowledge, and attitudes to meet the high industry standards. It covers meal preparation supervision, victualing services, and strict cleanliness practices for galley equipment and areas, emphasizing the importance of high catering standards for crew and passenger satisfaction.

Also read: TESDA Cookery NC II Online Course

To earn the Ship’s Catering Services NC III certification, candidates must complete all required units, demonstrating expertise in ship catering and readiness for leadership roles in onboard catering management. This course is essential for those aiming for excellence in the maritime catering industry.

Benefits

Taking the Ship’s Catering Services NC III course by TESDA offers numerous benefits, including:

• Enhanced skills and knowledge in ship catering services in line with industry standards.
• Mastery of specialized competencies such as meal preparation supervision, victualing services, and maintaining galley cleanliness and sanitation.
• Improved ability to establish and maintain high catering standards.
• Qualification achievement upon completing all prescribed units, opening up more career opportunities in the maritime industry.

Units of Competency

BASIC COMPETENCIES

• Leading workplace communication
• Leading small team
• Developing and practicing negotiation skills
• Identifying/determining fundamental cause of problem
• Using mathematical concepts and techniques
• Using relevant technologies

COMMON COMPETENCIES

• Observing personal hygiene
• Practicing food safety, sanitation and hygiene
• Observing catering health and safety practice
• Protecting marine environment/waste segregation management
• Working within multi-cultural and religious environment

CORE COMPETENCIES

• Supervising preparation of meal
• Performing victualing services
• Maintaining galley equipment and utensils
• Establishing and maintaining catering standards

Sample of Certificate of Completion

Assessment Methods

• Demonstration and oral questioning of related underpinning knowledge
• Practical performance
• Written examination

Course Delivery

• Discussion
• Lecture
• Demonstration

Training Duration

A total of 50 hours including all the competencies needed.

Qualifications

• Basic math skills
• Good communication skills, oral and written
• Good moral character
• Holder of Catering Services NC II
• Minimum H.S. graduate
• Physically and mentally fit

This list omits specific entry criteria such as educational level and work experience required for the TVET program.

Trainer Qualifications

• National TVET Trainers Certificate I holder
• With 2 years’ experience in Hotel/Restaurant or as chief steward/cook on board
• BS degree required

*An institutional requirement from the school or training center offering the TVET program

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If you are looking to gain recognition for your skills and knowledge in the Philippines, one way to do so is by obtaining a National Certificate (NC) from the TESDA. In this video, you will learn about the process of obtaining an NC for your skills, specifically for OFWs and non-OFWs.

Frequently Asked Questions

1. What is the difference between Ship’s Catering Services NC II and III?

A: The Ship’s Catering Services NC II focuses on basic skills and knowledge in maritime catering, while the Ship’s Catering Services NC III covers advanced competencies for higher positions in onboard catering management.

2. Do I need prior work experience to take this course?

A: While it is not a requirement, having prior work experience in the hospitality or maritime industry can be beneficial for understanding and applying the concepts taught in the course.

3. What career opportunities can I pursue after completing this course?

A: Graduates of this course can explore various career options such as head chef, catering supervisor, food service manager on board cruise ships, cargo ships, and other vessels in the maritime industry.

4. How long is the training duration for this course?

A: The total training duration is 50 hours, which includes all the core and common competencies needed for Ship’s Catering Services NC III certification.

5. Is there certification after completing this course?

A: Yes, upon completion of all required units and passing the assessment methods, candidates will receive a Ship’s Catering Services NC III certification from TESDA. This certification can open up more job opportunities in the maritime industry.

Summary

The TESDA Ship’s Catering Services NC III course offers vital skills in ship catering, meeting industry standards and enhancing career opportunities in the maritime sector. With strict training and expert trainers, it prepares candidates for leadership roles in onboard catering. Ideal for those passionate about culinary arts and the maritime industry.g your career goals. So don’t wait any longer, enroll today and become a certified Ship’s Catering Services professional!