TESDA Slaughtering Operations Courses

The slaughtering industry is an essential part of the food production process, ensuring that meat products are safe and of high quality for consumption. With this in mind, TESDA offers a range of courses specifically designed for individuals who want to pursue a career in slaughtering operations.

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TESDA Slaughtering Operations courses cover competencies in handling and preparing large animals such as cattle, carabaos, horses, and goats, as well as swine. These qualifications aim to equip learners with the necessary skills and knowledge to perform slaughtering floor operations safely and efficiently.

TESDA Slaughtering Operations Courses

Benefits

Here are some of the benefits of taking TESDA Slaughtering Operations courses:

  • Improved skills and knowledge in slaughtering operations, ensuring safe and efficient processes.
  • Increased job opportunities in meat processing and production industries both locally and internationally.
  • Better understanding and application of animal welfare practices, promoting responsible handling of animals for slaughter.
  • Development of critical thinking skills in decision-making, problem-solving and quality control in slaughtering operations.
  • Compliance with industry standards and regulations set by government agencies such as the Department of Agriculture (DA), National Meat Inspection Service (NMIS) and Bureau of Animal Industry (BAI).

Slaughtering Operations (Large Animals) NC II

The Slaughtering Operations (Large Animals) NC II qualification includes the skills needed to perform slaughtering tasks, from preparing the animal to splitting the carcass.

Units of Competency

The Units of Competency comprising this Qualification include the following:

Basic Competencies

  • Participate in workplace communication
  • Work in team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures

Common Competencies

  • Apply food safety and sanitation
  • Use standard measuring devices/instruments
  • Perform mathematical computation
  • Implement good manufacturing practice procedure
  • Implement environmental policies and procedures

Core Competencies

  • Handle and sharpen knives
  • Perform initial preparation procedures
  • Prepare carcass
  • Perform final procedures

Career Opportunity

A person who has achieved this qualification is qualified to work as a Slaughterhouse Butcher.

Training Duration

  • 20 hrs (Basic)
  • 20 hrs (Common)
  • 320 hrs (Core)

Total: 360 hrs

Qualifications

To join this training, you need:

  • 10 years of basic education
  • Ability to communicate in speaking and writing

Slaughtering Operations (Swine) NC II

The Slaughtering Operations (Swine) NC II Qualification covers the skills needed to perform slaughtering tasks, from preparing swine to splitting the carcass.

Units of Competency

Basic Competencies

  • Participate in workplace communication
  • Work in team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures

Common Competencies

  • Apply food safety and sanitation
  • Use standard measuring devices/instruments
  • Perform mathematical computation
  • Implement good manufacturing practice procedure
  • Implement environmental policies and procedures

Core Competencies

  • Handle and sharpen knives
  • Perform initial preparation procedures
  • Prepare carcass
  • Perform final procedures

Career Opportunity

A person who has achieved this qualification is competent to work as a Slaughterhouse Butcher (Swine).

Training Duration

  • 20 hours (Basic)
  • 20 hours (Common)
  • 240 hours (Core)

Total: 280 hours

Qualifications

To join this training, you need:

  • 10 years of basic education
  • Ability to communicate in speaking and writing

Sample of Certificate of Completion

tesda-certificate-sample

Trainer Qualifications

Here are the qualifications required from a trainer/facilitator in order to train these course:

1. Must be a holder of National TVET Trainers’ Certificate Level I in either:

  • a. Slaughtering Operations (Large Animals) NC II
  • b. Slaughtering Operations (Swine) NC II

2. Must have at least:

  • a. 2 years of relevant industry experience
  • b. Teaching experience

3. Must have attended relevant training and seminars

Requirements

To enroll in the course, you will need the following documents:

  • PSA Birth Certificate
  • High School or College Diploma
  • Certified True Copy of Official Transcript of Records or Form 137
  • Certificate of Good Moral Character or GMRC
  • 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

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Frequently Asked Questions

1. What is the difference between these two courses?

A: The main difference is in the type of animal that will be handled and slaughtered. Slaughtering Operations (Large Animals) NC II covers large animals such as cattle, carabaos, horses, and goats, while Slaughtering Operations (Swine) NC II focuses on swine.

2. How long does it take to complete these courses?

A: Both courses have a total duration of 360 hours. However, the actual length may vary depending on the training center’s schedule and pace.

3. Are there any job opportunities after completing these courses?

A: Yes, completing Slaughtering Operations NC II (Large Animals or Swine) opens opportunities like slaughterhouse butcher and other roles in meat production.

4. Are there any age restrictions for enrolling in these courses?

A: There is no specific age requirement set by TESDA for these courses, but applicants must have at least 10 years of basic education to be eligible for enrollment.

5. Is this course only available in the Philippines?

A: TESDA courses are available at training centers nationwide. Similar courses may be offered abroad; check with local agencies for details on training and certifications.

Summary

The Slaughtering Operations courses by TESDA aim to equip individuals with the necessary skills and knowledge for handling and slaughtering animals in a safe and responsible manner. These courses offer various units of competency that cover basic, common, and core competencies related to food safety, sanitation, occupational health and safety, as well as specific slaughtering procedures. Completing these courses opens up career opportunities in the meat production industry, particularly as a slaughterhouse butcher. The courses have varying durations but usually take around 360 hours to complete. Interested individuals must meet certain qualifications and submit required documents for enrollment. So whether you are interested in working with large animals or swine, these courses will provide you with the essential training to succeed in this field.

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