The Mushroom Production Level II course by TESDA equips learners with the advanced skills and knowledge necessary to establish and manage a successful mushroom production facility. Participants will learn the entire cultivation process, including substrate preparation, spawn production, inoculation, and incubation of mushroom spawn. The course emphasizes hands-on training, ensuring that learners can efficiently manage the growth cycle of mushrooms from initial preparation to harvest. By mastering these competencies, trainees gain the ability to maintain optimal conditions for mushroom growth and ensure high-quality yield.
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In addition to production techniques, the course also covers essential post-harvest practices and marketing strategies. Learners are trained in proper harvesting methods, storage, and handling to maintain freshness and prolong shelf life. The program further includes guidance on packaging, promoting, and selling mushroom products, empowering graduates to successfully enter the mushroom industry as entrepreneurs or skilled workers. By completing this Level II qualification, individuals not only enhance their technical expertise but also gain the entrepreneurial knowledge needed to turn mushroom production into a profitable venture.
Benefits
Here are several benefits of taking the Mushroom Production Level II course:
- Advanced Technical Skills – Learners gain in-depth knowledge of mushroom cultivation, including substrate preparation, spawn production, inoculation, incubation, and harvesting.
- Hands-On Experience – The course emphasizes practical training, allowing participants to apply techniques in real-life mushroom production scenarios.
- Entrepreneurial Opportunities – Graduates can establish their own mushroom production business or enhance an existing one, creating additional income sources.
- Improved Product Quality – Training in post-harvest handling, storage, and packaging ensures high-quality mushrooms that meet market standards.
- Market Readiness – Participants learn how to market and sell mushroom products effectively, increasing the potential for profitable business ventures.
- Career Advancement – The qualification enhances employability in the agriculture and agribusiness sectors, particularly in mushroom farming operations.
- Sustainable Farming Knowledge – Learners acquire eco-friendly production techniques that maximize yield while minimizing environmental impact.
Units of Competency
Here’s your list with the unit codes replaced by bullets for easier reading:
Basic Competencies:
- Participate in workplace communication
- Work in a team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
Common Competencies:
- Apply safety measures in farm operations
- Use farm tools and equipment
- Perform estimation and basic calculation
Core Competencies:
- Establish mushroom production facilities
- Perform substrate preparation
- Perform mushroom spawn preparation
- Culture mushroom spawn
- Harvest mushroom
- Implement post-harvest activities
- Market and sell mushroom products
Sample of Certificate of Completion
Career Opportunity
A person who has completed this course can work as a:
-
Mushroom Farmer
Requirements
To enroll in the course you will need to provide the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
For further details, please contact the enrollment site that best suits your individual requirements. It is important to note that the specific prerequisites may differ.
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Summary
The Mushroom Production Level II course by TESDA equips learners with advanced skills in mushroom cultivation, including substrate preparation, spawn production, inoculation, incubation, harvesting, post-harvest handling, and marketing. The program combines hands-on training with entrepreneurial guidance, enabling graduates to maintain high-quality yields and successfully sell their products. Completing the course enhances employability as a mushroom farmer, offers opportunities to start a mushroom business, and provides knowledge in sustainable farming practices. The curriculum covers basic, common, and core competencies, such as workplace communication, safety measures, farm tool usage, establishing production facilities, and marketing products. To enroll, applicants must submit a birth certificate, diploma, transcript, certificate of good moral character, and ID photos, though specific requirements may vary by enrollment site.