Coffee is more than just your morning pick-me-up; it’s a thriving industry with endless opportunities. For those passionate about farming, entrepreneurship, or simply contributing to a growing market, TESDA offers specialized courses designed to equip individuals with the skills needed to excel in coffee production. From planting seedlings to processing and marketing coffee beans, these programs provide hands-on knowledge tailored for small-scale farming operations. Whether you’re an aspiring farmer or looking to innovate in coffee production, these courses empower you to make a meaningful impact in the coffee industry.
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TESDA offers three key qualifications for coffee enthusiasts and entrepreneurs: Coffee Nursery Operation Level II, Coffee Post-Harvest Handling and Processing Level II, and Coffee Production Level II. Each course focuses on a specific stage of the coffee supply chain, from producing ready-to-plant seedlings to harvesting and marketing green coffee beans. With practical applications for managing farms of 1 to 10 hectares, these programs are perfect for small-scale farmers aiming to boost their livelihood or diversify their skills. If you’re ready to invest in your future and the future of coffee, these courses pave the way for success in this dynamic and rewarding field.
Benefits
Here are some benefits of taking Coffee Training Courses by TESDA:
- Specialized Skills Development: Gain comprehensive knowledge and hands-on skills in coffee production, nursery operations, and post-harvest processing, which are essential for success in the coffee industry.
- Career Opportunities: Enhance employability by obtaining TESDA certifications recognized in the agricultural and coffee production sectors, opening doors to various career paths.
- Entrepreneurial Potential: Learn how to manage small-scale farm operations (1 to 10 hectares), equipping you with the skills to start and grow your own coffee-related business.
- Quality Assurance: Acquire expertise in applying quality standards and building strong customer relations, ensuring a competitive edge in the market.
- Sustainability Focus: Understand how to nurture coffee plants and produce quality outputs while practicing sustainable farming and harvesting techniques.
- Industry-Relevant Training: Gain practical experience with modern tools, equipment, and processes aligned with current industry practices.
- Flexible Application: These courses are suitable for small-scale farmers, aspiring entrepreneurs, or individuals aiming to improve existing coffee production operations.
- Community Impact: Contribute to the local economy by enhancing coffee production quality and efficiency, benefiting both producers and consumers.
Coffee Production Level II
The Level II Coffee Production Qualification equips individuals with the skills needed to manage various stages of coffee production. This includes planting coffee seedlings, nurturing and maintaining coffee plants, harvesting and drying coffee cherries, and marketing green coffee beans (GCB). The focus is on the entire production process, from planting to marketing. Additionally, this qualification covers the competencies required to efficiently operate a small-scale farm, typically ranging from 1 to 10 hectares.
Units of Competency
The Units of Competency comprising this Qualification include the following:
Basic Competencies:
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
Common Competencies:
- Apply safety measures in farm operations
- Use farm tools and equipment
- Perform estimation and basic calculation
Core Competencies:
- Plant coffee seedlings
- Care and maintain coffee plant
- Harvest coffee
Job Opportunities
This qualification prepares individuals to work as:
- Coffee Grower
- Coffee Farmer
- Coffee Harvester
Qualifications
No educational requirement needed for trainees or students to enroll in this course.
Instructor Credentials
The trainer qualifications for this Coffee Production Level II require the following:
- Requires a minimum of two (2) years of recent industry experience in coffee production.
- Must possess either a certificate in the training of trainers or have at least two (2) years of experience as a practicing trainer within the past five (5) years.
These requirements ensure that the instructor is fully prepared to teach and guide students in the complex and constantly evolving world of coffee production.
Coffee Nursery Operation Level II
The Coffee Nursery Operation Level II Qualification equips individuals with the skills needed to grow and manage coffee plants effectively. This includes establishing a mother plant garden, producing rooted cuttings, and creating ready-to-plant (RTP) seedlings. The training covers everything from preparing mother plants, planting, and stem cutting to rooting and marketing the RTP seedlings. It also provides knowledge on managing small-scale farms ranging from 1 to 10 hectares, focusing on efficient coffee production techniques.
Units of Competency
The Units of Competency in this Qualification include:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Apply safety measures in farm operations
- Use farm tools and equipment
- Perform estimation and basic calculation
CORE COMPETENCIES
- Establish mother plant garden
- Produce rooted cuttings
- Produce ready-to-plant (RTP) plantlets
Job Opportunity
Someone with this Qualification is competent to be:
- Coffee Farmer Nursery Operator
Coffee Post-Harvest Handling and Processing Level II
This course helps improve your knowledge and skills in handling coffee after harvest. You’ll learn how to inspect coffee processing facilities, prepare tools and equipment, and process coffee cherries. It also covers applying quality standards, building good customer relationships, and developing essential 21st-century skills.
Units of Competency
The Units of Competency comprising this Qualification include the following:
BASIC COMPETENCIES (21st Century Skills)
- Participate in workplace communication
- Work in a team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Apply Quality Standards
- Provide and Build Quality Customer Relations
CORE COMPETENCIES
- Inspect coffee primary/post-harvest processing facilities
- Prepare tools and equipment
- Prepare materials
- Process coffee cherries/berries
Job Opportunity
A person with this Qualification is competent as a:
- Green Coffee Bean Processor
Sample of Certificate of Completion
Requirements
To enroll in the TESDA course of your choice, you need to fulfill certain requirements. These include:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
Note: Specific requirements may vary by school. It’s recommended to contact the school for accurate information on required documents.
Summary
TESDA Coffee Training Courses offer a great opportunity for individuals to gain knowledge and skills in the coffee industry. With a wide range of courses available, there is something for everyone, whether you are a beginner or looking to enhance your existing skills. By enrolling in these courses, you can improve your chances of getting employed in the coffee industry or even start your own business. So don’t wait any longer, start exploring the TESDA Coffee Training Courses today! Remember, knowledge is power and investing in yourself through education will always pay off in the long run.