TESDA Online Program

Process Inspection is an essential part of quality control in the manufacturing and engineering industries. It involves monitoring and evaluating various processes to ensure that they meet specifications and standards. This includes inspecting equipment, materials, and products at different stages of production.

Also read: Top 10 In-Demand Courses and Skills for OFW Jobs in Canada

With the increasing demand for quality products in the market, there is a growing need for individuals skilled in process inspection. TESDA offers courses specifically designed to equip individuals with the necessary competencies for process inspection. There are two levels of qualification offered: Process Inspection NC II and Process Inspection NC III.

Benefits

Here are some of the benefits of taking Process Inspection courses at TESDA:

• Increased employability: With a TESDA certification, individuals will have an advantage in the job market as employers recognize the quality and value of TESDA-accredited training programs.
• Specialization in process inspection: These courses provide specialized knowledge and skills in process inspection, making graduates highly sought after by companies in various industries.
• Versatile skills: The competencies gained from these courses can be applied to different manufacturing processes, giving individuals the opportunity to work in various industries such as assembly, foundry, metal, and plastic sectors.
• Opportunity for career advancement: Through these courses, individuals can expand their knowledge and skills in quality improvement systems, allowing them to take on higher positions and responsibilities in their chosen field.
• Practical hands-on training: TESDA’s approach to training includes a combination of theoretical knowledge and practical skills, giving individuals the opportunity to apply what they have learned in a real-world setting.

Process Inspection NC II

The Process Inspection NC II course equips individuals to perform quality inspections in manufacturing sectors like assembly, foundry, metal, and plastics. Inspectors work independently, using various tools to ensure processes meet specifications through methods like first-piece or sample inspections. They collect and interpret statistical data for quality control, report issues, and recommend improvements. This role is key to maintaining quality standards and implementing improvement strategies in manufacturing or related industries.

Units of Competency

The Units of Competency comprising this Qualification include the following:

BASIC COMPETENCIES

• Participate in Workplace Communication
• Work in Team Environment
• Practice Career Professionalism
• Practice Occupational Health and Safety Procedures

COMMON COMPETENCIES

• Read & interpret Engineering drawings
• Perform Mensuration and Calculation
• Read, Interpret and Apply Specifications and Manuals
• Perform Shop Maintenance

CORE COMPETENCIES

• Select and Control Inspection Processes and Procedures
• Perform Inspection
• Perform Basic Statistical Quality Control
• Use Improvement Processes in Team Activities

Career Opportunities

A person who has achieved this qualification is competent to work as:

• Process Inspector
• QA/QC Inspector

Training Duration

• 18 Hours (Basic Competencies)
• 20 Hours (Common Competencies)
• 60 Hours (Core Competencies)

Total: 98 Hours

Qualifications

This section outlines the qualifications and requirements for trainees, including education and health standards. Written entry exams may be required.

• Basic knowledge in machining is preferred
• Good moral character
• Strong oral and written communication skills
• Physically and mentally fit

Process Inspection NC III

The Process Inspection NC III course equips individuals to apply quality systems, conduct capability studies, and oversee quality procedures. It covers improving systems, collecting data, and creating statistical tools like averages, ranges, and control charts to support quality improvement.

Units of Competency

This Qualification includes the following Units of Competency:

Basic Competencies:

• Lead workplace communication
• Lead small teams
• Develop and practice negotiation skills
• Solve work-related problems
• Use mathematical concepts and techniques
• Use relevant technologies

Common Competencies:

• Read and interpret engineering drawings
• Perform measurements and calculations
• Read, interpret, and apply specifications and manuals
• Perform shop maintenance

CORE COMPETENCIES

• Apply quality systems
• Conduct product and process capability studies
• Maintain and supervise quality procedures

Career Opportunity

A person who has achieved this qualification is competent to work as:

• Process Inspection Leader

Training Duration

• 20 Hours (Basic)
• 20 Hours (Common)
• 45 Hours (Core)

Total: 85 Hours

Qualifications

This section outlines the qualifications and requirements for trainees. It includes educational background, health and physical fitness, and passing any required entry exams. Key qualifications include:

• Strong oral and written communication skills
• Physical and mental fitness
• Possession of the Process Inspection National Certificate (NC) II

Also read: Full List of TESDA NC2 / NC II Courses

Requirements

To enroll, you will need the following documents:

• PSA Birth Certificate
• High School or College Diploma
• Certified True Copy of Official Transcript of Records or Form 137
• Certificate of Good Moral Character or GMRC
• 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Sample of Certificate of Completion

Summary

TESDA’s Process Inspection courses provide specialized training in process inspection, combining hands-on experience with practical learning. Graduates earn a National Certificate (NC) II or III, enhancing employability and career opportunities in the manufacturing industry. To enroll, meet the qualifications and submit the required documents. For details, contact TESDA or visit their website. Elevate your skills and career with TESDA’s recognized certifications!

Animal Production has been an integral part of agriculture for many years and continues to be a vital sector in the industry. With the increasing demand for animal products such as meat, milk, eggs, and other by-products, it is important for individuals to have proper knowledge and skills in raising animals.

Also read: TESDA Agricultural Crops Production Courses

TESDA offers various courses in animal production that aim to provide individuals with the necessary competencies to become successful animal producers. These courses cover different aspects of animal production, from poultry farming to ruminant and swine production.

Benefits

Here are some benefits of taking TESDA Animal Production courses:

• Gain knowledge and skills in various aspects of animal production, such as poultry, ruminants, and swine.
• Learn about proper housing, feeding, breeding, and healthcare practices for different types of animals.
• Increase employability in the agriculture industry as many farms require workers with formal training in animal production.
• Have the opportunity to start your own animal production business or work on a family farm.
• Develop practical skills through hands-on training in TESDA-accredited training centers or by participating in on-the-job training programs.

Animal Production (Poultry-Chicken) NC II

The Animal Production (Poultry-Chicken) NC II Qualification includes the skills needed to maintain poultry housing, care for chicks, manage pre-lay and laying activities, and trim beaks. These are essential tasks for individuals working with broilers and layers in poultry farming.

Units of Competency

The units of competency comprising this qualification include the following:

Basic Competencies

• Participate in workplace communication
• Work in a team environment
• Practice career professionalism
• Practice occupational health and safety procedures

Common Competencies

• Apply safety measures in farm operations
• Use farm tools and equipment
• Perform estimation and calculations
• Process farm wastes

Core Competencies

• Maintain poultry house
• Brood and grow chicks
• Perform pre-lay and lay activities
• Trim beak

Elective Competency

• Breed chicken

Career Opportunities

A person with this Qualification is competent to:

• Poultry farmer
• Broiler raiser
• Poultry farm worker
• Layer raiser
• Poultry farm assistant
• Poultry breeder
• Poultry farm caretaker
• Flock man
• Poultry service crew

Training Duration

• 18 hrs – Basic Competencies
• 48 hrs – Common Competencies
• 160 hrs – Core Competencies
• 40 hrs – Elective Competencies

Total: 226 hrs

Qualifications

Students or trainees who want to enroll in this course should meet the following requirements:

• Ability to read and write
• Good oral and written communication skills
• Physically fit and mentally healthy, certified by a Public Health Officer

Trainer Qualifications

To deliver training on Animal Production (Poultry-Chicken) NC II, trainers must:

• Hold a National TVET Trainer Certificate I (TM I and NC)
• Be physically and mentally fit
• Preferably be computer literate

Reference: TESDA Board Resolution No. 2004-03

Animal Production (Ruminants) NC II

Animal Production (Ruminants) NC II focuses on skills needed to raise ruminants for milk, meat, and breeding. It includes housing maintenance, forage preparation, breeding, and raising dairy and meat animals. This applies to both large ruminants (cattle, buffalo) and small ruminants (goat, sheep).

Units of Competency

The units of competency comprising this qualification include the following:

BASIC COMPETENCIES

• Participate in workplace communication
• Work in a team environment
• Practice career professionalism
• Practice occupational health and safety procedures

COMMON COMPETENCIES

• Apply safety measures in farm operations
• Use farm tools and equipment
• Perform estimation and calculations
• Process farm wastes

CORE COMPETENCIES

• Maintain housing, farm implements, and surrounding area
• Provide forage
• Perform breeding of ruminants
• Raise dairy animals
• Raise meat-type animals

Career Opportunities

A person with this Qualification is competent to:

• Livestock Raiser/Farmer
• Cattle Farm Worker (Specialist)
• Goat Raiser/Farmer
• Dairy Raiser/Farmer

Training Duration

• 18 hours – Basic Competencies
• 48 hours – Common Competencies
• 240 hours – Core Competencies

Total: 306 hours 

Qualifications

Students or trainees who want to enroll in this course should meet the following requirements:

• Be able to read and write
• Have good moral character
• Communicate effectively in both oral and written forms
• Be physically fit and mentally healthy, certified by a Public Health Officer

Trainer Qualifications

For training in Animal Production (Ruminants) NC II, trainers must:

• Hold a National TVET Trainer Certificate I (TM I and NC)
• Preferably be computer literate
• Be physically and mentally fit

Reference: TESDA Board Resolution No. 2004-03

Animal Production (Swine) NC II

The Animal Production (Swine) NC II Qualification includes the skills needed to care for breeders, manage farrowing sows and sucklings, raise weanlings, produce finishers, maintain a healthy environment, and follow biosecurity measures.

Units of Competency

The units of competency comprising this qualification include the following:

BASIC COMPETENCIES

• Participate in workplace communication
• Work in a team environment
• Practice career professionalism
• Practice occupational health and safety procedures

COMMON COMPETENCIES

• Apply safety measures in farm operations
• Use farm tools and equipment
• Perform estimation and calculations
• Process farm wastes

CORE COMPETENCIES

• Handle breeders
• Handle farrowing sows and sucklings
• Raise weanlings
• Produce finishers
• Maintain healthy animal environment
• Apply bio-security measures

Career Opportunities

A person with this Qualification is competent to:

• Swine Raiser/Farmer
• Swine Production Technician
• Swine Farm Specialist

Training Duration

• 18 hours – Basic Competencies
• 48 hours – Common Competencies
• 240 hours – Core Competencies

Total Duration: 306 hours 

Qualifications

Students or trainees who want to enroll in this course should meet the following requirements:

• Ability to read and write
• Good moral character
• Proficiency in oral and written communication
• Certification of physical fitness and mental health from a Public Health Officer

Trainer Qualifications

• Hold a National TVET Trainer Certificate I (TM I and NC)
• Preferably computer literate
• Be physically and mentally fit

Reference: TESDA Board Resolution No. 2004-03

Sample of Certificate of Completion

Requirements

To enroll, you will need the following documents:

• PSA Birth Certificate
• High School or College Diploma
• Certified True Copy of Official Transcript of Records or Form 137
• Certificate of Good Moral Character or GMRC
• 1 x 1 and/or 2 x 2 pictures

To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.

Also read: TESDA Food and Beverage Services Courses

Summary

TESDA offers three Animal Production courses: Poultry-Chicken, Ruminants, and Swine. Each course covers specific skills, career paths, and training durations. Enrollment requires documents like a PSA Birth Certificate and a High School or College Diploma. These programs open doors to opportunities in animal farming, ideal for those passionate about agriculture. Contact your local enrollment site for more details.