In recent years, there has been a growing demand for halal food products around the world. This has created a need for skilled individuals who are knowledgeable in the preparation and processing of halal food. In response to this demand, TESDA has developed various courses under their Halal Food Processing program.
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The Halal Food Processing courses cover different levels of competencies, from basic principles to advanced techniques in halal food production. These courses aim to equip individuals with the necessary skills and knowledge to ensure compliance with halal practices and principles.
Benefits
Here are some of the benefits of taking TESDA Halal Food Processing courses:
- Understanding Halal principles: Learn the principles and practices of the Halal industry, essential for ensuring compliance in food processing.
- Improved food safety: Gain knowledge on hygiene and handling practices to prevent contamination and maintain food safety standards.
- Better job opportunities: With rising demand for Halal products, professionals with Halal skills are highly sought after.
- Diversification: Use these courses to start a Halal food business or offer consulting services in the Halal market.
- Cultural sensitivity: Develop respect and understanding of the Muslim community while meeting the growing global demand for Halal products.
Halal Food Processing Level II
The Halal Food Processing Level II standards outline the skills needed to ensure compliance with Halal practices.
Units of Competency
The Units of Competency comprising this Competency Standards:
BASIC COMPETENCIES
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computation
- Implement good manufacturing practice procedure
- Implement environmental policies and procedures
CORE COMPETENCIES
- Ensure quality compliance of management to Halal standards and regulations
- Ensure quality compliance of personnel to Halal standards and regulations
- Ensure quality compliance of facilities to Halal standards and regulations
- Ensure quality compliance of operations to Halal standards and regulations
Career Opportunity
A person who has achieved this qualification is competent to work as a Halal Checker.
Halal Food Processing Level III
The Halal Food Processing Level III covers the skills needed to oversee slaughtering operations and the meat processing chain.
Units of Competency
The Units of Competency comprising this Competency Standards:
BASIC COMPETENCIES
- Lead workplace communication
- Lead small teams
- Apply critical thinking and problem-solving techniques in the workplace
- Work in a diverse environment
- Propose methods of applying learning and innovation in the organization
- Use information systematically
- Evaluate occupational safety and health work practices
- Evaluate environmental work practices
- Facilitate entrepreneurial skills for micro-small-medium enterprises (MSMEs)
COMMON COMPETENCIES
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computation
- Implement good manufacturing practice procedure
- Implement environmental policies and procedures
CORE COMPETENCIES
- Demonstrate comprehensive knowledge of Islamic Laws in slaughtering and meat processing
- Ensure slaughtering and meat processing activities comply with Islamic Laws
- Oversee and supervise Halal slaughtering and meat processing chain
- Ensure a safe and healthy working environment for all staff involved in slaughtering and meat processing
- Lead and supervise the team effectively to ensure compliance with Halal standards
- Demonstrate respect and understanding of diverse cultural practices related to Halal
Career Opportunity
A person who has achieved this qualification is qualified to be a Halal Supervisor.
Halal Food Processing (Halal Meat Processing) Level II
The Halal Food Processing (Halal Meat Processing) Level II focuses on the skills needed to perform various meat processing tasks.
Units of Competency
BASIC COMPETENCIES
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computation
- Implement good manufacturing practice procedure
- Implement environmental policies and procedures
CORE COMPETENCIES
- Perform Pre-Halal Meat Processing Activities
- Process Halal Ground Meat
- Process Halal Meat by Marination
- Process Halal Meat by Injection
- Process Halal Meat by Emulsification
Career Opportunity
A person who has achieved this qualification is qualified to work as a Meat Processor.
Halal Food Processing (Halal Slitting – Large Ruminants) Level II
The Halal Food Processing (Halal Slitting – Large Ruminants) Level II standards outline the skills and knowledge needed to prepare for and perform Halal slitting.
Units of Competency
BASIC COMPETENCIES
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computation
- Implement good manufacturing practice procedure
- Implement environmental policies and procedures
CORE COMPETENCIES
- Prepare for Halal Slitting
- Perform Halal Slitting
Career Opportunity
A person who has achieved this qualification is competent to work as a Slitter.
Halal Food Processing (Halal Slaughtering Operations – Large Ruminants) Level II
The Halal Food Processing (Halal Slaughtering Operations – Large Ruminants) Level II covers the skills needed for slaughtering, from restraining animals to handling carcasses after slaughter. It also includes proper knife handling and sharpening before the slaughter process.
Units of Competency
BASIC COMPETENCIES
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computation
- Implement good manufacturing practice procedure
- Implement environmental policies and procedures
CORE COMPETENCIES
- Handle and sharpen knives
- Perform pre-slaughter handling procedures
- Perform slaughtering procedures
Career Opportunity
A person with this qualification is certified to work as a Halal Slaughterer.
Sample of Certificate of Completion
Requirements
To enroll, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Video: TESDA NC II & NC III – Paano Kumuha ng National Certificate para sa Inyong Skills (OFW &Non-OFW)
If you are a skilled worker or a student aiming to improve your skills, getting a National Certificate (NC) from TESDA is highly recommended. This certification can serve as proof of your competency in a specific field or skill, which can greatly benefit your career opportunities.
In this video, you will learn about the process of getting a National Certificate for your skills, specifically for OFWs and non-OFWs.
Frequently Asked Questions
1. Is this qualification recognized by industries and employers?
A: Yes, this qualification is recognized by industries and employers as it covers essential skills needed in the meat processing industry.
2. What are the career opportunities after completing this program?
A: Graduates of this program can work as a Meat Processor or Slitter in various food processing companies or halal-certified establishments.
3. Are there any exams or assessments in this program?
A: Yes, students will need to pass competency-based assessments and demonstrate their skills in performing meat processing tasks before they can obtain their qualification.
4. Is there any financial assistance available for this program?
A: Some enrollment sites may offer scholarship programs or financial assistance to qualified individuals. Please inquire with the specific enrollment site for more information.
5. Is this program open to all individuals regardless of religion or faith?
A: Yes, this program is open to all individuals who are interested in pursuing a career in the meat processing industry. It does not discriminate based on religion or faith.
Summary
The Halal Food Processing courses focus on providing individuals with the necessary skills and knowledge to work in the meat processing industry, specifically in Halal food production. These courses cover a wide range of competencies, including workplace communication, problem-solving, career development, safety and health protocols, and specific Halal food processing techniques. Upon completion of the program, graduates can pursue careers as Meat Processors, Slitters or Slaughterers in various companies or establishments that require Halal certification. It is also worth noting that this qualification is recognized by industries and employers.
