The Slaughtering Operations (Swine) NC II is a program offered by TESDA which aims to equip individuals with the necessary skills and knowledge to perform slaughtering floor operations from the initial preparation of swine to the splitting of the carcass. This program is geared towards those who are looking to enter the meat processing industry and ensure that they are capable of performing the necessary tasks in a safe and efficient manner.
Also read: TESDA Animal Production (Ruminants) NC II Course
Through this competency-based program, trainees will learn about the standards and procedures to be followed when handling swine for slaughter, as well as the techniques for proper carcass handling and processing. Ultimately, this program will help ensure that the meat products produced in the sector are of high quality and safe for consumption.
What is Slaughtering Operations (Swine) NC II?
This course improves knowledge, skills, behavior, and motivation to meet industry standards.
An individual who has attained this Qualification is proficient and capable of fulfilling the role of:
- Slaughterhouse Butcher (Swine)
Benefits of Taking Slaughtering Operations (Swine) NC II
The Slaughtering Operations (Swine) NC II program offered by TESDA provides several benefits:
- Skill Development: The program equips individuals with the necessary skills and knowledge to perform slaughtering floor operations, from the initial preparation of swine to the splitting of the carcass. This enables trainees to enter the meat processing industry with the capability to perform tasks in a safe and efficient manner.
- Industry Relevance: The program is geared towards individuals who are looking to enter the meat processing industry. By providing training on standards and procedures for handling swine and techniques for proper carcass handling and processing, it ensures that trainees are well-prepared to meet industry requirements.
- Quality and Safety: By emphasizing standards and procedures for handling swine, the program aims to produce high-quality meat products that are safe for consumption. This helps maintain the reputation of the sector and ensures consumer confidence in the products.
- Career Opportunities: Completing the program opens up opportunities for individuals in the meat processing industry. With the acquired skills and knowledge, trainees can pursue various roles such as slaughtering floor operators, meat processors, or even start their own meat processing businesses.
The Slaughtering Operations (Swine) NC II program offers valuable training that benefits individuals, the meat processing industry, and consumers alike.
What are the Essential Skills that Need to Be Learned?
This Qualification consists of the following Units of Competency:
a. BASIC COMPETENCIES
- Participate in workplace communication
- Work in a team environment
- Practice career professionalism
- Practice occupational health and safety procedures
b. COMMON COMPETENCIES
- Apply food safety and sanitation
- Use standard measuring devices/instruments
- Perform mathematical computation
- Implement good manufacturing practice procedure
- Implement environmental policies and procedures
c. CORE COMPETENCIES
- Handle and sharpen knives
- Perform initial preparation procedures
- Prepare carcass
- Perform final procedures
Sample of Certificate of Completion
Training Duration
- Basic: 20 hours
- Common: 20 hours
- Core: 240 hours
Total: 280 hours
Also read: TESDA Animal Production (Poultry-Chicken) NC II Course
Qualifications
To enroll in this training program, prospective trainees or students must satisfy the following eligibility criteria:
- Completion of a minimum of 10 years of basic education is required.
- Proficiency in both verbal and written communication is essential.
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Instructor Credentials
The trainer qualifications for this Slaughtering Operations (Swine) NC II require the following:
- Must hold a National TVET Trainer’s Certificate Level I in either:
- Slaughtering Operations (Large Animals) NC II
- Slaughtering Operations (Swine) NC II
- Must have a minimum of 2 years of relevant industry experience and teaching experience
- Must have attended relevant training and seminars
These requirements ensure that the instructor is fully prepared to teach and guide students in the Slaughtering Operations (Swine) NC II course.
Summary
The Slaughtering Operations (Swine) NC II program offered by TESDA equips individuals with the skills and knowledge to perform slaughtering floor operations in the meat processing industry. Trainees learn about handling swine, proper carcass handling, and processing techniques to ensure high-quality and safe meat products. Completing the program opens up career opportunities in various roles within the industry.
Contact Information
Technical Education and Skills Development Authority (TESDA)
Office Address: BLDG 8, TESDA Gate 2, TESDA Complex, East Service Rd., South Superhighway, Taguig, Metro Manila.
Email Address: contactcenter@tesda.gov.ph
Telephone Number: 8887-7777
SMS Hotline: 0917-479-4370 (text only)
Website: https://www.tesda.gov.ph/
Facebook Page: https://www.facebook.com/TESDAOfficial