TESDA Ship’s Catering Services NC II Course

The Ship’s Catering Services NC II course, offered by TESDA, is a comprehensive program tailored to equip students with the necessary skills and knowledge for a career in ship’s catering.

This course meticulously prepares individuals for the demanding environment of maritime catering, focusing on both the theoretical and practical aspects required to excel in this field. It aims to develop competencies that align with industry standards, ensuring that graduates are well-prepared to meet the challenges of the job.

Also read: TESDA Food Processing NC II Course

The curriculum covers essential skills like galley equipment sanitation, cooking various dishes, and making stocks, sauces, and desserts. It also highlights stock control for efficient kitchen management onboard. Students will be prepared for professional success in ship’s catering services, equipped to meet the highest standards.

TESDA Ship's Catering Services NC II Course


Here are some benefits of taking Ship’s Catering Services NC II Course:

  • Enhances knowledge, skills, and attitudes in ship’s catering services in line with industry standards.
  • Offers specialized competencies including equipment maintenance, sanitation, and various cooking techniques.
  • Prepares students for a wide range of culinary tasks from preparing meat dishes to cooking seafood.
  • Equips learners with the ability to prepare both hot and cold appetizers, salads, sandwiches, side dishes, and breakfast meals.
  • Provides training in preparing bread products and both hot and cold desserts.
  • Teaches effective stock control methods.
  • Opens up career opportunities in the maritime catering industry.

Units of Competency


  • Participating in workplace communication
  • Working in team environment
  • Practicing career professionalism
  • Practicing occupational health and safety procedures


  • Observing personal hygiene
  • Practicing food safety, sanitation and hygiene
  • Observing catering health and safety practices
  • Protecting marine environment/waste segregation management
  • Working within multi-cultural and religious environment


  • Performing maintenance and sanitation of galley equipment and facility
  • Preparing and cooking meat dishes
  • Preparing stocks, sauces and soups
  • Preparing appetizers, salads and sandwiches (hot and cold and open)
  • Preparing side dishes and breakfast meal
  • Preparing and cooking poultry products
  • Preparing and cooking seafood
  • Preparing bread products and hot and cold desserts
  • Performing stock control

Sample of Certificate of Completion


Assessment Methods

  • Observation
  • Interviews
  • Written examination
  • Hands on

Course Delivery (Methodology)

  • Lecture
  • Demonstration
  • Group discussion
  • Role play
  • Brainstorming

Training Duration

A total of 80 hours including all the competencies.

Also read: TESDA Ships Catering NC III (Ship’s Cook) Course


Trainees or students looking to join this course should have the following qualifications:

  • High school graduate minimum
  • Must be fluent in English (speaking and writing)
  • Physically and mentally fit according to MLC 2006 Regulation 1.2 – Medical Certificate needed
  • Requires minimum 3 months relevant sea service


To enroll in the TESDA Cable TV Installation NC II Course, you will need the following documents:

  1. PSA Birth Certificate
  2. High School or College Diploma
  3. Certified True Copy of Official Transcript of Records or Form 137
  4. Certificate of Good Moral Character or GMRC
  5. 1 x 1 and/or 2 x 2 pictures

For more detailed information, please reach out to the enrollment site that best aligns with your specific needs. Kindly note that the specific criteria may differ.

Trainer Qualifications

  • 2 years of relevant experience in Hotel/Restaurant or as an on-board Cook
  • BS degree holder
  • Holder of National TVET Trainers Certificate I (NTTC I)

Note: A requirement that may be needed by the school or training center offering the TVET program

 Frequently Asked Questions

1. What are the career opportunities for graduates of this course?

Possible careers for graduates include:

  • Cook/Chef on board ships or vessels
  • Kitchen staff/assistant in cruise ships, cargo ships, and other maritime vessels

2. Are there any age restrictions for enrolling in this course?

A: None. As long as the individual meets the qualifications and requirements, they can enroll in the course.

3. Does TESDA offer scholarship programs for this course?

A: TESDA offers various scholarship programs that students can apply for. It is best to inquire at the enrollment site or training center for more information.

4. Can I still enroll in this course even if I have no experience in the culinary field?

A: If you meet the qualifications, you can enroll in our course designed for a career in ship’s catering, no previous experience needed.

5. How long is the validity of the Certificate for Ship’s Catering Services NC II Course?

A: The Certificate for this course is valid for five years. After which, renewal or re-assessment may be required.


The Ship’s Catering Services NC II course is a promising program that equips students with valuable skills and competencies to excel in the maritime catering industry. With a comprehensive curriculum, industry-standard training methods, and qualified trainers, graduates are prepared for career success on board ships and vessels. With various career opportunities available, this course presents an exciting avenue for individuals looking to pursue a career in the culinary field, particularly in the maritime sector. Enroll now and start your journey towards a fulfilling and rewarding career in ship’s catering services!

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