Agriculture production is an important part of the national economy, with the demand for organic products increasing every year. To cater to this demand, TESDA Online Program offers an Organic Agriculture Production NC II Online Course. This program focuses on providing students with the knowledge and skills to produce organic farm products such as chicken, vegetables, and supplements. It covers all aspects of organic farming, including animal husbandry, plant propagation, soil management, and pest control.
Also read: TESDA Fish Capture NC II Course
The course is designed to equip the student with the necessary skills and competencies to run an organic farm operation successfully. With this qualification, individuals can start their organic farming business or work in an organic farming operation. The program is perfect for anyone who is interested in agriculture and wants to help in growing the industry in a sustainable way.
What is Organic Agriculture?
Organic production is a way of farming that uses cultural, biological, and mechanical practices to take care of the environment. It helps to recycle resources, keep nature in balance, and protect different types of living things.
To learn how to enroll in a course in the TESDA Online Program (TOP), click HERE.
Benefits
Taking the Organic Agriculture Production NC II online course offers several benefits:
- Comprehensive Competencies: The course covers a wide range of competencies needed to produce organic farm products, including chicken and vegetables. You will learn essential skills in producing organic supplements like fertilizer, concoctions, and extracts.
- Sustainable Farming Practices: By completing this course, you will gain knowledge and understanding of sustainable farming practices. This will enable you to contribute to the preservation of the environment and promote healthier food production.
- Career Opportunities: With the growing demand for organic products, this course can open up opportunities for a rewarding career in the organic agriculture industry. You can explore roles such as organic farmer, farm manager, agricultural consultant, or even start your own organic farming business.
- Health and Wellbeing: By learning about organic farming and producing organic products, you will have the chance to contribute to a healthier and more sustainable food system. Organic products are known for their potential health benefits and reduced exposure to harmful chemicals.
- Flexibility of Online Learning: Taking this course online provides the flexibility to study at your own pace and convenience. You can access the course materials anytime and anywhere, allowing you to balance your learning with other commitments.
By enrolling in the Organic Agriculture Production NC II online course, you can acquire valuable skills, contribute to sustainable farming practices, explore career opportunities, promote health and well-being, and enjoy the flexibility of online learning.
Modules
There are 5 modules covered in the Organic Agriculture Production NC II course. These modules are created to provide students with a comprehensive understanding and knowledge of organic agriculture production.
Module 1: Introduction to Organic Agriculture
This module provides the knowledge, skills, and attitudes needed to begin your journey towards obtaining a National Certificate in Organic Agriculture. It covers key aspects including the Organic Agriculture Industry in the Philippines, Fundamentals of Organic Agriculture, and Organic Certification. Completion of this course is a prerequisite for other courses like Raising Organic Chickens, Producing Organic Vegetables, Producing Organic Fertilizers, and Making Organic Concoctions and Extracts.
UNIT 1: Organic Agriculture in the Philippines
Lesson 1: What is Organic Agriculture
Lesson 2: The Organic Agriculture Industry
Upon completion of this unit, the learner will possess the ability to:
- Define organic agriculture as a production system
- Explain how organic agriculture addresses the 3 dimensions of sustainability according to FAO
- Explain the 4 models of organic agriculture in the Philippines
- Describe industry sectors, opportunities, and trends
- Apply desirable workplace habits as discussed in this
- Identify laws and ordinances relevant to organic agriculture
- Enumerate sources of information for organic agriculture
UNIT 2: Fundamentals of Organic Agriculture
Lesson 1: Farm Tools, Implement, and Equipment
Lesson 2: Health and Safety Measures in Farm Operation
Lesson 3: Estimation and Basic Calculations in the Farm
Lesson 4: Recordkeeping
Upon completion of this unit, the learner will possess the ability to:
- Enumerate farm tools and equipment
- Familiarize yourself with health and safety procedures in the workplace
- Perform estimation and basic calculation for farm-related problems
- Identify recordkeeping tools used on the farm
UNIT 3: Certification for Organic Agriculture
Lesson 1: What is Certification?
Lesson 2: Certification Procedures
Upon completion of this unit, the learner will possess the ability to:
- Explain the relevance of certification in organic farm production
- Differentiate the 3 types of verification
- Identify the main reference for complying with organic certification
- Enumerate the steps of third-party certification in chronological order
- Identify certification bodies for both local and international markets
Module 2: Formulating Organic Concoctions & Extracts
This module provides the necessary knowledge, skills, and attitude to produce organic concoctions and extracts for personal farm use. It covers procedures for preparing and producing 11 different organic recipes.
UNIT 1: Introduction to Organic Concoctions and Extracts
Lesson 1: Organic Concoctions and Extracts
Lesson 2: Common Procedures in Formulating Organic Concoctions and Extracts
Upon completion of this unit, the learner will possess the ability to:
- Define organic concoctions and extracts in your own terms.
- Enumerate uses for organic concoctions and extracts.
- Identify common materials in making concoctions and extracts.
UNIT 2: Processing and Packaging Organic Concoctions and Extracts
Lesson 1: Processing Organic Concoctions and Extracts
Lesson 2: Packaging and Storing Organic Concoctions and Extracts
Upon completion of this unit, the learner will possess the ability to:
- Demonstrate the process of making organic concoctions and extracts.
- Apply guidelines for packaging and storing organic concoctions and extracts.
Module 3: Producing Organic Fertilizers
This module provides an overview of producing organic fertilizers, including tasks like preparing compost sites, handling raw materials, implementing composting methods, and harvesting compost. It specifically focuses on the production of dry organic soil amendments.
UNIT 1: Introduction to Organic Fertilizer Production
Lesson 1: Organic Fertilizers
Lesson 2: Essential Plant Nutrients and their Sources
Upon completion of this unit, the learner will possess the ability to:
- Describe the 17 essential plant nutrients
- Explain the importance of soil fertility
- Enumerate ways to improve soil fertility
UNIT 2: Producing Organic Fertilizers
Lesson 1: Preparing for Organic Fertilizer Production
Lesson 2: Methods of Composting
Lesson 3: Harvesting Compost Fertilizers
Lesson 4: Other Organic Fertilizers
Upon completion of this unit, the learner will possess the ability to:
- Identify a site for compost fertilizer production
- Explain the 6 factors that affect the rate of composting
- Describe the 4 activities in preparing raw materials for composting
- Compute for fertilizer production requirements
- Perform at least one method of composting
- Describe the 5 activities in harvesting compost fertilizer
- Demonstrate the production of at least one organic fertilizer aside from composting
Module 4: Producing Organic Vegetables
This module covers establishing a nursery, planting seedlings, plant care, and harvest and post-harvest techniques.
UNIT 1: Introduction to Organic Vegetable Production
Lesson 1: Classifications of Vegetables
Lesson 2: Basics of Vegetable Growth
Upon completion of this unit, the learner will possess the ability to:
- Classify vegetables based on climate, edible parts, and duration of life cycle;
- Explain the 5 major requirements for the growth of vegetables;
- Describe the stages of vegetable growth
UNIT 2: Growing and Harvesting Organic Vegetables
Lesson 1: Establishing the Nursery
Lesson 2: The Greenhouse
Lesson 3: Planting the Seedlings
Lesson 4: Caring for Organic Vegetables
Lesson 5: Harvesting Organic Vegetables
Upon completion of this unit, the learner will possess the ability to:
- Illustrate a sample layout for a plant nursery
- Explain the requirements for planting and caring for seeds
- Describe procedures in land preparation
- Enumerate techniques in plant care and management
- Enumerate harvest and post-harvest activities
Module 5: Raising Organic Chickens
This module provides comprehensive guidance on efficiently and effectively raising organic chickens. It covers various aspects such as selecting healthy stocks, choosing suitable materials and equipment for chicken houses, installing brooding facilities, managing chicken health and growth, and harvesting broilers and layers.
UNIT 1: Introduction to Organic Chicken Production
Lesson 1: Selecting Healthy Stocks
Lesson 2: Setting Up a Poultry House
Upon completion of this unit, the learner will possess the ability to:
- Identify the external parts of a chicken
- Classify chickens based on origin, breed, and utilization
- Describe the life cycle of a chicken
- Recognize the qualities of healthy chicks and pullets
- Describe the types of poultry houses
- Explain the requirements for a chicken’s housing
- Describe the features of an ideal broiler or layer house
UNIT 2: Growing and Harvesting the Chickens
Lesson 1: Feeding the Chickens
Lesson 2: Growing the Chickens
Lesson 3: Harvesting the Chickens
Upon completion of this unit, the learner will possess the ability to:
- Enumerate sources of feed for animal nutrition
- Identify substances that are prohibited in feed formulation
- Formulate feeds based on the nutritional requirements of chickens
- Explain the systems of feeding in poultry production
- Explain the concept of brooding
- Summarize the pointers in growing layers and broilers
- Enumerate health management practices on the farm
- Describe the process of cleaning and sanitizing housing structures
- Identify the activities in harvesting layers and broilers
Note: Upon completing modules, or specific ones, you’ll receive a certificate to acknowledge your achievements and showcase your expertise. These certificates validate your dedication to continuous learning.
Also read: TESDA Milking Operation NC II Course
Video: How to Pass Organic Agriculture NC II | Important Tips and Reminders
If you want to become a certified organic agriculture producer, then you have come to the right place. In this video, you will learn important tips and reminders on how to pass the Organic Agriculture Production NC II certification.
Summary
The TESDA Online Program offers an Organic Agriculture Production NC II Online Course to meet the increasing demand for organic products. This course equips students with knowledge and skills in organic farming, covering areas such as animal husbandry, plant propagation, soil management, and pest control. Upon completion, individuals can start their own organic farming business or work in the industry. The program consists of modules that delve into organic agriculture, formulating organic concoctions, producing organic fertilizers, growing organic vegetables, and raising organic chickens.