The Mango Production Level II program by TESDA focuses on empowering individuals with the necessary skills to successfully cultivate mangoes. It encompasses various competencies, including conducting mango nursery operations and planting techniques. By mastering these foundational elements, participants are well-prepared for the initial stages of mango production.
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This program goes beyond basics, focusing on ongoing care of mango orchards. Participants learn tree nurturing strategies, harvest, and postharvest practices to maintain mango quality from orchard to market.
What is Mango Production Level II?
This course covers skills needed for mango production, including nursery operations, planting, orchard care, and harvest/postharvest tasks.
Benefits
- Gain comprehensive knowledge of mango production, from nursery operations to harvest and postharvest management.
- Enhance your skills in planting and maintaining a mango orchard for optimal growth and yield.
- Increase employment and business opportunities in the agriculture sector with specialized training.
- Learn practical techniques for efficient mango farming, improving productivity and sustainability.
- Access to expert guidance and resources from TESDA to ensure quality training and support.
Units of Competency
The unit of competency includes the following standards:
Basic Competencies
- Participate in workplace communication
- Work in team environment
- Solve/address general workplace problems
- Develop career and life decisions
- Contribute to workplace innovation
- Present relevant information
- Practice occupational safety and health policies and procedures
- Exercise efficient and effective sustainable practices in the workplace
- Practice entrepreneurial skills in the workplace
Common Competencies
- Apply safety measures in farm operations
- Use farm tools and equipment
- Perform estimation and calculations
- Process farm wastes
- Perform record keeping
Core Competencies
- Perform mango nursery operations
- Plant mango
- Care and maintain mango orchard
- Carry-out harvest and postharvest operations
Sample of Certificate of Completion
Career Opportunities
A person who has met these Competency Standards is qualified to be:
- Mango Grower
- Mango Farmer
- Mango Nursery Operator
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Qualifications
To enroll in this course, prospective trainees or students are required to meet the following qualifications:
- Proficient in oral and written communication
- Skilled in both verbal and non-verbal communication
- Capable of performing basic arithmetic operations
Requirements
To enroll in this course, you will need the following documents:
- PSA Birth Certificate
- High School or College Diploma
- Certified True Copy of Official Transcript of Records or Form 137
- Certificate of Good Moral Character or GMRC
- 1 x 1 and/or 2 x 2 pictures
To obtain further details, please reach out to the enrollment site that aligns with your requirements. Kindly note that the criteria may vary.
Instructor Credentials
The trainer qualifications for this Mango Production Level II require the following:
- Training certificate in Mango Production Level II required.
- Must be a practicing trainer or have attended 80 hours of trainer’s training in the last three years.
- 2 years of relevant industry experience within the last five years is needed.
Please follow the iWER guidelines when converting training or seminars into industry experiences.
Summary
The Mango Production Level II program provides individuals with comprehensive training in all aspects of mango production, from nursery operations to harvest and postharvest management. By completing this course, participants will have the necessary skills for employment opportunities in the agriculture sector or can start their own mango farming business. With expert guidance and support from TESDA, students can expect a high-quality training experience that will enhance their knowledge and skills in efficient and sustainable mango production practices.